Milan Cooking Class: Authentic Pizza & Gelato Making

The Milan Cooking Class promises an immersive experience in authentic Italian culinary traditions. Participants will learn to craft pizza dough from scratch and customize their pies with a variety of toppings, guided by skilled professionals. The class also includes a live gelato demonstration, a digital recipe booklet, and an apron to take home. With soft drinks for kids and unlimited wine, this hands-on activity allows visitors to savor the flavors of Italy at the conveniently located Towns of Italy Cooking School. What secrets might the instructors share about these beloved Italian classics?

About Your Stay

• Hands-on pizza and gelato making class led by professional "pizzaiolo" and gelato expert in Milan.
• Participants learn to prepare authentic pizza dough from scratch and customize with various toppings.
• Class includes a live gelato demonstration, certificate of attendance, soft drinks for children, and unlimited wine.
• Centrally located cooking school in Mercato Centrale, Milan, easily accessible by public transportation.
• Advance notification required for special needs or food allergies; workshop not suitable for individuals with celiac disease.

Class Details

The class is led by a professional "pizzaiolo" and a gelato expert.

Participants will learn to make authentic pizza from scratch, customizing their creations with a variety of ingredients.

They’ll also discover the art of crafting creamy Italian gelato, served in handmade cones.

The class includes a certificate of attendance, soft drinks for children, unlimited wine, a digital recipe booklet, an apron, cooking utensils, and a live demonstration of gelato making.

Instructors and Activities

Skilled professionals lead the hands-on cooking class in Milan. An experienced "pizzaiolo" and a gelato expert guide participants through the process of making authentic Italian pizza and creamy gelato.

Participants learn to prepare pizza dough from scratch, then customize their own pizza with a variety of classic toppings. After enjoying the homemade pizza, the class moves on to learning the art of gelato making.

The instructors demonstrate the techniques, and participants create their own gelato flavors in handmade cones. Throughout the class, the knowledgeable staff provides helpful guidance and insights into traditional Italian culinary practices.

Meeting Point and Accessibility

The cooking class takes place at the Towns of Italy Cooking School, located in the Mercato Centrale on Via Giovanni Battista Sammartini, 1 in central Milan.

The school is easily accessible by public transportation, with nearby metro and bus stops.

Strollers are welcome, though the facility isn’t wheelchair accessible. Participants should notify the school in advance of any special needs or mobility limitations.

With its central location near major tourist sights and hotels, the cooking school provides a convenient meeting point for this hands-on pizza and gelato making experience.

Participant Information and Feedback

How does one go about notifying the school of any food intolerances or allergies? Simply inform the school in advance of any dietary restrictions.

This workshop isn’t suitable for those with celiac disease. If you have special needs or impaired mobility, be sure to notify the staff ahead of time.

Unfortunately, pets aren’t permitted on the tours.

The cooking class receives overwhelmingly positive reviews. Participants praise the knowledgeable instructors, enjoyable learning environment, hands-on experience, and memorable activity.

Some suggest considering smaller class sizes for a more personalized experience.

Questions About Your Stay

Can I Bring My Own Recipes to the Class?

While the class provides its own recipes, participants can’t bring their own. The focus is on learning the instructors’ authentic techniques for making traditional Italian pizza and gelato. However, the digital recipe booklet allows taking home the class recipes.

What Is the Minimum Age Requirement for Participants?

There’s no minimum age requirement for the pizza and gelato making class. However, children under 18 must be accompanied by an adult. The class is suitable for all ages, with activities tailored to participants’ skill levels.

Do I Need to Bring Any Special Equipment or Ingredients?

No, you don’t need to bring any special equipment or ingredients. The class provides all the necessary cooking utensils, as well as ingredients for making the pizza and gelato. Just come with an appetite and a willingness to learn.

Is There an Option for a Vegetarian or Vegan Pizza?

Yes, the cooking class offers a vegetarian pizza option. Participants can personalize their pizza with a variety of vegetarian toppings to accommodate dietary preferences. The class is flexible to meet the needs of all participants.

Can I Take the Recipes Home With Me After the Class?

Yes, participants receive a digital recipe booklet to take home after the class, allowing them to recreate the authentic pizza and gelato they learned to make during the workshop.

Final Verdict On This Stay

The Milan Cooking Class provides an immersive experience in authentic Italian cuisine. Participants will learn to craft pizza dough and customize their pies, along with a live gelato demonstration. Led by skilled professionals, the class includes a digital recipe booklet and an apron to take home. With soft drinks for kids and unlimited wine, it’s a delightful way to explore traditional Italian culinary practices at the conveniently located Towns of Italy Cooking School.