Málaga: Paella and Sangria Cooking Class With Market Visit

Málaga’s vibrant culinary scene comes alive in this immersive cooking class. Participants will explore the historic Atarazanas Market, discover local ingredients, and learn the secrets of crafting authentic paella and sangria under expert guidance. It’s a chance to dive into the heart of Spanish cuisine, master new techniques, and savor the flavors of this captivating coastal city. With a delicious meal and the chance to impress friends back home, this class offers an unforgettable taste of Málaga.

Key Points

1. Hands-on cooking class to learn the secrets of traditional Spanish paella under the guidance of a local chef.
2. Explore the vibrant Atarazanas Market, sampling regional delicacies like Jamón Ibérico, Padrón Peppers, and Manchego Cheese.
3. Craft the perfect sangria and gazpacho, two iconic Spanish beverages, to accompany the homemade paella.
4. Enjoy a complete Spanish feast, including the paella, sangria, gazpacho, and traditional churros for dessert.
5. Immersive experience that provides an in-depth introduction to traditional Spanish cuisine and its key ingredients.

You can check availability for your dates here:

Experience Overview

The Málaga: Paella and Sangria Cooking Class with Market Visit offers participants a hands-on introduction to traditional Spanish cuisine.

During this 3-4 hour experience, guests will learn the secrets of paella-making from a local chef. The class also includes a visit to Atarazanas Market, where visitors can admire and sample regional delicacies.

Participants will enjoy a delicious meal of paella, sangria, gazpacho, and churros, along with an olive oil tasting. The class provides recipes to take home, ensuring participants can recreate the authentic flavors learned in the arts district of Málaga.

Cooking Class Details

This cooking class offers participants an immersive introduction to the art of traditional Spanish cuisine.

Guests will learn the secrets behind crafting the iconic paella dish under the guidance of a local chef. The experience also includes a visit to the historic Atarazanas Market, where they’ll admire and sample regional delicacies.

During the hands-on cooking session, you will enjoy tastings of olive oil, sangria, and gazpacho.

The class culminates in a delicious meal of paella, accompanied by wine or beer, and the traditional Spanish treat of churros. Recipes are provided the following day.

Market Visit and Tasting

Participants begin their culinary journey with a visit to the historic Atarazanas Market in Málaga. Here, they explore the vibrant stalls and admire the regional delicacies on display. The guide provides insights into the market’s history and the significance of local ingredients in Spanish cuisine.

| Ingredient | Description |

| — | — |

| Jamón Ibérico | Cured ham from acorn-fed Iberian pigs |

| Padrón Peppers | Small, green peppers with a mild, slightly sweet flavor |

| Manchego Cheese | Firm, sheep’s milk cheese with a rich, nutty taste |

| Pimentón | Smoked paprika, a key spice in Spanish dishes |

| Saffron | The prized, golden threads that lend paella its distinctive color and flavor |

The group samples some of the market’s offerings, whetting their appetites for the cooking class ahead.

Paella Preparation

After their market visit, participants move to the cooking studio located in the arts district of Málaga.

Participants move to the cooking studio in the arts district of Málaga after their market visit.

There, they learn the secrets to preparing authentic Spanish paella. The cooking class includes:

• Step-by-step guidance from the experienced chef on selecting the right ingredients and techniques

• Hands-on experience cooking the paella dish under the chef’s supervision

• Opportunity to taste the finished paella accompanied by sangria, wine, or beer

At the end of the class, participants enjoy the delicious paella meal they prepared, along with traditional Spanish churros for dessert.

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Sangria and Gazpacho

Alongside the paella, the cooking class also covers the preparation of two other iconic Spanish beverages – sangria and gazpacho.

Participants learn the secrets to crafting the perfect sangria, blending just the right balance of red wine, fruit, and sweetener.

They’ll also dive into the art of gazpacho, the chilled tomato-based soup that’s a summer staple.

With guidance from the expert chef, attendees discover how to source the freshest ingredients and bring out the bold flavors of this refreshing Andalusian classic.

Both sangria and gazpacho are served alongside the main paella dish, completing the authentic Spanish feast.

Dining and Dessert

After enjoying the hands-on paella and beverage preparation, participants savor the fruits of their labor by sitting down to a delightful Spanish feast.

The menu includes:

• Freshly prepared paella, bursting with flavors of saffron, seafood, and vegetables

• Crisp, golden-brown churros, served with a rich chocolate dipping sauce

• A selection of local wines or beers to complement the meal

As they dine, guests can reflect on the insights gained during the market visit and cooking class, leaving with a newfound appreciation for the art of Spanish cuisine.

Customer Testimonials

Three customer reviews highlight the exceptional experience participants enjoyed during the Málaga Cooking Class.

Barbara from Canada appreciated the historical introduction, informative cooking experience, and the recipes provided.

A captivating culinary journey, complete with a historical backdrop and invaluable recipes to savor.

Robin from the United States praised the delicious food, knowledgeable guide, skilled chef, and enjoyable company.

Liza from the United States commended the insightful market visit, detailed cooking instructions, and the quality of the paella.

Frequently Asked Questions

Are There Any Dietary Restrictions Accommodated?

This cooking class can accommodate various dietary restrictions, such as vegetarian or gluten-free. Guests should inform the provider of any special dietary needs when booking to ensure they’re provided with suitable alternatives.

Can I Bring My Own Wine or Alcohol?

No, bringing your own wine or alcohol is not permitted. The cooking class includes sangria, wine, or beer as part of the experience. Outside drinks are not allowed to be brought in.

What Is the Dress Code for the Event?

The dress code is casual and comfortable. Attendees should wear clothing suitable for a cooking class, as they’ll be actively participating in food preparation. No formal attire is required, but closed-toe shoes are recommended for safety.

Is There Parking Available Near the Meeting Point?

The information provided does not mention any specific parking details near the meeting point. Participants are advised to check the location and make their own arrangements for parking prior to the event.

Can I Take Pictures During the Cooking Class?

Yes, guests are typically allowed to take pictures during the cooking class. However, it’s best to ask the instructor for guidance on appropriate times and locations to avoid disrupting the class or preparations.

The Sum Up

This cooking class offers an immersive culinary experience in Málaga. Participants visit the vibrant Atarazanas Market, learn to prepare authentic paella and sangria, and enjoy a delicious meal showcasing their homemade creations. With the guidance of a skilled chef, attendees master traditional Spanish cuisine in a hands-on setting. Positive customer reviews highlight the class as a must-do activity for foodies seeking an authentic taste of Málaga.

You can check availability for your dates here: