Milan: Fresh Pasta and Tiramisù Class in A Historical Home

Discovering the art of Italian cuisine in the heart of Milan is an opportunity not to be missed. This hands-on cooking class immerses participants in the rich culinary heritage of the region, teaching the secrets behind classic dishes like fresh pasta and tiramisù. Hosted in a picturesque 16th-century home, the class promises an intimate and authentic experience that goes beyond the typical tourist fare. Whether you’re a seasoned home chef or a novice in the kitchen, this class offers a chance to expand your culinary horizons and savor the flavors of Italy.

Key Points

• A 3-hour cooking class where participants learn to make fresh pasta and tiramisù in an elegant historical home in downtown Milan.
• The class is priced from $81.61 per person and features an intimate setting with art, fruit trees, and rooftop views.
• The class is led by a local chef with experience from top culinary schools, focusing on family recipes passed down through generations.
• The class includes a meal, wine, and limoncello, and recipes are emailed to participants afterward.
• The venue is wheelchair accessible, and special dietary needs are accommodated, with a gluten-free risotto alternative available.

You can check availability for your dates here:

Class Overview

The activity on offer is a Fresh Pasta and Tiramisù Class held in Milan, lasting a total of 3 hours.

Priced from $81.61 per person, it’s likely to sell out, so booking in advance is recommended. Travelers can reserve now and pay later. Free cancellation is available up to 24 hours before the class.

The class takes place in an elegant historical home in downtown Milan, just 20 minutes from Duomo Square, surrounded by art, fruit trees, and rooftop views of the city.

Location and Setting

The venue for the Fresh Pasta and Tiramisù Class is an elegant historical home in downtown Milan, just a 20-minute walk from the iconic Duomo Square. Surrounded by 16th-century paintings and antique furnishings, the class takes place in a picturesque environment featuring fruit trees, flowers, and rooftop views of the city.

| Accessibility | Environment |

| — | — |

| Wheelchair accessible | Fruit trees and flowers |

| Non-folding wheelchairs not allowed | Rooftop views of Milan |

The setting provides a charming and intimate backdrop for this hands-on culinary experience.

Cooking Experience

Participants learn to prepare two types of fresh pasta – tagliatelle and ravioli – as well as the classic Italian dessert tiramisù during the 3-hour class.

Participants learn to prepare fresh pasta – tagliatelle and ravioli – as well as the classic Italian dessert tiramisù.

The experience includes:

1. Using all necessary tools and aprons provided.

2. Enjoying a meal, white wine (1/4 bottle per person) or soft drink, limoncello, and water.

3. Receiving the recipes via email after the class.

For gluten-free guests, the instructor can accommodate with a risotto option.

The hands-on cooking class aims to give participants a taste of authentic Italian culinary traditions passed down through generations.

Instructor and Family Tradition

Though the class is led by a local chef with experience from top culinary schools, including the prestigious Paul Bocuse Institute, the cooking traditions on display have been passed down through generations in the instructor’s family. The family’s legacy and Grandma Bruna’s recipes are central to the class atmosphere, which is described as friendly and engaging. This is further enhanced by the presence of a well-behaved dog and unobtrusive cats, creating a warm, homely setting.

| Instructor Background | Family Tradition |

| — | — |

| Experienced from top culinary schools | Cooking traditions passed down through generations |

| Includes Paul Bocuse Institute (3* Michelin) | Grandma Bruna’s family recipes |

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Customer Feedback

Customers who’ve experienced the class overwhelmingly praise the overall experience, awarding it an impressive 4.9 out of 5 rating based on 91 reviews.

Highlights include:

1. British travelers Jack and Penny, who lauded the family atmosphere and hands-on experience, finding the cooking process easier than expected.

2. American Morgan commended the instructor’s patience and energy, deeming the class highly enjoyable.

3. Reviewers consistently appreciated the instructor’s guidance, the friendly and engaging class environment, and the opportunity to learn authentic recipes passed down through generations.

Accessibility Considerations

The venue is wheelchair accessible, though non-folding wheelchairs aren’t allowed. Guests with mobility challenges can navigate the elegant historical home with ease.

The venue is wheelchair accessible, though non-folding wheelchairs aren’t allowed. Guests with mobility challenges can navigate the elegant historical home with ease.

However, those with non-folding wheelchairs may require assistance. The class takes place on the ground floor, and the restrooms are also wheelchair-friendly.

Participants should inform the staff about any special needs during booking to ensure the best possible experience.

The rooftop views and surrounding gardens may not be fully accessible for all guests, but the cooking class itself is designed to be inclusive and accommodate a variety of abilities.

Dietary Options

While the class primarily focuses on preparing fresh pasta and tiramisù, the instructor accommodates special dietary needs.

For guests who require gluten-free options, the class offers an alternative risotto dish. The instructor is happy to provide:

1. Gluten-free recipes and ingredients

2. Dairy-free substitutions for the tiramisù

3. Vegetarian or vegan modifications, upon request

These customizations ensure that participants with various dietary restrictions can fully engage in the cooking experience and enjoy the final meal alongside their classmates.

The instructor’s flexibility and attention to detail make this class accessible to a wide range of guests.

Reservation and Cancellation Policy

To reserve a spot in the Milan Pasta and Tiramisù Class, guests can book online through the provided link. The class is likely to sell out, so early booking is recommended.

Participants can take advantage of the "Reserve now & pay later" option. The class offers free cancellation up to 24 hours in advance for a full refund, providing flexibility for travelers.

This policy allows guests to plan their schedules confidently without worrying about last-minute changes. The reservation and cancellation policy is straightforward and accommodating, making it easy for participants to secure their spot in this popular culinary experience.

Ask Away

What Is the Maximum Class Size?

The class size is not explicitly stated, but the description suggests it is a small, intimate setting. The venue’s historical home environment and hands-on cooking experience imply the class likely has a limited capacity to provide a personalized experience for participants.

Are Cameras and Phones Allowed During the Class?

Cameras and phones are generally allowed during the class, though the instructor may request that participants avoid excessive use to maintain focus. Participants are encouraged to capture photos and videos as memories of their hands-on cooking experience.

Is Transportation to the Venue Provided?

No, transportation to the venue is not provided. Participants are responsible for their own transportation to the elegant historical home in downtown Milan where the cooking class takes place, approximately 20 minutes walking from Duomo Square.

Can Participants Bring Home the Dishes They Make?

Participants can take home the dishes they make during the class. The class provides recipes to be emailed after the session, allowing attendees to recreate the fresh pasta and tiramisu at home.

Is There a Dress Code for the Class?

There’s no formal dress code for the class. Participants should wear comfortable, casual clothing that they don’t mind getting dirty during the hands-on cooking activities. The environment is relaxed, and the focus is on the cooking experience.

Final Words

This hands-on pasta and tiramisu class in Milan offers an immersive culinary experience in a charming historical setting. Guests will learn traditional recipes from a skilled local chef, enjoy a delicious meal and wine, and depart with a newfound appreciation for the art of Italian cooking. Whether you’re a novice or an experienced home chef, this class provides an unforgettable taste of la dolce vita.

You can check availability for your dates here: