Milan: Mastering Pasta & Gelato Cooking Class

Discover the art of crafting authentic Italian pasta and gelato in the heart of Milan. This hands-on cooking class immerses participants in the rich culinary traditions of the region, guiding them through the intricate process of creating iconic dishes. Under the tutelage of a professional chef, attendees will master the techniques required to prepare handmade tagliatelle, ravioli, and decadent gelato, all while savoring the flavors of fine wine. Whether you’re a seasoned cook or a culinary enthusiast, this experience promises to elevate your understanding of Italian cuisine.

Key Points

• 3-hour hands-on culinary experience in Milan where participants learn to make authentic pasta (tagliatelle, ravioli) and gelato under the guidance of a professional chef.

• Includes professional chef instruction, all necessary ingredients, aprons, and utensils, as well as two glasses of fine wine and a digital recipe booklet.

• Emphasis on hands-on learning and skill development, with a focus on understanding traditional Italian culinary techniques.

• Not suitable for individuals with gluten intolerance or celiac disease, and children under 18 must be accompanied by an adult.

• Class held at Towns of Italy Cooking School, Central Market, Milan, with hotel pickup and drop-off included for convenience.

You can check availability for your dates here:

Class Overview

The "Milan: Mastering Pasta & Gelato Cooking Class" offers participants a hands-on culinary experience in the heart of Milan.

The 3-hour class allows guests to learn the art of making authentic pasta, including tagliatelle and ravioli, as well as the delightful Italian dessert, gelato.

Priced from $77.36 per person, the class includes professional chef instruction, all ingredients, and two glasses of fine wine.

Participants will receive a digital recipe booklet and a Certificate of Culinary Achievement upon completion.

The class isn’t suitable for those with gluten intolerance, and children under 18 must be accompanied by an adult.

Culinary Experience

During the hands-on culinary experience, you will learn to craft artisanal pasta delights and a delightful Italian dessert.

Under the guidance of a professional local chef, they’ll master the art of making authentic pasta, including tagliatelle and ravioli. Guests will then savor their creations, accompanied by two glasses of fine wine.

This immersive culinary journey allows participants to indulge in the rich flavors of Italy while developing valuable cooking skills.

The class features all necessary ingredients, aprons, and utensils, ensuring a seamless and enjoyable learning experience.

Ingredients and Preparation

Although the specific ingredients used may vary based on the chef’s preference, the cooking class typically features a selection of high-quality, fresh produce sourced from local markets.

Participants learn to make authentic pasta, such as tagliatelle and ravioli, using traditional Italian techniques. The class also covers the art of crafting delectable gelato, allowing students to experiment with various flavors and textures.

Throughout the hands-on experience, the chef provides guidance and expertise, ensuring participants develop a deeper understanding of the culinary traditions of Italy.

Wine Pairing and Dining

As participants craft their homemade pasta and gelato, they are treated to two glasses of fine wine that perfectly complement the flavors of their culinary creations. The wine selection has been carefully curated to enhance the dining experience, with a focus on regional Italian varietals that pair seamlessly with the dishes.

| Wine | Region | Tasting Notes |

| — | — | — |

| Pinot Grigio | Veneto | Crisp, refreshing with notes of green apple and citrus |

| Chianti Classico | Tuscany | Medium-bodied, with aromas of cherry and a touch of spice |

| Moscato d’Asti | Piedmont | Sweet, fragrant, and fruity with a delicate fizz |

The satisfying meal, paired with the exceptional wines, leaves participants with a newfound appreciation for the art of Italian cuisine.

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Chef Expertise and Instruction

The cooking class is led by a team of experienced, passionate chefs who guide participants through the intricate techniques of traditional Italian pasta and gelato making.

Chef Matteo, praised by previous students for his friendly, patient approach, imparts his expertise on the art of handcrafting tagliatelle, ravioli, and artisanal gelato.

Participants learn to expertly knead, roll, and shape the dough, as well as the nuances of gelato-making.

Throughout the hands-on experience, the chefs provide personalized instruction and feedback, ensuring each student leaves with the confidence to recreate the dishes at home.

Participant Guidelines

While the cooking class is suitable for most participants, it isn’t recommended for individuals with gluten intolerance or celiac disease.

Children under 18 must be accompanied by an adult; failure to comply may result in exclusion without refund.

The class takes place at the Towns of Italy Cooking School, located inside the Central Market on Via Giovanni Battista Sammartini 1 in Milan.

Participants are advised to arrive at the meeting point on time, as the class activities are scheduled to start promptly.

Inclusions and Amenities

The cooking class includes a variety of amenities to enhance the culinary experience. Participants will receive professional instruction from a local chef, as well as all the necessary ingredients, aprons, and cooking utensils.

The meal includes:

• Two glasses of fine wine

• Soft drinks for children

• A digital recipe booklet and a Certificate of Culinary Achievement upon completion

On top of that, the class offers hotel pickup and drop-off, ensuring a seamless and convenient experience for attendees.

With these inclusions, the Milan: Mastering Pasta & Gelato Cooking Class promises an immersive and delectable culinary adventure.

Customer Testimonials

What do travelers have to say about the Milan: Mastering Pasta & Gelato Cooking Class?

The class boasts an impressive overall rating of 5/5 based on 34 reviews. Guests highlight the expertise and friendliness of Chef Matteo, praising his patient instruction.

Travelers report the quality of the food as exceptional, and the overall experience as engaging and memorable. A must-try culinary adventure in Milan, the class provides an immersive opportunity to learn the art of crafting authentic Italian pasta and gelato.

Travelers laud the exceptional food quality and engaging, memorable experience of this must-try culinary adventure in Milan.

Guests leave with a Certificate of Culinary Achievement, a digital recipe booklet, and a newfound appreciation for the flavors of Italy.

Ask Away

Is There a Dress Code for the Cooking Class?

There is no specific dress code mentioned for the cooking class. Casual, comfortable clothing that’s suitable for a hands-on cooking experience is recommended. Participants should avoid wearing open-toe shoes or sandals for safety reasons.

Can Dietary Restrictions Be Accommodated?

The class isn’t suitable for those with gluten intolerance or celiac disease, but other dietary restrictions may be accommodated. Customers should check with the provider about any special needs when booking the class.

Is the Class Suitable for Vegetarians or Vegans?

The class may not be suitable for vegetarians or vegans, as it focuses on teaching participants to make pasta and gelato, which typically contain animal-based ingredients. Dietary accommodations are not mentioned in the provided information.

What Is the Minimum/Maximum Group Size?

The class doesn’t specify a minimum or maximum group size. However, it’s likely to accommodate a range of participants, with the experience tailored to the group’s size. Reservations are recommended to secure a spot.

Are Photos/Videos Allowed During the Class?

Photos and videos are generally allowed during the class, though participants are advised to avoid disrupting the cooking process. Guests can capture their creations and the hands-on experience to share with friends and family after the class.

Final Words

The "Milan: Mastering Pasta & Gelato Cooking Class" offers an exceptional opportunity for foodies to enjoy the heart of Italian cuisine. With hands-on instruction from a professional chef, participants can expect to craft authentic pasta and gelato while enjoying fine wine and a Certificate of Culinary Achievement. This 3-hour culinary adventure is an ideal choice for those seeking to deepen their culinary skills and explore the flavors of Italy.

You can check availability for your dates here: