Matera: Pasta Cooking Class Old Farmer Style in Sassi Cellar

Matera’s rich culinary heritage comes alive in a captivating pasta cooking class held within the ancient Sassi Cellar. Led by expert chefs Cosimo and Lorenzo, participants get hands-on with traditional techniques to craft fresh pasta using locally sourced ingredients. This immersive workshop not only teaches age-old recipes but also offers a delicious farmers’ lunch featuring the vibrant flavors of the region. Unlock the secrets of Matera’s food culture in this unforgettable experience.

Key Points

• Hands-on pasta-making class in the historic Sassi di Matera, guided by expert chefs and featuring ancient farmer recipes.
• Immersive experience in a cozy, ancient cave cellar setting with rustic stone walls and vaulted ceilings.
• Instruction on crafting fresh, authentic pasta dough and techniques for shaping traditional shapes.
• Exploration of Matera’s rich culinary heritage, with chefs sharing stories about the region’s local food culture.
• Opportunity to savor a delicious farmers’ lunch showcasing the flavors of the local land.

You can check availability for your dates here:

Discovering the Culinary Treasure of Matera

Though nestled within the historic Sassi di Matera, the pasta cooking class offers visitors a unique opportunity to uncover the culinary treasures of this ancient city.

Participants will be guided by expert chefs through the process of crafting fresh pasta and traditional regional dishes. The hands-on workshop takes place in the ancient caves, allowing for an immersive experience with the local ingredients and culinary heritage.

From stories about Matera’s farmer recipes to the chance to savor a delicious farmers’ lunch, the class promises an authentic and enriching exploration of the city’s vibrant food culture.

Exploring the Sassi Cellar: The Unique Setting

The pasta cooking class in Matera’s Sassi Cellar offers a truly immersive culinary experience.

Nestled within the ancient cave dwellings, the class takes place in a cozy and atmospheric setting, transporting participants back in time.

The unique features of this experience include:

• Rustic stone walls and vaulted ceilings that echo the rich history of the region

• A sense of connection to the local culture and traditions of Matera’s cuisine

• The opportunity to learn from expert chefs in an intimate, hands-on environment

• The chance to create authentic, regional dishes using locally sourced ingredients

• An unforgettable sensory journey through the sights, sounds, and flavors of Matera.

Crafting Fresh Pasta: The Hands-on Experience

As participants step into the Sassi Cellar, they’re greeted by the expert chefs who guide them through the hands-on pasta making experience.

Utilizing local ingredients, the group learns to craft fresh, authentic pasta dough. With the chefs’ instruction, they roll, shape, and cut the dough into traditional strascinate al tegamino.

The rhythmic kneading and shaping become a meditative, hands-on journey into Matera’s culinary heritage. Throughout the process, the chefs share stories and anecdotes, providing context and bringing the ancient farmer recipes to life.

The class culminates in savoring the homemade pasta, complemented by the region’s flavors.

Uncovering the Ancient Farmer Recipes

During the pasta cooking class, participants not only learn to craft fresh, handmade pasta, but they also uncover the ancient farmer recipes that have been passed down through generations in Matera.

The expert chefs share stories and anecdotes about the rich culinary heritage of the region, revealing the wisdom and ingenuity of local farmers.

Participants discover:

• Simple, yet flavorful dishes rooted in the land

• Traditional techniques honed over centuries

• Humble ingredients elevated to gastronomic delights

• A deep connection to the local food culture

• The enduring spirit of Matera’s culinary traditions

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Savoring the Regional Flavors: The Tasting Journey

After the hands-on pasta-making experience, participants embark on a delightful tasting journey that allows them to savor the rich and vibrant flavors of the region.

The session features a hearty farmer’s lunch, showcasing local delicacies like bruschetta and strascinate al tegamino. These dishes highlight the use of fresh, seasonal ingredients and traditional cooking methods passed down through generations.

A hearty farmer’s lunch featuring local delicacies like bruschetta and strascinate al tegamino, showcasing fresh, seasonal ingredients and traditional cooking methods.

As participants indulge in the flavors, they also learn about the cultural and historical significance of the dishes, gaining a deeper appreciation for Matera’s culinary heritage.

The tasting culminates a truly immersive and authentic experience.

Connecting With Matera’s Culinary Heritage

The pasta cooking class in Matera’s Sassi cellar doesn’t just teach participants how to craft fresh pasta and regional dishes.

It immerses them in the rich culinary heritage of this ancient city. Through the expert guidance of local chefs, guests:

• Uncover the stories and traditions behind authentic farmer recipes

• Appreciate the use of local, seasonal ingredients for bold, authentic flavors

• Gain deeper understanding of Matera’s unique food culture rooted in its history

• Connect with the land and people through hands-on preparation of time-honored dishes

• Savor the fruits of their labor in a convivial setting steeped in the region’s gastronomic legacy.

Engaging With Expert Chefs: Guidance and Insights

As participants arrive at the cooking class in Matera’s Sassi cellar, they’re greeted by the warm hospitality of expert chefs Cosimo and Lorenzo.

The chefs guide the group through the hands-on pasta-making workshop, sharing stories and anecdotes about Matera’s culinary heritage.

With their expertise, participants learn to craft fresh pasta and traditional regional dishes, utilizing local ingredients for authentic flavors.

The chefs provide step-by-step instructions and offer personalized assistance, ensuring everyone feels comfortable and confident in the kitchen.

Their engaging approach brings the historical context to life, making the cooking experience both educational and enjoyable.

Highlights and Memorable Moments

One of the highlights of the pasta cooking class in Matera’s Sassi cellar is the unique setting itself. The ancient stone walls and dim, cozy atmosphere transport participants back in time, immersing them in the cultural heritage of the region.

Stepping into the Sassi cellar, participants are transported back in time, surrounded by ancient stone walls and a cozy, cultural ambiance.

Some of the most memorable moments include:

• Kneading dough in a centuries-old cave, surrounded by the rich history of Matera

• Observing the chefs’ skilled techniques for crafting traditional pasta shapes

• Tasting the delectable homemade bruschetta and strascinate al tegamino, bursting with authentic local flavors

• Engaging in lively discussions about Matera’s culinary traditions and their evolution over time

• Savoring a rustic farmers’ lunch, complete with regional specialties and breathtaking views of the Sassi.

Ask Away

Is Transportation to the Venue Included in the Package?

The package does not include transportation to the venue. Participants are responsible for making their own way to the starting location at Recinto Santa Maria, 8 in Matera.

Can Dietary Restrictions Be Accommodated for the Cooking Class?

Yes, the cooking class can accommodate dietary restrictions. Participants are encouraged to let the hosts know about any dietary needs when booking, so they can prepare accordingly and ensure an enjoyable culinary experience for everyone.

What Is the Dress Code for the Pasta Cooking Experience?

The cooking class has a casual dress code. Participants should wear comfortable, closed-toe shoes and clothing that they don’t mind getting a bit messy during the hands-on pasta making experience. No formal attire is required.

Are the Chefs Fluent in Languages Other Than English?

The chefs are fluent in English, Italian, and Spanish, allowing them to provide guidance and share insights during the cooking class in a language that participants are comfortable with.

Can Participants Take Home the Pasta They Prepare During the Class?

Yes, participants can take home the pasta they prepare during the class. The cooking experience includes making fresh pasta, which they’ll get to enjoy as part of the regional dishes served at the end of the session.

Final Words

The Pasta Cooking Class in Matera’s Sassi Cellar offers a truly immersive experience, allowing participants to connect with the region’s rich culinary heritage. Guests will craft fresh pasta, learn traditional recipes, and savor authentic regional flavors, all while exploring the historic ambiance of ancient cave dwellings. This hands-on workshop, guided by expert chefs, promises a memorable journey into the vibrant food culture of Matera.

You can check availability for your dates here: