Michelin Star Secrets Cooking Class in San Sebastian

San Sebastian’s Michelin Star Secrets Cooking Class offers an exclusive opportunity for passionate home cooks to hone their skills under the guidance of acclaimed chefs. Focused on modern culinary techniques like foaming and spherification, the hands-on sessions enable participants to master the nuances of haute cuisine as they recreate exquisite dishes featuring Navarra Rosé Mousse and Roca Chocolate Soufflé. With an intimate class size and curated wine pairings, this exclusive gastronomic experience promises to elevate one’s understanding of the region’s renowned culinary traditions.

Key Points

1. The Michelin-star cooking class in San Sebastian, Spain, offers an advanced program for passionate cooks to enhance their culinary skills through personalized instruction.

2. The curriculum focuses on mastering modern techniques like foaming, spherification, and advanced plating, with a sample menu featuring exquisite Michelin-inspired dishes.

3. Participants replicate haute cuisine dishes under the guidance of a team of accomplished chef instructors, including Michelin-starred professionals, to develop advanced cooking skills.

4. The class experience involves a hands-on cooking session followed by the opportunity to enjoy the prepared dishes, with a maximum group size of 12-16 to ensure personalized attention.

5. The class is wheelchair accessible, accommodates dietary requirements, and boasts a perfect 5.0-star rating from previous participants.

Overview of the Cooking Class

The Michelin-star cooking class in San Sebastian, Spain is an advanced program designed for passionate cooks aiming to elevate their culinary skills.

This exclusive class is limited to small groups of 10 participants, ensuring personalized instruction from renowned chefs. Participants will master modern techniques like foaming, spherification, and advanced plating, replicating haute cuisine dishes from Michelin-starred restaurants.

After the hands-on cooking session, guests will enjoy a meal featuring the prepared dishes, paired with carefully selected wines.

With its comprehensive curriculum and intimate setting, this class offers an unparalleled opportunity to hone one’s culinary expertise.

Culinary Techniques and Menu

As part of the advanced cooking class, you will master modern culinary techniques like foaming, spherification, and advanced plating.

The sample menu promises an exquisite dining experience, featuring:

• Starter: Oysters with Navarra Rosé Mousse
• Main: Sole with Beans and Pinions; Pichon with Pickled Mushrooms
• Dessert: Roca Chocolate Soufflé

These Michelin-starred dishes will challenge participants to replicate haute cuisine with precision.

Class Experience

Participants will replicate haute cuisine dishes from Michelin-starred restaurants during the advanced cooking class.

Under the guidance of expert instructors, they’ll master modern techniques like foaming, spherification, and advanced plating.

After the hands-on cooking, you will savor the fruits of their labor, enjoying a meal featuring the prepared dishes paired with selected wines.

The class takes place at Mimo cooking school in San Sebastian, starting promptly at 10:00 am.

With a maximum of 16 people, the intimate setting ensures personalized attention and a fun, informative experience for passionate home cooks.

Important Details

Minimum age for participants is 16 years, with a maximum group size of 12-16 people.

The cooking class is wheelchair accessible, and vegetarian options are available upon request. Allergies and dietary requirements must be communicated at the time of booking.

Cancellations are accepted up to 24 hours before the experience.

Key highlights for participants include:

• Perfect 5.0-star rating from 7 reviews
• Excellent, knowledgeable instructors
• Fun and informative culinary experience
• Intent to return and recommend to family

Chef Instructors

The Michelin-star cooking class in San Sebastian is led by a team of accomplished chef instructors. These culinary experts bring decades of experience from renowned restaurants and prestigious culinary schools. Their expertise spans modern techniques, ingredient sourcing, and innovative flavor pairings.

Chef Instructor	Background
Iñaki Bolumburu	Executive Chef, 2 Michelin stars
Leyre Vega	Head Pastry Chef, 1 Michelin star
Diego Polo	Culinary Instructor, Basque Culinary Center
Jone Fernández	Sous Chef, 3 Michelin stars
Amaia Arbilla	Michelin-trained, Gastronomy Professor

With their guidance, participants embark on a culinary journey, mastering the art of Michelin-star cooking.

Participant Testimonials

Those who’ve attended the Michelin-star cooking class in San Sebastian rave about the exceptional experience.

Participants express enthusiastic reviews, highlighting:

• Excellent, knowledgeable instructors who provide personalized guidance
• A fun, hands-on learning environment that fosters camaraderie
• Dishes that challenge and expand culinary skills
• Delectable meals featuring the prepared recipes, paired with fine wines
• An informative, memorable day that leaves students eager to return

The cooking class consistently earns a perfect 5-star rating, with attendees stating they’d highly recommend the experience to family and friends.

What to Expect

Participants can expect a thoroughly immersive Michelin-star cooking experience from start to finish.

Under the guidance of world-class chefs, they’ll master cutting-edge techniques like foaming and spherification.

The menu features elevated dishes like oysters with Navarra Rosé mousse, sole with beans and pine nuts, and a decadent Roca chocolate soufflé.

After hands-on cooking, participants enjoy a gourmet meal showcasing their culinary creations, paired with fine wines.

With personalized attention in an intimate setting, this exclusive class promises an unforgettable day of haute cuisine and professional-level skill development.

Getting to the Cooking School

One of the great advantages of the Michelin-star cooking class in San Sebastian is its convenient location. The class takes place at the Mimo cooking school, situated in the heart of the city, just a short walk from the iconic La Concha beach.

Getting to the school is a breeze:

• It’s only a 10-minute drive from San Sebastian Airport.
• Paid parking is available nearby.
• The school is accessible via public transportation, with the closest bus stop just a 2-minute walk away.
• For those staying in the city, it’s an easy 15-minute walk from the Old Town.
• The school is wheelchair accessible, ensuring a comfortable experience for all participants.

FAQ

Can I Receive a Certificate Upon Completion of the Class?

Yes, participants who complete the advanced cooking class will receive a certificate of achievement. The certificate recognizes the mastery of Michelin-level culinary techniques acquired during the intensive, hands-on instruction.

Is There a Dress Code for the Cooking Class?

The cooking class does not have a strict dress code, but participants are advised to wear comfortable, casual clothing that can get messy during the hands-on cooking activities. Closed-toe shoes are recommended for safety.

Do You Provide Aprons and Cooking Equipment for Participants?

The cooking class provides all necessary aprons and cooking equipment for participants. Attendees don’t need to bring any specialized gear, as the school ensures the kitchen is fully equipped for the hands-on culinary experience.

Is There On-Site Parking Available at the Cooking School?

The cooking school offers on-site parking for participants. Guests can conveniently leave their vehicles at the Mimo cooking school located at Okendo Kalea 1 in Donostia during the duration of the advanced cooking class.

Can I Bring Guests to Observe the Cooking Class?

Guests can observe the cooking class, but they’ll need to purchase a separate admission ticket. The class is limited to a small group of participants, so additional observers may be restricted to ensure an optimal learning experience.

Sum Up

The Michelin Star Secrets Cooking Class in San Sebastian offers an unparalleled opportunity for foodies to elevate their culinary skills. Under the guidance of accomplished chefs, participants dive into modern techniques and recreate exquisite haute cuisine dishes, all while savoring selected wines. This exclusive experience promises an immersive gastronomic journey that will leave participants inspired and equipped with newfound culinary expertise.