MEXICAN SNACKS CLASS Sopes & Quesadillas Direct to Your Stay

Mexico’s vibrant culinary heritage comes alive in this immersive cooking class. Participants dive into the world of traditional Mexican snacks, mastering the art of crafting handmade tortillas, sopes, and quesadillas under the guidance of local "Señoras." This hands-on experience not only teaches essential techniques but also offers a glimpse into the country’s rich cultural traditions. With flavors to excite the senses and an interactive format, this class promises an unforgettable gastronomic adventure.

Key Points

• Traditional Mexican cooking class in Mexico City neighborhoods, offering hands-on experience making sopes, quesadillas, and other authentic snacks.
• Instructors from Xochimilco share generational knowledge of pre-Hispanic culinary customs for a unique culture.
• Flexible booking options with no upfront payment and free cancellation, tailored to the needs of travelers.
• All necessary supplies and ingredients, including handmade tortillas and traditional molcajete sauces, provided in the class.
• Opportunity to savor the flavors and textures of beloved Mexican snacks during your stay in Mexico City.

You can check availability for your dates here:

Overview of the Cooking Class

The Mexican Snacks Class is a 3-hour culinary experience that focuses on the preparation of traditional Mexican dishes like sopes and quesadillas.

The class is available in both English and Spanish, catering to a diverse audience. Participants can enjoy the class in the comfort of their accommodation within Mexico City neighborhoods like Polanco, Condesa, and Coyoacán.

The experience is designed for active participation, allowing guests to learn from local "Señoras" and use a traditional molcajete to make authentic Mexican sauces.

The class promises a unique culture through the preservation of time-honored culinary traditions.

Pricing and Booking Information

The Mexican Snacks Class is priced from €44.68 per person. Guests can reserve the class now and pay later – there’s no need to pay anything today.

Plus, free cancellation is available up to 24 hours in advance for a full refund.

The booking process is easy:

Reserve the class online with a few clicks, choose the pay later option, and cancel for free up to 24 hours before the class.

• Reserve the class online with a few clicks

• Choose the pay later option

• Cancel for free up to 24 hours before the class

With flexible booking and no upfront payment, the Mexican Snacks Class makes it simple to add an authentic cooking experience to your stay in Mexico City.

Class Highlights

Though the Mexican Snacks Class focuses on traditional Mexican cuisine, it’s designed for participation and enjoyment.

You’ll cook alongside skilled Señoras, learning to prepare handmade tortillas, quesadillas, and sopes. The use of a molcajete, a traditional Mexican mortar and pestle, will teach you to make authentic sauces.

This hands-on experience offers a unique culture, allowing you to explore the culinary heritage passed down through generations in Xochimilco, Mexico City.

Get ready to savor the flavors and textures of these beloved Mexican snacks.

Included in the Experience

As part of the Mexican Snacks Class, participants don’t need to worry about bringing any supplies. The experience includes everything needed to create the traditional dishes.

This includes:

• Corn dough for handmade tortillas

• Varieties of cheese for the quesadillas

• All ingredients for the authentic Mexican sauces, using a molcajete

• Bottles of natural water per person

The class is conveniently held right in your accommodation, with a conventional stove available.

The class is conveniently held right in your accommodation, with a conventional stove available, allowing for a seamless culinary experience.

This allows you to fully learn about the culinary experience without the hassle of leaving your room.

More Great Tours Nearby

Cultural Background

Instructors for the Mexican Snacks Class hail from Xochimilco, a historic district in Mexico City, where they’ve been preserving traditional culinary customs since pre-Hispanic times.

These seasoned home cooks share their generational knowledge, offering a unique cultural experience in preparing authentic Mexican snacks. Their expertise in crafting handmade tortillas, sopes, and quesadillas reflects the rich culinary heritage of the region.

Preparing Handmade Tortillas

Participants in the Mexican Snacks Class first learn to prepare handmade tortillas, the foundation of many beloved Mexican dishes.

Under the guidance of traditional Señoras, they’ll:

• Knead and shape the corn dough into perfect circles

• Use a traditional comal to cook the tortillas to a delicate, pliable texture

• Witness the transformation from simple ingredients to the versatile staple that anchors tacos, sopes, and quesadillas

This hands-on experience provides a deeper appreciation for the craft and cultural significance of handmade tortillas.

Crafting Quesadillas With Tradition

With the foundation of homemade tortillas in place, participants move on to crafting authentic Mexican quesadillas. The instructors guide them through the art of folding and grilling the tortillas to perfection, highlighting the importance of using the right ingredients. Participants learn to expertly layer the quesadillas with an array of traditional fillings, such as:

| Fillings | Descriptions |

| — | — |

| Oaxaca Cheese | Stringy, melty white cheese |

| Shredded Chicken | Seasoned with spices and herbs |

| Sautéed Mushrooms | Earthy, savory umami flavors |

| Roasted Poblano Peppers | Smoky, slightly sweet taste |

The class culminates in savoring the delicious homemade quesadillas, a true celebration of Mexico’s culinary traditions.

Mastering the Art of Sopes

Next, the class delves into the art of crafting traditional Mexican sopes. The instructors demonstrate the intricate process, guiding participants through each step.

Sopes are a beloved Mexican snack, featuring a thick, hand-pressed corn base topped with an array of savory ingredients. Participants learn to:

• Skillfully shape the dough into round, thick discs

• Expertly fry the sopes to a golden crisp

• Adorn the sopes with authentic toppings like refried beans, cheese, lettuce, and salsa

With the instructors’ expertise, the class masters the technique, unlocking the flavors of this quintessential Mexican treat.

Frequently Asked Questions

Is Transportation to the Cooking Class Location Provided?

The cooking class is conducted at the customer’s accommodation, so transportation is not provided. The class takes place in the customer’s own kitchen with a conventional stove, allowing them to learn without leaving their stay.

Can the Class Accommodate Special Dietary Requirements?

The class can accommodate special dietary requirements. Instructors work with participants to adjust the menu and ingredients as needed, ensuring everyone can fully participate and enjoy the traditional Mexican cooking experience.

What Is the Maximum Group Size for the Cooking Class?

The class can accommodate groups of up to 8 people. The intimate size allows for personalized attention and a more immersive cultural experience in preparing traditional Mexican snacks.

Is Prior Cooking Experience Necessary to Participate?

No prior cooking experience is necessary to participate. The cooking class is designed for all skill levels, with hands-on instruction from experienced local instructors to guide participants through preparing traditional Mexican snacks.

Are There Any Age Restrictions for Attending the Class?

There are no age restrictions for the class. It’s open to participants of all ages who want to learn and enjoy traditional Mexican cuisine. Children are welcome to attend and participate alongside their parents or guardians.

The Sum Up

Enjoy the vibrant flavors of Mexico with this interactive cooking class. Learn from local experts to craft handmade tortillas, delicious sopes, and authentic quesadillas. Gain insights into Mexico’s rich culinary heritage while enjoying a hands-on experience that celebrates beloved Mexican snacks. Don’t miss this opportunity to explore the vibrant tastes of Mexico City.

You can check availability for your dates here: