Make your own Makgeolli (Rice Wine) in Busan

Planning a trip to Busan and craving a truly authentic Korean experience? A class where you can make your own makgeolli, Korea’s milky rice wine, might just be the highlight you’re looking for. Not only does this experience promise a fun, educational activity, but it also offers a taste of Korea’s rich fermentation traditions.

What makes this class stand out? We love that it’s the only English-speaking makgeolli-making class in Busan, making it accessible to international travelers. The knowledgeable host, a seasoned brewer trained under Korean masters, adds authenticity and depth to the experience. Plus, the chance to sample different Korean alcohols and take home your own brew makes this more than just a quick demo; it’s an opportunity to connect with Korean culture through its drinks.

One consideration? The class is held on the fourth floor of a building accessible by stairs, which might be tricky for some, especially those with luggage or mobility concerns. The price of just under $35 per person offers good value, considering you get to craft your own batch of makgeolli and receive a bottle to take home.

This class is ideal for foodies, culture enthusiasts, and those curious about fermentation. Whether you’re a complete beginner or have some brewing curiosity, you’ll leave with new skills, delicious samples, and stories to tell.

Key Points

• Authentic Experience: Only English-language makgeolli class in Busan led by a professional brewer.
• Hands-On Learning: Make your own rice wine from scratch, guided step-by-step.
• Cultural Insight: Learn about Korean alcohol types and their history.
• Tasting Included: Sample a variety of Korean drinks, not just makgeolli.
• Take-Home Option: Leave with your own brew to continue fermenting or a pre-made bottle.
• Great for Beginners: No prior brewing experience needed.

A Closer Look at the Class

If you’re after a genuinely local experience that combines learning, tasting, and a bit of fun, this makgeolli-making class hits the mark. The class lasts about one and a half hours, making it a manageable activity even for a busy sightseeing day.

Location and Accessibility

Held at a cozy brewery near Gwangalli Beach, the class is situated on Namcheondong-ro, a lively area with easy access via public transportation. The meeting point is straightforward, but be prepared for a short climb, as it’s on the fourth floor—something to keep in mind if you’re traveling with luggage or have mobility issues.

The Host and Teaching Style

Michelle, the host, earns high praise for her friendly approach and extensive knowledge. She’s a professional brewer with a background working in the US food and beverage industry, and she’s studied under master Korean brewers. This blend of international experience and local expertise makes her an engaging guide. According to reviews, she’s helpful, approachable, and eager to share her passion.

The Curriculum

The class kicks off with a fascinating overview of Korean alcohol, including makgeolli, takju, yakju, and soju, explaining their differences and cultural significance. You’ll taste a variety of these drinks, learning to distinguish their flavors and ingredients. The tasting experience is a highlight—reviewers mention trying some “good stuff” beyond mass-produced options, emphasizing quality and authenticity.

Making Your Own Makgeolli

Once the introduction wraps up, you’ll move into the brewing process. All ingredients—rice, enzymes, and other fermentation aids—are provided. You’ll get hands-on, processing rice and adding enzymes, learning about what makes Korean rice alcohol unique. The process is simple enough for beginners, and Michelle is there to guide each step.

What You Take Home

After the class, you have two options: bring home your own batch to ferment further or take a bottle of pre-made makgeolli from the brewery. The reviews note that the bottled makgeolli is small enough to take on a plane, making it easy to share or gift. The home-brewed makgeolli will need about a week to ferment, so you’ll need patience—but many say it’s worth the wait.

What Makes This Experience Valuable

Authentic Learning: Unlike tastings or tours, this class offers active participation. Making your own rice wine deepens your appreciation of Korea’s brewing traditions and fermentation techniques.

Expert Guidance: Michelle’s background and local training mean you’re learning from someone who truly understands the craft—this isn’t a generic class, but one led by an expert.

Cultural Context: Beyond brewing, the class provides historical and cultural insights into Korean alcohol, enriching your understanding of Korean social customs and cuisine.

Tasting Variety: Trying a spectrum of Korean drinks helps you appreciate the diverse flavors and styles, which often go unnoticed in convenience store selections.

Memorable Souvenir: A personalized bottle of makgeolli is a genuine, handmade keepsake—something you can share with friends back home or enjoy yourself.

Value for Money: At $34.92 per person, the experience offers a lot of value, particularly with the inclusion of tastings and a take-home product.

The Group Dynamic and Atmosphere

With a maximum of 15 travelers, the class remains intimate enough to ask questions and get personalized attention. Reviewers describe Michelle as friendly and approachable, creating a welcoming learning environment. Past participants have enjoyed the fun and relaxed atmosphere, often mentioning the social aspect of tasting different drinks and sharing their own brewing results afterward.

Practical Details and Tips

• The class begins promptly at 1:00 pm, so plan to arrive a little early.
• Confirmations are received within 48 hours, but booking 13 days in advance is typical.
• The activity is suitable for service animals and is conveniently close to public transportation.
• Remember, it is a 1.5-hour experience, so it fits nicely into a day of sightseeing.

Considerations

The stairs to the fourth floor may be an obstacle, especially if you’re carrying luggage. Also, since the brew needs about a week to ferment, you’ll want to plan to return to pick it up or arrange delivery if possible.

Final Thoughts

This makgeolli-making class in Busan offers a rich mix of hands-on activity, cultural insight, and tasting pleasure. It’s a rare opportunity for travelers to step beyond the typical tour and get a truly authentic taste of Korea’s fermentation traditions.

Whether you’re a culinary enthusiast, a curious traveler, or someone interested in Korean culture, this experience provides a memorable, educational, and delicious adventure. The knowledgeable host, the quality tastings, and the chance to craft your own rice wine all combine to make this a worthwhile addition to your Busan itinerary.

Who Should Book This Tour?

This class is perfect for anyone who loves discovering new foods and drinks and wants an interactive experience. It suits beginners and seasoned brewers alike, especially those eager to understand Korean alcohol beyond what’s available at convenience stores. If you’re interested in cultural traditions, fermentation, or simply want a fun activity with a tasty reward, this experience ticks all the boxes.

FAQ

Is prior brewing experience necessary?
No, this class is designed for beginners. No prior knowledge or skills are required, and Michelle will guide you through each step.

How long does the class last?
The class takes about 1 hour 30 minutes, making it a manageable activity without taking up your whole day.

Can I take home my makgeolli?
Yes. You can choose to take home your own batch to ferment further in about a week, or a bottle of pre-made makgeolli from the brewery.

Is the activity suitable for children or non-drinkers?
While the focus is on alcohol, the class is educational and hands-on, so non-drinkers can participate in the making process. However, tasting is part of the experience.

What should I wear?
Casual, comfortable clothes that can get a little messy are best, especially during the rice processing stage.

Is the location accessible?
It’s on the fourth floor of a building accessible by stairs. If you have mobility issues, consider this before booking.

Are there any dietary restrictions to consider?
All ingredients are provided, and the focus is on rice and enzymes, so unless you have specific allergies, there are no major concerns.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the activity, offering flexibility if your schedule shifts.

This makgeolli class in Busan offers a blend of culture, craft, and deliciousness that’s hard to beat. If you’re eager to understand Korea’s traditional drinks and enjoy a hands-on experience, it’s a fantastic choice.