Milan: Pasta and Tiramisu Class at a Locals Home

Enjoy Milan’s culinary heritage with a hands-on pasta and tiramisu class hosted right in a local’s home. You’ll learn the art of rolling fresh pasta and crafting the iconic Italian dessert under the guidance of experienced home cooks. Complement your creations with an authentic aperitivo and regional wines as you savor the flavors of this rich gastronomic tradition. Whether you’re a passionate foodie or simply looking to expand your culinary skills, this class promises an unforgettable experience.

Key Points

• Hands-on cooking class in Milan where participants learn to make fresh pasta and tiramisu under the guidance of expert home cooks.
• Class is priced at $140.82 per person for a 3-hour session and includes an Italian aperitivo.
• Participants gain skills in traditional pasta making techniques like rolling out dough and shaping it into different forms.
• Detailed instruction on preparing the iconic Italian dessert tiramisu, including making the mascarpone mixture and assembling the layers.
• Host accommodates various dietary needs, including vegetarian, vegan, gluten-free, and nut-free options.

You can check availability for your dates here:

Class Overview

The pasta and tiramisu class in Milan offers an immersive culinary experience for visitors. Priced from $140.82 per person, the 3-hour hands-on session teaches participants to roll fresh pasta and prepare the iconic Italian dessert.

Instructed in both Italian and English, the class includes an aperitivo and the opportunity to savor the dishes with local wines. Cancellations up to 24 hours in advance qualify for a full refund, and guests can reserve their spot without upfront payment.

The class caters to dietary requirements and takes place at the host’s home, with details provided after booking.

Culinary Experience

What makes this pasta and tiramisu class in Milan a truly immersive culinary experience? The hands-on cooking class with expert home cooks is the highlight.

Participants will:

1. Learn to roll sfoglia (fresh pasta) by hand, a traditional Italian technique.

2. Prepare two different kinds of pasta and the iconic Italian dessert, tiramisu.

3. Start with an Italian aperitivo, setting the mood for an authentic gastronomic journey.

4. Savor the delectable dishes prepared, accompanied by local wines, in a welcoming and interactive atmosphere.

The class caters to all dietary requirements, ensuring a memorable experience for every guest.

Hands-on Pasta Making

As participants enter the host’s home, they’re immediately immersed in the art of traditional Italian pasta making.

Under the watchful eye of the expert host, guests learn to roll out the delicate sfoglia dough by hand, a fundamental technique for crafting fresh pasta.

With detailed instructions, they shape the dough into various forms, from ribbons of tagliatelle to intricate ravioli.

The satisfying kneading and careful shaping engage the senses, offering a hands-on appreciation for the culinary craft.

Guests leave the class with newfound skills and a deeper understanding of Italy’s beloved pasta traditions.

Tiramisu Preparation

After the lively pasta-making session, participants turn their attention to crafting the iconic Italian dessert – tiramisu.

Under the guidance of the expert host, the group learns the step-by-step process of assembling this rich, creamy treat.

The key steps include:

The key steps include preparing the mascarpone cheese mixture, dipping ladyfingers in espresso, layering, and dusting with cocoa powder.

1. Preparing the mascarpone cheese mixture with egg yolks, sugar, and coffee.

2. Dipping ladyfinger cookies in espresso and arranging them in a baking dish.

3. Layering the mascarpone mixture and the soaked ladyfingers.

4. Finishing with a dusting of cocoa powder for the authentic tiramisu presentation.

The class culminates in savoring the homemade tiramisu, accompanied by local wines, in a cozy, convivial atmosphere.

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Aperitivo and Dining

How does the class begin? The experience kicks off with an authentic Italian aperitivo.

Guests are welcomed by the hosts and served light bites and a glass of local wine or aperitif. This social ritual allows everyone to mingle, get to know each other, and settle into the cozy home setting.

After the aperitivo, participants move to the kitchen where they’ll learn to prepare two types of fresh pasta and the iconic Italian dessert, tiramisu.

Throughout the hands-on cooking session, the hosts provide guidance and share insights into Italian culinary traditions.

Finally, guests savor the delicious homemade dishes they prepared, paired with more regional wines.

Dietary Accommodations

Are dietary requirements catered to upon request for this Pasta and Tiramisu Class in Milan?

Yes, the host is happy to accommodate various dietary needs.

The class caters to:

Vegetarians and vegans, gluten-free, lactose-intolerant, and those with nut allergies – the host caters to diverse dietary needs.

1. Vegetarians and vegans – Suitable ingredients and recipes can be provided.

2. Gluten-free – The host has experience preparing gluten-free pasta and desserts.

3. Lactose-intolerant – Dairy-free options for the Tiramisu will be available.

4. Nut allergies – Nut-free ingredients can be used in the cooking and baking.

Simply let the host know of any dietary restrictions when booking, and they’ll ensure you have a fulfilling and inclusive culinary experience.

Meeting Location and Timing

The class typically begins at 10 am or 5 pm, but the host is flexible with the timing.

The meeting point is the host’s home, with the exact address provided after booking. For privacy reasons, the host will share the contact details directly with participants. This allows for easy coordination and ensures a seamless experience.

The hands-on cooking class takes place in the comfort of a local Italian home, creating a warm and intimate atmosphere. Guests can expect a memorable learning experience in a welcoming environment.

Participant Feedback

Participants consistently rave about the welcoming atmosphere and genuine connections they forge with the host family during the Pasta and Tiramisu Class in Milan.

Guests are particularly impressed by:

The fun, interactive learning environment that encourages questions and lively discussions.

1. The host’s passion for sharing their culinary expertise and love for Italian cuisine.

2. The fun, interactive learning environment that encourages questions and lively discussions.

3. The high-quality ingredients used to prepare the dishes and the delightful flavors.

4. The opportunity to savor the fruits of their labor alongside local wines in a cozy, intimate setting.

The Sum Up

The "Milan: Pasta and Tiramisu Class at a Locals Home" offers an immersive culinary experience, where participants can learn the art of pasta making and tiramisu preparation from expert home cooks. The class includes an authentic Italian aperitivo and the opportunity to savor the created dishes paired with local wines. With dietary accommodations available, this class caters to foodies of all backgrounds, ensuring a memorable and inclusive experience.

You can check availability for your dates here: