Mallorcan Spanish Cooking Experience in Palma

The Mallorcan Spanish Cooking Experience in Palma is a unique opportunity to dive into the island’s rich culinary heritage. Participants will learn to craft iconic local dishes under the guidance of expert instructors. From the savory sobrassada suquet to the indulgent cream catalan, this hands-on class promises an immersive culinary journey. With hotel pickup and drop-off, the experience is designed for convenience, allowing visitors to fully savor the flavors of Mallorca.

Key Points

• Immersive Mallorcan culinary experience led by local experts in a private, intimate setting.
• 2.5-hour class covering classic Mallorcan dishes like sobrassada suquet, mixed paella, and cream catalan.
• Hands-on instruction in traditional cooking techniques using fresh, local ingredients.
• Includes hotel pickup and drop-off for convenience and a communal dining experience.
• Opportunity to learn about and savor the rich culinary heritage of Mallorca.

Overview of the Cooking Experience

The Mallorcan Spanish cooking experience offers participants a unique opportunity to enjoy the culinary traditions of the island.

Participants can enjoy the culinary traditions of the Mallorcan island through this unique cooking experience.

This private tour allows only your group to participate, ensuring a personalized and intimate setting.

Led by local cuisine experts, the 2.5-hour class provides hands-on instruction in preparing classic Mallorcan dishes, including a starter of local sobrassada suquet, a main course of mixed paella, and a dessert of cream catalan.

The experience also includes an open bar with water, soft drinks, and wines, as well as hotel pickup and drop-off for added convenience.

Highlights of the Local Cuisine

One highlight of the Mallorcan Spanish cooking experience is the opportunity to prepare a traditional starter dish called sobrassada suquet.

This rich and flavorful pâté is made from pork, paprika, and other spices. While not suitable for vegetarians or vegans, it’s a beloved local specialty that provides a savory introduction to Mallorca’s cuisine.

The main course features a mixed paella, combining both meat and seafood – a classic Spanish dish that allows participants to learn the techniques for creating this aromatic and satisfying rice-based meal.

The experience culminates with the preparation of cream catalan, a creamy custard dessert.

Starter: Mallorcan Sobrassada Suquet

Although not suitable for vegetarians or vegans, the traditional Mallorcan starter known as sobrassada suquet is a rich and flavorful pâté that provides a savory introduction to the island’s cuisine.

A rich and flavorful pâté, the traditional Mallorcan starter sobrassada suquet offers a savory introduction to the island’s cuisine.

This unique dish features:

1. A base of cured Mallorcan sobrassada sausage, a paprika-infused specialty.

2. A creamy, spreadable texture achieved through simmering the sobrassada in olive oil.

3. Aromatic notes from the addition of garlic, parsley, and other seasonings.

4. A robust, complex flavor profile that sets the stage for the main course.

Served with local bread, this starter offers a delightful glimpse into Mallorca’s celebrated culinary heritage.

Main Course: Mixed Paella

Following the mixed paella starter, the main course of the Mallorcan cooking experience features a traditional Spanish paella dish.

Paella is a rice-based dish originating from Valencia, made with a variety of meats, seafood, and vegetables. The mixed paella served at this cooking class includes both meat and fish.

Guests will learn to prepare this iconic Spanish dish using the freshest local ingredients under the guidance of expert Mallorcan chefs.

The paella is cooked over an open flame in a large paella pan, resulting in a flavorful and authentic dish to be enjoyed by the group.

Dessert: Cream Catalan

Cream Catalan, or crema catalana, is the delightful dessert that concludes the Mallorcan cooking experience. This classic custard-like dessert features a creamy, vanilla-infused base topped with a layer of crisp, caramelized sugar.

The key elements that make this dish so special include:

1. Artisanal Ingredients: The custard base is made with high-quality milk, cream, and eggs, while the caramelized topping is achieved with carefully controlled heat.

2. Traditional Preparation: The dessert is cooked and assembled with traditional techniques passed down through generations of Mallorcan chefs.

3. Harmonious Flavors: The rich, silky custard and the sweet, crunchy topping create a balanced and indulgent taste experience.

4. Elegant Presentation: The dessert is served chilled, with the contrast of the golden caramelized surface and the smooth, creamy interior creating a visually appealing finale to the meal.

Inclusions and Amenities

The Mallorcan Spanish cooking experience includes a comprehensive set of amenities to ensure a memorable and enjoyable culinary journey.

Participants will learn from local cuisine experts during the hands-on cooking class. An open bar with water, soft drinks, and wines is provided to complement the cooking session.

All necessary ingredients, cooking materials, and recipes are included, ensuring a stress-free experience. Hotel pickup and drop-off are also part of the package, making it convenient for travelers.

While no vegan options are available, additional beverages can be purchased as desired.

Meeting and Pickup Details

The meeting point for the Mallorcan Spanish cooking experience is Plaça de l’Olivar, 5, Centre, 07002 Palma, Illes Balears, Spain.

Look for the tour representative with a name card at the entrance of Omare Restaurant.

The key details are:

1. Meeting point: Plaça de l’Olivar, 5, Centre, 07002 Palma, Illes Balears, Spain

2. Look for the tour representative with a name card at the entrance of Omare Restaurant

3. The activity ends back at the meeting point

4. The experience isn’t wheelchair accessible but is near public transportation.

Booking Information and Reviews

Although the Mallorcan Spanish cooking experience is priced from $30.94 per person, guests can take advantage of the reserve now and pay later option.

Free cancellation is available up to 24 hours before the start of the activity. Confirmation is received at the time of booking, and the experience isn’t wheelchair accessible but is located near public transportation.

With 5-star reviews from previous participants, this cooking class offers an authentic taste of Mallorca through its starter, main course, and dessert menu.