Market’s Table

Market’s Table offers an immersive culinary journey into the vibrant Mercado da Ribeira. Guided by expert chefs, participants engage in hands-on cooking classes, crafting traditional Portuguese dishes. The intimate setting ensures personalized attention, while the inclusion of beverages enhances the overall experience. Guests can savor the rich culinary heritage of Portugal, leaving them eager to explore further.

Key Points

• Market’s Table offers an immersive exploration of Mercado da Ribeira, Portugal’s vibrant culinary hub, showcasing local ingredients and their significance in Portuguese cuisine.

• Participants engage in a hands-on cooking class led by expert chefs, crafting a menu of regional specialties like fruity gazpacho and egg white pudding.

• The cooking class experience provides a personalized, intimate setting, allowing participants to overcome language barriers and fully enjoy the local culinary culture.

• The sample menu features a balanced combination of refreshing and rich flavors, offering a comprehensive journey through the diverse tastes of Portuguese cuisine.

• Included amenities, such as alcoholic beverages and private transportation, enhance the overall culinary experience for participants, focusing on convenience and enjoyment.

Exploring Mercado Da Ribeira

As participants begin their culinary adventure with Market’s Table, they embark on an immersive exploration of the vibrant Mercado da Ribeira.

Guided by the instructor, they navigate the bustling market, encountering a kaleidoscope of sights, sounds, and aromas. From the freshly caught fish glistening on ice to the vibrant produce bursting with color, the market offers a sensory feast.

Navigating the vibrant Mercado da Ribeira, a sensory feast of sights, sounds, and aromas from the market’s fresh fish and produce.

Participants learn about local ingredients and their significance in Portuguese cuisine, overcoming language barriers with the instructor’s assistance.

This hands-on experience lays the foundation for the cooking class, where you will transform these market-fresh ingredients into authentic Portuguese dishes.

Discovering Portuguese Culinary Treasures

What awaits participants as they step into the cooking class at Market’s Table? A culinary adventure that immerses them in the vibrant flavors of Portuguese cuisine.

Under the guidance of expert instructors, they’ll explore the bustling Mercado da Ribeira, learning about local ingredients and overcoming language barriers.

Back in the kitchen, they’ll craft a delectable menu, from a refreshing fruity gazpacho to the decadent egg white pudding with salted caramel almonds.

Throughout the hands-on experience, they’ll savor regional specialties, complemented by included alcoholic beverages, creating lasting memories of Portugal’s rich culinary heritage.

Hands-on Cooking Class Experience

Participants dive headfirst into the hands-on cooking class experience at Market’s Table. Guided by expert chefs, they explore the vibrant Mercado da Ribeira, selecting the freshest ingredients for their Portuguese culinary creations. The intimate group size ensures personalized attention, allowing them to overcome language barriers and enjoy the local culinary culture.

| Starter | Main | Dessert |

| — | — | — |

| Fruity Gazpacho | Calamaris Rice | Egg White Pudding |

| with goat cheese crumble | garnished with fried cilantro | with salted caramel almonds |

The class culminates in a delightful meal, complemented by included alcoholic beverages, as participants savor the fruits of their labor and the unique flavors of Portugal.

Savoring the Sample Menu

The sample menu at Market’s Table tantalizes the senses, offering a delightful journey through the flavors of Portuguese cuisine.

The starter, a Fruity Gazpacho with goat cheese crumble, combines the refreshing acidity of tomatoes and the creaminess of the cheese.

The main course, Calamaris Rice, showcases the bounty of the sea, with tender calamari nestled in fragrant rice and garnished with crispy fried cilantro.

Ending on a sweet note, the Egg White Pudding with salted caramel almonds provides a light yet indulgent finale, balancing the richness of the caramel with the crunch of the almonds.

Included Amenities for a Delightful Experience

To complement the delectable culinary experience, Market’s Table provides a range of included amenities that cater to the participants’ needs and enhance the overall experience. From alcoholic beverages to bottled water and soda, the offerings ensure a refreshing backdrop to the cooking adventure. Plus, coffee and tea are available, catering to diverse preferences. The included private transportation further adds to the convenience, allowing participants to focus on the immersive experience without the hassle of navigating.

| Amenity | Description |

| — | — |

| Alcoholic Beverages | Available during the class |

| Non-Alcoholic Beverages | Bottled water, coffee/tea, soda/pop |

| Private Transportation | Provided for participants |

Booking Information and Details

Booking Market’s Table cooking class is straightforward. The price starts from $137.51 per person.

Market’s Table cooking class starts at $137.51 per person, making it a straightforward and accessible culinary experience.

Cancellation is free up to 24 hours before the experience. Booking confirmation is received upon reservation.

Infant seats are available, and service animals are allowed. However, the class isn’t wheelchair accessible, though strollers are permitted.

The class is limited to a maximum of 5 travelers, ensuring personalized attention from the instructors.

Market’s Table cooking class is supplied by Lisboa Food Studio, guaranteeing a quality culinary experience in the heart of Lisbon, Portugal.

About Lisboa Food Studio

Lisboa Food Studio, the company behind the Market’s Table cooking class, is a well-established culinary experience provider in Lisbon, Portugal. They offer a range of interactive cooking classes, food tours, and tasting experiences that showcase the country’s rich gastronomic heritage.

Some key highlights about Lisboa Food Studio include:

1. Experienced Instructors: The cooking classes are led by experienced local chefs who are passionate about Portuguese cuisine and eager to share their knowledge with participants.

2. Emphasis on Authenticity: The classes focus on using fresh, locally-sourced ingredients and traditional cooking techniques to deliver an authentic Portuguese culinary experience.

3. Personalized Attention: With small class sizes, the instructors can provide personalized guidance and hands-on support to ensure each participant has a fulfilling learning experience.

Frequently Asked Questions

Are There Any Special Dietary Accommodations Available?

The cooking class offers dietary accommodations, including vegetarian, vegan, and gluten-free options. Participants are encouraged to inform the organizers of any special dietary requirements when booking the experience.

Can I Bring My Own Wine or Alcohol to the Class?

The class includes alcoholic beverages, so guests can’t bring their own wine or alcohol. However, the menu can accommodate special dietary needs if requested in advance.

Are There Any Discounts or Promotions for Group Bookings?

The class does not offer any specific discounts or promotions for group bookings. However, the small class size of 5 participants ensures personalized attention from the instructor, making it a suitable option for groups.

Does the Class Include Transportation to and From the Market?

The cooking class includes private transportation to and from the Mercado da Ribeira market, allowing participants to explore the local ingredients and culinary culture with ease and guidance throughout the experience.

Can I Take Home the Recipes Learned During the Class?

Yes, participants can take home the recipes they learn during the cooking class. The class includes guidance from the instructor on the preparation of the Portuguese dishes, allowing guests to recreate the meals at home.

The Sum Up

Market’s Table at Mercado da Ribeira offers an immersive culinary journey, where visitors can discover the rich flavors of traditional Portuguese cuisine. Guided by expert chefs, guests participate in hands-on cooking classes, crafting local delicacies while enjoying a selection of alcoholic and non-alcoholic beverages. The intimate setting and personalized attention create a delightful experience, allowing visitors to savor the vibrant culinary heritage of Portugal.