The Marche Home Cooking Experience in Cupra Marittima promises a delightful culinary adventure for foodies. Under expert guidance, participants can learn to craft fresh pasta and tiramisu during this intimate three-hour session. With flexible customization options and a free cancellation policy, this experience caters to diverse preferences. What’s more, guests can indulge in an aperitif of Ascoli olives and unlimited tastings of local wines as they embark on this flavorful journey.
Key Points
- A 3-hour hands-on culinary adventure where participants craft fresh pasta and tiramisu under the guidance of an expert chef.
- Priced at €110 per person, with a minimum of 2 and maximum of 5 participants, and running from 10:00 a.m. to 1:30 p.m.
- Includes an aperitif, unlimited regional wine tastings, and tasting of the prepared dishes.
- Reservations can be made up to 24 hours in advance with free cancellation up to 1 day prior.
- Flexibility to accommodate individual preferences and dietary needs through customization options.
Overview of the Experience
The Marche Home Cooking Experience in Cupra Marittima offers a hands-on culinary adventure spanning 3 hours.
Priced from €110 per person, the private group experience caters to a minimum of 2 and a maximum of 5 participants.
Sessions run from 10:00 a.m. to 1:30 p.m., allowing guests to create fresh pasta, prepare tiramisu, and enjoy local wine pairings.
The experience includes an aperitif, unlimited regional wine tastings, and the opportunity to savor the prepared dishes.
Reservations can be made up to 24 hours in advance, with free cancellation up to 1 day prior.
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Delectable Pasta-Making
During the Marche Home Cooking Experience, participants dive into the art of handcrafting two types of fresh pasta.
First, they create tagliatelle and top it with a traditional meat ragù. Then, they skillfully assemble ricotta ravioli, finishing it with a delightful butter, sage, and parmesan sauce.
Crafting fresh tagliatelle with traditional meat ragù, and assembling ricotta ravioli with butter, sage, and parmesan sauce.
Throughout the process, the chef provides expert guidance, ensuring each participant masters the techniques.
The culmination of their efforts is a tasting of the freshly prepared pastas, complemented by unlimited wine from the local region.
This hands-on pasta-making experience is the highlight of the Marche culinary journey.
Crafting the Tiramisu Delight
Following the Marche Home Cooking Experience’s hands-on pasta-making session, participants turn their attention to crafting the renowned Tiramisu dessert. Under the guidance of the skilled chef, guests meticulously layer ladyfingers, espresso, and a rich mascarpone cream. The perfect balance of flavors is achieved by incorporating just the right amount of cocoa powder and a touch of sweetness from the marsala wine. Once assembled, the Tiramisu is chilled, allowing the flavors to meld together seamlessly. The final result is a decadent, velvety dessert that perfectly caps off the Marche culinary adventure.
| Tiramisu Ingredient | Quantity |
| — | — |
| Ladyfingers | 24 |
| Espresso | 1 cup |
| Mascarpone Cheese | 1 lb |
| Egg Yolks | 4 |
| Granulated Sugar | 1/2 cup |
| Marsala Wine | 2 tbsp |
| Cocoa Powder | 2 tbsp |
Aperitif and Wine Tasting
After mastering the art of Tiramisu, participants now shift their focus to the Marche Home Cooking Experience’s aperitif and wine tasting.
This segment offers a delightful prelude to the culinary adventure:
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Participants are served Ascoli olives, a local delicacy, as an aperitif to stimulate the palate.
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Throughout the experience, they enjoy unlimited tastings of the region’s finest wines, allowing them to savor the terroir and discover new favorites.
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The wine tasting complements the cooking session, enhancing the overall gastronomic experience and providing a well-rounded understanding of Marche’s rich culinary traditions.
Customization Options
Can the Marche Home Cooking Experience be customized to suit individual preferences? Yes, the menu can be tailored upon request.
Guests can work with the hosts to create a personalized culinary adventure. Perhaps they’d prefer to learn how to make different regional pasta dishes or traditional Marche desserts.
The hosts are flexible and happy to accommodate any special dietary needs or food allergies, within reason. However, the experience may not be suitable for vegans or those with gluten intolerance.
Booking and Cancellation Policy
Guests can reserve their spot for the Marche Home Cooking Experience without immediate payment, allowing them to book their desired date and time in advance.
Reserve your spot for the Marche Home Cooking Experience without immediate payment and book your desired date and time in advance.
The experience offers a flexible cancellation policy, with free cancellation up to 24 hours prior to the event for a full refund.
Bookings are accepted up to 24 hours before the experience.
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Reserve now and pay later
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Free cancellation up to 24 hours in advance
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Reservations accepted up to 24 hours prior to the experience
Accessibility and Dietary Considerations
The Marche Home Cooking Experience isn’t suitable for wheelchair users, vegans, or those with gluten intolerance.
The hosts ask guests to inform them of any allergies or food preferences prior to the experience. This is necessary as the menu includes dishes made with meat, dairy, and gluten-containing ingredients.
While the experience may not accommodate all dietary needs, the hosts strive to provide a memorable and authentic cooking class in their home.
Guests are encouraged to bring a camera to capture the experience, though it’s important to note the meeting point details are provided after booking.
Capturing Memories
Though the Marche Home Cooking Experience may not accommodate all dietary needs, hosts encourage guests to bring a camera to capture the memorable moments.
With the opportunity to create fresh pasta, prepare a classic tiramisu, and indulge in unlimited wine tasting, there are plenty of photo-worthy experiences throughout the 3-hour session.
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Snap shots of the pasta-making process, from kneading the dough to shaping the ravioli.
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Capture the final presentation of the dishes before savoring each delectable bite.
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Document the lively atmosphere of the intimate cooking class with your fellow participants.
Frequently Asked Questions
Can I Invite Additional Guests Beyond the Maximum of 5 Participants?
Unfortunately, no. The experience is limited to a private group of 2 to 5 participants. Additional guests beyond the maximum cannot be accommodated due to the intimate nature of the cooking class and the personalized attention provided by the hosts.
Is There a Dress Code for the Cooking Experience?
There’s no strict dress code for the cooking experience, though casual, comfortable clothing is recommended. Participants should wear closed-toe shoes and avoid wearing anything too loose or delicate that could interfere with the cooking activities.
Are Parking Facilities Available at the Cooking Venue?
The venue doesn’t provide dedicated parking facilities, but there’s ample street parking available in the surrounding area. Guests are advised to arrive early to find a suitable spot close to the cooking class location.
Can I Take Home the Pasta and Tiramisu I Prepare?
Participants can’t take home the fresh pasta and tiramisu they prepare during the cooking experience. The focus is on the hands-on cooking and enjoying the prepared dishes together at the venue.
Do You Provide Aprons and Cooking Utensils for the Participants?
Yes, the hosts provide all necessary cooking aprons and utensils for the participants. Participants can focus on the hands-on cooking experience without needing to bring any special equipment.
The Sum Up
The Marche Home Cooking Experience in Cupra Marittima offers an intimate, hands-on culinary adventure. Participants can learn to make fresh pasta and tiramisu, enjoy an aperitif and wine tasting, and customize the experience to their preferences. With a flexible cancellation policy and a maximum of five participants, this is an ideal opportunity for foodies to enjoy the flavors of the Marche region.
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