Milan: Gnocchi, Pasta and Tiramisù Cooking Class With Wine

Discover the secrets of authentic Italian cuisine in Milan’s renowned gnocchi, pasta, and tiramisu cooking class. Under the guidance of a local chef, you will learn to craft these classic dishes from scratch, mastering essential techniques and avoiding common pitfalls. After the hands-on session, indulge in a delightful dinner paired with fine Italian wines, savoring the flavors of your culinary creations. With dietary accommodations available, this class promises an immersive and accessible experience for all foodies.

Key Points

• A 3-hour classic Italian cooking class focused on gnocchi, pasta, and tiramisù, led by an experienced native Italian chef.
• Hands-on instruction with opportunities to learn traditional preparation techniques and avoid common mistakes.
• Vegetarian, vegan, and gluten-free options available to accommodate various dietary requirements.
• Includes a delightful dinner with wine tasting after the cooking session, allowing participants to savor the prepared dishes.
• Offers a full refund for cancellations up to 24 hours in advance and a pay later option for reservations.

You can check availability for your dates here:

Class Overview

The cooking class in Milan focuses on preparing classic Italian dishes, including gnocchi, pasta, and tiramisù.

This 3-hour course is popular and likely to sell out, with prices starting at 1,312 SEK per person.

Participants can take advantage of the free cancellation policy up to 24 hours in advance for a full refund.

Those interested can reserve their spot now and pay later.

The class offers a hands-on experience, led by a native and experienced chef, where attendees will learn techniques for making authentic Italian cuisine while avoiding common mistakes.

Hands-On Cooking Experience

During the course, you will have a hands-on experience making traditional Italian dishes from scratch.

Under the guidance of a native, experienced chef, they’ll learn techniques for preparing authentic truffle gnocchi, ravioli, and tiramisu.

Led by a seasoned native chef, participants master techniques for crafting authentic truffle gnocchi, ravioli, and tiramisu.

The chef will share common mistakes to avoid and provide vegetarian, vegan, and gluten-free options to accommodate dietary needs.

Participants will leave with a recipes booklet, enabling them to recreate the delectable dishes at home.

The hands-on cooking experience promises an engaging and practical lesson in the art of classic Italian cuisine.

Instruction by a Native Chef

An experienced and native Italian chef will guide participants through the cooking class, imparting their expertise in preparing authentic dishes.

The chef will provide hands-on instruction for making traditional gnocchi, pasta, and tiramisu. Participants will learn proper techniques and gain insights into avoiding common mistakes.

The chef’s native Italian background ensures participants receive an authentic, immersive experience. With the chef’s guidance, attendees will develop practical skills to recreate the dishes at home.

The chef’s engaging teaching style and deep culinary knowledge make this a valuable learning opportunity for all skill levels.

Authentic Italian Dishes and Techniques

Although the cooking class focuses on preparing traditional Italian dishes, you will learn more than just the recipes.

The experienced chef will share techniques for crafting authentic gnocchi, pasta, and tiramisu. From proper pasta dough consistency to tiramisu layering, the instructor will provide tips to avoid common mistakes.

Participants will pick up skills like hand-rolling gnocchi and delicately filling ravioli. Beyond the step-by-step instructions, the class covers the cultural heritage and local nuances of these beloved Italian specialties.

Participants leave with a deeper appreciation for Italian culinary traditions and the confidence to recreate the dishes at home.

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Dietary Accommodations

What dietary options are available for the cooking class in Milan?

The class offers vegetarian, vegan, and gluten-free accommodations.

Whether you have dietary restrictions or preferences, the experienced chef can adapt the recipes to suit your needs.

Students with special diets can fully participate in the hands-on cooking experience and enjoy the prepared dishes.

The class caters to a diverse range of palates, ensuring everyone can savor the authentic flavors of Italian cuisine.

With these options, the cooking class is accessible to participants with various dietary requirements, allowing them to learn and indulge in the delights of gnocchi, pasta, and tiramisu.

Dinner and Wine Tasting

Along With the hands-on cooking experience, the class includes a delightful dinner and wine tasting.

After preparing the authentic Italian dishes, participants can enjoy their culinary creations accompanied by:

1. A selection of white and red Italian wines for tasting.

2. A full dinner showcasing the prepared gnocchi, pasta, and tiramisu.

3. The opportunity to discuss the flavors and techniques with the experienced chef.

4. Recommendations for pairing the dishes with local wines and suggestions for future dining experiences in Milan.

Recipe Booklet and Local Recommendations

Does the cooking class provide participants with a recipe booklet to help them recreate the dishes at home?

Yes, attendees receive a recipes booklet with instructions to replicate the gnocchi, pasta, and tiramisù they prepared during the class. This allows participants to continue honing their new skills and impress friends and family with authentic Italian dishes.

The booklet also includes recommendations for local restaurants and markets, so students can explore Milan’s vibrant culinary scene beyond the class.

With the recipes and tips, the cooking experience extends well past the 3-hour session, empowering participants to bring a taste of Italy into their own kitchens.

Customer Testimonials

The cooking class in Milan has received overwhelmingly positive customer feedback, with an overall rating of 5 out of 5 stars based on 28 reviews.

Participants have highlighted several aspects that make the experience exceptional:

1. Fantastic and highly recommended by Angela from the United States.

2. Great chef, people, and delicious food, according to Amanda from the United States.

3. A very satisfying experience with enjoyable conversation, as described by Tülay from Turkey.

4. The class provides practical skills and an engaging chef, as noted by multiple reviewers.

The Sum Up

The Milan: Gnocchi, Pasta, and Tiramisù Cooking Class provides an immersive Italian culinary experience. Participants learn to prepare classic dishes from scratch under the guidance of a native chef, who shares invaluable techniques. After cooking, they enjoy a delightful dinner paired with Italian wines, savoring their creations. With dietary accommodations available, this class is accessible to everyone seeking an authentic taste of Italy.

You can check availability for your dates here: