Mendoza: Make an Argentine Asado BBQ W/ Local Host & Wine Tasting

Mendoza, a vibrant city nestled in the heart of Argentina’s winemaking region, beckons visitors to experience its renowned asado culture. Fede, a local host, invites you to join him for an unforgettable culinary adventure that encompasses the preparation of a traditional Argentine barbecue, the crafting of savory empanadas, and an exploration of the region’s exquisite Malbec wines. Prepare to learn about the sights, sounds, and flavors that make this the ultimate gastronomic getaway.

Key Points

1. Immersive asado experience led by local host Fede, involving hands-on participation in starting the fire and making empanadas.

2. Indulge in a menu featuring an array of grilled meats, sausages, and a decadent chocodessert, accompanied by free-flowing Malbec and Fernet.

3. Explore the flavors of Mendoza’s wine country, with a guided wine tasting of Malbecs, Torrontés, and Cabernet Francs to complement the asado.

4. Gain insights into Argentinian culture and asado traditions through Fede’s personal stories and engagement with guests.

5. Accommodations for dietary preferences, including vegetarian options, ensure an inclusive and memorable culinary experience.

An Asado Experience Like No Other

While many travelers to Argentina seek out the classic asado experience, the offering in Mendoza promises to be something truly special.

Hosted by Fede, a local known for his unique, hands-on approach, this asado BBQ is a highly personalized and participatory affair. Guests can expect to be actively involved, from starting the fire to making empanadas.

The menu features an array of grilled meats, sausages, and a decadent chocodessert, all complemented by free-flowing Malbec and Fernet.

Reviews highlight Fede’s exceptional hospitality, accommodating dietary needs, and the opportunity to bond with his family and pets, creating an unforgettable asado experience.

Exploring the Mendoza Culinary Scene

Mendoza, the heart of Argentina’s wine country, has long been celebrated for its world-class vineyards and bold, full-bodied Malbecs.

However, the city’s culinary scene extends far beyond its iconic wines. Visitors can enjoy the flavors of Argentine cuisine through an authentic asado experience, led by a local host.

This interactive BBQ allows guests to participate in the preparation, from starting the fire to assembling empanadas. Complemented by a selection of regional wines, the asado offers a unique, hands-on way to savor Mendoza’s rich gastronomic heritage.

It’s an unforgettable taste of Argentina’s vibrant culinary culture.

Indulging in Exceptional Flavors

As visitors step into the intimate gathering, they’re immediately captivated by the tantalizing aromas wafting through the air.

The experience begins with a selection of starters, including savory empanadas and homemade sauces, setting the stage for the main event – the Argentine asado.

The experience begins with a selection of starters, including savory empanadas and homemade sauces, setting the stage for the main event – the Argentine asado.

The grill sizzles with a variety of meats, from spicy chorizo to the richly flavored morcilla and tender matambre.

Amidst the lively atmosphere, guests indulge in a generous pour of Mendoza’s finest wines, complementing the smoky, juicy flavors of the asado.

The evening concludes with a decadent chocodessert, a sweet tribute to Argentina’s culinary prowess.

Connecting With the Local Host

Fede, the charismatic local host, warmly welcomes guests into his family’s intimate gathering. He introduces his relatives and shares stories, fostering a sense of camaraderie.

As guests start the fire and make empanadas together, Fede offers insights into the Argentinian culture and the tradition of the asado. His passion for sharing this experience is palpable, and his personalized touches, like accommodating dietary needs, make the experience truly memorable.

Guests describe Fede as an engaging and attentive host, whose hospitality and enthusiasm enhance the already exceptional food and wine tasting.

Mastering the Art of Empanada Making

After a warm welcome from Fede, guests eagerly gather around the communal table to master the art of empanada making.

Under Fede’s guidance, they learn the intricate process of folding the dough and crimping the edges to achieve the perfect shape. Fillings range from spiced ground beef to spinach and cheese, each one a delectable delight.

Lively banter fills the air as everyone takes turns crafting their own empanadas, sharing tips and tricks. The satisfying aroma of baking empanadas wafts through the kitchen, whetting appetites for the main course of the Argentine asado feast.

Uncovering the Secrets of Argentinian Wine

With their empanadas expertly crafted, guests now shift their attention to exploring the rich world of Argentinian wines.

The host, Fede, guides them through a tasting of local varietals, sharing insights into the unique terroir and winemaking traditions of Mendoza. Guests sample vibrant Malbecs, crisp Torrontés, and rich Cabernet Francs, learning to appreciate the nuances of each.

The casual, convivial atmosphere encourages participants to ask questions and share their impressions, creating an interactive and immersive wine experience.

As the tasting progresses, the group’s understanding and appreciation for Argentine viticulture deepens, setting the stage for an unforgettable asado feast to come.

Accommodating Dietary Preferences

How does the host, Fede, accommodate guests with dietary preferences and restrictions?

Fede is known for his flexibility in catering to diverse dietary needs. The asado menu includes a vegetarian option, ensuring all guests can enjoy the experience.

Fede also works closely with participants to address any food allergies or intolerances. This personalized approach allows him to make adjustments to the dishes as needed.

Reviewers highlight Fede’s thoughtfulness in accommodating their dietary requirements, contributing to the overall memorable and inclusive nature of the asado experience.

Ensuring a Memorable Evening

Fede’s dedication to creating a memorable asado experience shines through in the thoughtful touches he incorporates throughout the evening.

Fede’s thoughtful touches throughout the evening create a truly memorable asado experience.

From the warm welcome at his home to the engaging hands-on activities, Fede ensures guests are fully immersed in the traditional Argentine BBQ.

Some highlights include:

• Guiding guests through the fire-starting process

• Instructing on how to hand-roll empanadas

• Introducing his family members and beloved pets

• Sharing stories and insights into the cultural significance of the asado

Frequently Asked Questions

Can I Bring My Own Wine to the Event?

According to the overview, the experience includes a lot of wine. The host provides water, beer, and wine, so bringing your own wine is likely not necessary or permitted. Guests should enjoy the wines selected by the host.

Is There a Dress Code for the Asado Experience?

There is no dress code for the asado experience. Guests can wear casual, comfortable clothing. The focus is on enjoying the traditional Argentine barbecue and wine tasting in a relaxed, informal setting hosted by the local expert.

Can the Host Accommodate Food Allergies or Intolerances?

Yes, the host can accommodate food allergies and intolerances. The review notes that the host provides a vegetarian option, and past travelers mention he has accommodated their dietary restrictions as well.

Is the Asado Experience Suitable for Children?

The asado experience is suitable for children, as infants must sit on laps and a vegetarian option is available. However, it’s important to note that the event is not wheelchair accessible.

How Much Time Should I Allocate for the Entire Event?

The event typically lasts 3-4 hours, including the asado preparation, cooking, and dining. Guests should allow sufficient time to fully enjoy the experience and enjoy the food, wine, and hospitality provided by the local host.