Master Italian Cuisine Pasta, Ravioli, and Tiramisu Cooking Class

Enjoy the art of Italian cuisine with this captivating cooking class in Rome. You’ll learn to craft homemade pasta and ravioli from scratch, unveiling the secrets behind a perfect tiramisu. With expert guidance from professional chefs, this intimate small-group experience promises an unforgettable culinary adventure. Prepare to unleash your inner Italian chef as you indulge in hands-on learning and savor the fruits of your labor. Discover why this class has earned rave reviews from travelers seeking an authentic taste of la dolce vita.

Key Points

• Learn to make authentic Italian pasta, ravioli, and tiramisu from scratch in a hands-on small-group cooking class near Piazza Mattei in Rome.
• Acquire pasta-making techniques, including rolling out silky dough and shaping classic pasta forms, under the guidance of expert instructors.
• Discover the secrets of creating the perfect tiramisu by whipping up rich mascarpone and espresso-soaked ladyfingers.
• Receive personalized attention in a class capped at 12 participants and take home recipe cards for the dishes learned.
• Enjoy a hassle-free experience with convenient hotel pickup and drop-off included, as well as accommodations for various dietary restrictions.

Class Overview

Travelers can master the art of authentic Italian cuisine in this small-group cooking class near the historic Piazza Mattei in Rome.

Led by expert instructors, the class teaches participants to make two types of fresh, handmade pasta and the classic Italian dessert tiramisu.

With a maximum of 12 people, the intimate setting allows for personalized attention and hands-on learning.

Convenient hotel pickup and drop-off are included, and the class’s free cancellation policy up to 24 hours prior provides flexibility.

For an immersive culinary experience in the heart of Rome, this class is an excellent choice.

Hands-On Pasta and Ravioli Making

Participants kick off the class by learning the fundamentals of making fresh, handmade pasta from scratch.

Under the guidance of the expert chef, they’ll master techniques for rolling out silky dough and shaping it into classic shapes like spaghetti and ravioli.

The class provides easy-to-follow recipes, allowing participants to recreate these dishes at home.

With hands-on practice, they’ll gain confidence in their pasta-making skills and pick up professional tips for achieving the perfect texture and flavor.

This hands-on session lays the foundation for a delicious Italian feast.

Tiramisu Master Class

After learning the art of pasta making, participants then dive into the class’s Tiramisu Master Class.

Led by an expert chef, the Tiramisu segment teaches the classic Italian dessert‘s secrets. Aspiring bakers will whip up rich mascarpone and espresso-soaked ladyfingers, dusting each layer with cocoa powder.

They’ll discover techniques for achieving the perfect texture and bold flavors. With the hands-on guidance, you will feel empowered to recreate this beloved treat at home.

The Tiramisu Master Class is the sweet finale to a well-rounded exploration of Italian cuisine.

Included Amenities

With the included amenities, participants can enjoy a seamless and well-organized experience.

The class includes hotel pickup and drop-off, ensuring a hassle-free journey to and from the cooking venue. Plus, the class provides all necessary ingredients and equipment, allowing participants to focus on the hands-on cooking experience.

The small group size, capped at 12 people, ensures personalized attention from the expert-led instruction. Participants can also expect to receive the recipe cards for the dishes they learn to make, allowing them to recreate the authentic Italian delicacies at home.

Meeting Details

The meeting point for this Italian cooking class is at Piazza Mattei, 5, 00186 Roma RM, Italy, right in front of the iconic turtle fountain (Fontana delle tartarughe).

Arrive 15 minutes early, as late arrivals may not be able to participate. The class ends at the same meeting point, so you won’t have to worry about finding your way back.

Just be sure to meet the group on time, as the class begins promptly. With hotel pickup and drop-off included, getting to and from the class couldn’t be more convenient.

Dietary Accommodations

Does the class accommodate dietary restrictions?

Yes, the Italian Cuisine Cooking Class is happy to cater to dietary needs. However, the class isn’t recommended for individuals with celiac disease, as the focus is on making traditional pasta, ravioli, and tiramisu.

That said, the class can accommodate other dietary restrictions upon request. Whether you’re vegetarian, vegan, or have food allergies, the expert instructors will work with you to ensure you have a fantastic and fulfilling cooking experience.

Just be sure to let the organizers know about any dietary needs when booking your spot.

Authentic Reviews

Authentic reviews for the Italian Cuisine Cooking Class paint a picture of an exceptional experience.

With 5-star ratings across the board, past participants rave about the expert-led instruction and the intimate, hands-on nature of the class. Reviewers highlight the satisfaction of mastering homemade pasta, ravioli, and tiramisu – skills they now proudly demonstrate at home.

The small group size allows for personalized attention, and travelers appreciate the convenient hotel pickup and drop-off.

Frequently Asked Questions

Can I Bring My Own Cooking Utensils?

While the cooking class provides all necessary equipment, bringing your own favorite cooking utensils can be fine. Just check with the instructors first to ensure they fit with the class activities. This could make the experience even more personalized.

Is the Class Suitable for Children?

Yes, the class is suitable for children! The class provides infant seats, and the small group size allows for personalized attention. It’s a great way for kids to learn about authentic Italian cuisine in a fun, hands-on environment.

Do Participants Get to Eat the Dishes They Prepare?

Absolutely! Participants get to savor the delectable dishes they create during the class. After learning to make fresh pasta, ravioli, and tiramisu, they’ll enjoy a satisfying meal of their own culinary masterpieces.

Can I Take the Recipes Home After the Class?

Yes, participants can take home the recipes they learn during the class. The expert-led cooking class provides all the recipes for the fresh pasta, ravioli, and tiramisu they create, so you can recreate the dishes at home.

Is the Class Conducted in English or Italian?

The cooking class is conducted in English, allowing participants to easily follow along and learn authentic Italian recipes. The expert instructor provides clear instructions and demonstrations to ensure a fun and engaging learning experience for all attendees.

The Sum Up

Dive into the heart of Italian cuisine with this hands-on cooking class. Learn the secrets to making silky homemade pasta and flavorful ravioli from expert chefs. Then, master the art of tiramisu, the classic Italian dessert. With personalized instruction and hotel transfers, you’ll leave this experience as a true Italian culinary connoisseur, ready to wow your friends and family back home.