Milan: Authentic Pasta Making With Local Chef + Wine

Discovering the art of traditional Italian pasta-making in the heart of Milan is an opportunity not to be missed. This immersive 3-hour class, led by experienced local chefs, promises to guide participants through the time-honored techniques of crafting delectable dishes like maccheroni, tagliatelle, and ravioli. Paired with regional wines and authentic ingredients, the experience promises to transport guests on a culinary journey that celebrates the rich flavors and shared traditions of Milan’s vibrant culinary scene.

Key Points

• Hands-on pasta-making experience with a local chef in Milan, including instruction on traditional techniques and creating various pasta shapes.
• Preparation of classic Italian sauces and a traditional Milanese dessert, tiramisu, using authentic local ingredients.
• Inclusion of a traditional Italian aperitivo with salumi, cheese, and bruschetta, as well as regional wines throughout the experience.
• Small group size of up to 8 participants, ensuring personalized attention from the chef and a supportive learning environment.
• Flexible cancellation policy with a full refund available up to 24 hours in advance.

You can check availability for your dates here:

Overview and Pricing

This authentic pasta-making experience in Milan offers an interactive cooking class with local chefs.

Priced from $146.27 per person, the 3-hour class is limited to 8 participants and conducted in English. Guests can cancel up to 24 hours in advance for a full refund, and they don’t have to pay until they reserve their spot.

The class covers traditional pasta-making techniques and sauces, along with a classic Italian aperitivo and wine.

All necessary equipment and ingredients are provided, and the chef offers tips throughout the hands-on session.

Experience and Learning

The interactive cooking class with Chefs Francesca and Niccolò provides a hands-on opportunity to master traditional pasta-making techniques.

Participants will learn to create a variety of pasta shapes, including maccheroni, tagliatelle, fettuccine, pappardelle, and ravioli. They’ll also learn to prepare classic sauces like carbonara and a seasonal ravioli filling with a butter-sage sauce.

Plus, the class covers the art of making traditional Milanese tiramisù. Throughout the experience, the focus is on using authentic local ingredients to capture the essence of traditional Italian cuisine.

Menu Highlights

A traditional Italian Aperitivo kicks off the experience, featuring a selection of salumi and cheese from the Chianti region. Grandma’s bruschetta with seasonal toppings follows, setting the stage for the main pasta event.

| Short Pasta | Long Pasta | Ravioli | Dessert |

| — | — | — | — |

| Alla Amatriciana | Carbonara | With Seasonal Filling | Tiramisu |

The pasta masterclass culminates in creating both short and long pasta shapes, as well as handmade ravioli with a delectable seasonal filling. To finish, a classic tiramisu is prepared, all while sipping on included regional wines.

Instruction and Support

Step-by-step instruction is provided throughout the pasta-making process. The chef guides participants through the techniques, ensuring they learn to properly knead, roll, and shape the dough.

All necessary equipment and ingredients are supplied, so participants can focus on mastering the hands-on experience. Tips from the chef help refine each participant’s pasta-making skills.

With the chef’s expertise and the provided materials, participants gain the knowledge and confidence to recreate the traditional dishes at home.

Participants gain the knowledge and confidence to recreate traditional dishes at home with the chef’s expertise and provided materials.

The interactive, immersive class offers a well-rounded, supportive learning environment for aspiring pasta makers.

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Restrictions and Meeting Point

What’re the restrictions for this pasta-making experience? This activity isn’t suitable for children under 18 years old.

The meeting point is clearly stated, providing directions via Google Maps for easy navigation. Participants will meet the local Milanese chefs at the designated location to begin their immersive pasta-making class.

With a maximum group size of 8 people, this intimate setting allows for personalized attention and a hands-on learning experience.

Flexibility is also offered, as travelers can cancel up to 24 hours in advance for a full refund.

Preparing for the Class

Before embarking on this authentic pasta-making experience in Milan, there are a few important details to consider.

First, the class isn’t suitable for children under 18 years old. Participants should arrive at the designated meeting point, which can be found on Google Maps, ready to start the 3-hour class.

All necessary equipment and ingredients will be provided, so there’s no need to bring anything. The experience is limited to 8 participants, ensuring personalized attention from the chefs.

With free cancellation up to 24 hours in advance, booking this class is a risk-free way to learn traditional Milanese cooking.

What to Expect During the Class

Upon arrival at the designated meeting point, participants are greeted by the chefs, Francesca and Niccolò, who lead the group to the cooking studio. Once there, the class begins with an introduction to traditional Milanese ingredients and cooking techniques. The chefs then demonstrate how to make various pasta shapes, including maccheroni, tagliatelle, fettuccine, pappardelle, and ravioli. Participants then get hands-on experience crafting their own pasta. Throughout the class, the chefs provide step-by-step instructions and tips for achieving the perfect texture and flavor.

| What You’ll Learn | What You’ll Make |

| — | — |

| Pasta-making techniques | Carbonara and ravioli with butter-sage sauce |

| Classic Italian sauces | Tiramisu for dessert |

| Traditional Milanese cooking | |

The class concludes with the group enjoying the freshly prepared pasta dishes, accompanied by local wine.

Capturing the Memories

Participants eagerly capture mementos of their hands-in-action as they learn the art of pasta-making. They snap photos and videos, memorializing the process – kneading dough, rolling it thin, cutting ribbons of tagliatelle, and forming delicate ravioli.

Chef Francesca and Chef Niccolò encourage these culinary snapshots, knowing they’ll serve as lasting reminders of the hands-on experience.

Once the pasta is expertly crafted, participants gather around the table, savoring the fruits of their labor. As they enjoy the homemade dishes paired with local wine, lively conversation and laughter fill the air, creating cherished memories of an authentic Italian culinary adventure.

The Sum Up

This immersive pasta-making class in Milan offers a unique opportunity to master traditional techniques and create delectable dishes. With experienced chefs, regional wines, and a supportive environment, participants can expect a memorable culinary experience. The flexible cancellation policy and class size of just 8 guests ensure a personalized and authentic Italian cooking adventure.

You can check availability for your dates here: