Miami’s vibrant Little Havana neighborhood sets the stage for an immersive culinary journey. In this small group Cuban cooking class, participants dive into the island’s rich flavors, guided by a bilingual chef. From crafting classic dishes like ropa vieja to mixing refreshing mojitos, it’s an interactive experience that celebrates the essence of Cuban culture. With homemade sangria, appetizers, and a 4-course dinner, this class promises an unforgettable taste of the Caribbean, right in the heart of Florida.

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Key Points

Hands-on cooking class in a private residence in Little Havana, Miami, where participants learn to prepare classic Cuban dishes like ropa vieja, plantains, and empanadas.
Guided by a bilingual professional chef who provides insights into the history and flavors of Cuban cuisine.
Experience includes a welcome drink of homemade sangria, unlimited drinks, and a shared 4-course dinner featuring the prepared dishes.
Suitable for groups of at least 4 adults, with a focus on providing an authentic and engaging Cuban culinary experience.
Class includes take-home recipes, spices, and a souvenir, allowing participants to continue their exploration of Cuban cuisine.

You can check availability for your dates here:

Overview of the Cuban Cooking Class

The Cuban cooking class in Miami offers a unique hands-on experience for participants to learn the art of traditional Cuban cuisine.

Hosted in a private residence in Little Havana, the 3.5-hour class focuses on preparing an appetizer, main course, and mojitos. Guests start with a welcome drink of homemade sangria and Cuban appetizers before engaging in the cooking lesson led by a professional bilingual chef.

The class culminates in a 4-course dinner with unlimited drinks, allowing participants to savor the flavors they’ve learned to create.

Visitors take home authentic recipes, spices, and a Cuban-made souvenir.

Hands-on Cooking Lesson and Menu

During the 3.5-hour cooking class, participants actively learn to prepare an appetizer, main course, and the quintessential Cuban cocktail – the mojito.

Participants learn to prepare an appetizer, main course, and the quintessential Cuban cocktail – the mojito – during the 3.5-hour cooking class.

The hands-on lesson focuses on classic Cuban dishes like ropa vieja, plantains, and empanadas. Guided by a professional chef, guests discover the history and flavors of Cuban cuisine.

They’ll also enjoy homemade sangria and Cuban appetizers at the start of the class, followed by a 4-course dinner and unlimited drinks.

Participants take home authentic recipes, spices, and a Cuban-made souvenir, seeing the vibrant culinary culture of Little Havana.

Drinks and Dining Experience

Guests kick off the class with a welcome drink of homemade sangria and are treated to typical Cuban appetizers, whetting their appetite for the mouthwatering meal ahead.

The 4-course dinner features the authentic flavors of Cuban cuisine. Participants learn to make mojitos, a classic Cuban cocktail, as part of the hands-on experience.

Throughout the meal, guests enjoy unlimited drinks, savoring the vibrant tastes and aromas of the dishes they’ve just prepared.

The cooking class culminates in a shared dining experience, where participants can relish the fruits of their labor and enjoy the lively Cuban culinary tradition.

About the Instructor

Helming the Cuban cooking class is a bilingual guide who’s also a professional chef.

With expertise in Cuban cuisine, the instructor leads the hands-on cooking lesson, guiding participants through the preparation of authentic dishes.

Fluent in both English and Spanish, the chef ensures clear communication and a personalized experience for all participants.

Drawing from a wealth of culinary knowledge, the instructor imparts valuable insights into Cuban food history and culture, enriching the learning experience.

Participants can expect an engaging and informative cooking class led by a knowledgeable and skilled professional.

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Exploring Cuban Food History

As participants enjoy the hands-on Cuban cooking class, they’ll also have the opportunity to explore the rich history and cultural influences that have shaped the island nation’s cuisine.

The class delves into:

The class delves into the indigenous, colonial, and diasporic influences that have shaped Cuba’s distinctive culinary heritage.

The Indigenous Taíno people’s culinary traditions.
The Spanish colonial era and the incorporation of ingredients like plantains, rice, and beans.
The African diaspora’s influence, bringing spices, techniques, and staples like yuca.

This deep dive into Cuban food history offers a fascinating glimpse into the multicultural heritage that makes the flavors so vibrant and distinctive.

Recipes, Spices, and Souvenirs

Throughout the class, participants are encouraged to take home an array of authentic Cuban recipes, spices, and souvenirs to continue their culinary adventure.

The chef provides step-by-step instructions for making classic dishes like ropa vieja, empanadas, and mojitos. Guests also receive packets of traditional Cuban spices and seasonings to use in their own kitchens.

As a special memento, each participant receives a handcrafted Cuban souvenir, such as a vibrant rum bottle opener or a hand-rolled cigar, to commemorate the experience.

These takeaways allow the Cuban cooking journey to continue long after the class concludes.

Important Booking and Logistical Details

Although the Cuban cooking class is held at a private residence in the heart of Little Havana, Miami, guests can easily access the activity venue as ample parking is available in the grassy area nearby.

The class requires a minimum of 4 guests to operate, and it’s not suitable for children under 6 years or vegans. To ensure a comfortable experience, guests are advised to wear casual clothing.

The cooking class includes:

A welcome drink of homemade sangria and Cuban appetizers.
A hands-on lesson where participants learn to make an appetizer, main course, and mojitos.
A 4-course dinner with unlimited drinks.

Reasons to Attend the Cuban Cooking Class

Attending the Cuban cooking class in Miami offers a unique opportunity to take in the vibrant culinary traditions of the island nation.

Under the guidance of a professional chef, you will learn to prepare authentic Cuban dishes, from savory appetizers to the iconic ropa vieja main course.

The class also includes a mojito demonstration, allowing guests to master the art of crafting this quintessential Cuban cocktail.

Beyond the cooking itself, the experience provides valuable insights into Cuban food history and culture, making it a truly enriching and memorable activity for anyone interested in exploring the flavors of Cuba.

Frequently Asked Questions

What Is the Minimum Group Size Required for the Class?

The minimum group size required for the cooking class is 4 guests. The activity is not suitable for children under 6 years old or vegans.

Is There a Dress Code for the Cooking Class?

The class has a casual dress code – comfortable clothing is recommended. There’s no strict dress code, but guests should wear clothes they can move around in easily during the hands-on cooking activities.

Can the Class Accommodate Dietary Restrictions or Allergies?

The class doesn’t accommodate vegans, but it may be able to cater to other dietary restrictions or allergies with advance notice. Guests should contact the host to discuss any special needs when booking the class.

How Far in Advance Should I Book the Cuban Cooking Class?

The class recommends booking at least 2-3 weeks in advance to secure your spot, as it’s a popular experience. They can accommodate dietary restrictions with prior notice, but it’s not suitable for vegans.

Is the Class Suitable for Participants With Limited Mobility?

The class may not be suitable for participants with limited mobility, as it involves standing for the duration of the 3.5-hour cooking lesson. However, the instructor should be able to accommodate participants with special needs upon request.

The Sum Up

This immersive Cuban cooking class in Miami’s Little Havana offers an unparalleled cultural experience. Participants will delight in preparing classic dishes, mixing refreshing cocktails, and savoring a delicious 4-course meal. Led by a bilingual chef, the hands-on lesson celebrates the vibrant flavors and rich culinary heritage of Cuba. It’s an engaging gastronomic journey that allows you to connect with the island’s traditions in a welcoming atmosphere.