Make Homemade Pasta in Bologna With Professional Pasta Maker, Pio

Explore the authentic art of pasta making in the heart of Bologna with renowned chef Pio. In this immersive hands-on class, you’ll learn to craft traditional Bolognese dishes like tagliatelle, tortellini, and passatelli. Pair your homemade creations with local wines as you savor a delightful menu of antipasto, main courses, and desserts. This private experience offers personalized attention, allowing you to fully learn about the city’s rich culinary heritage. But the real question is, are you ready to uncover the secrets of Pio’s pasta mastery?

Key Points

• Hands-on pasta-making class in Bologna, the culinary capital of Italy, led by professional pasta maker Pio.
• Learn to prepare traditional Bolognese pasta varieties, including tagliatelle, tortellini, and passatelli.
• Enjoy the freshly made pasta dishes paired with local wines as part of an immersive dining experience.
• Explore the art of pasta making and discover the authentic flavors of Bologna’s culinary tradition.
• Class lasts approximately one hour and can include Pugliese dishes, catering to various dietary needs.

Experience Overview

Travelers can enjoy the culinary traditions of Bologna during a private cooking class. Under the guidance of host Pio, they’ll learn to make various types of fresh pasta, including tagliatelle, tortellini, and passatelli.

The hands-on experience lasts around an hour, and may include some Pugliese dishes as well. Participants will then savor their homemade creations paired with local wines.

This intimate, non-commercial class offers an authentic glimpse into Bologna’s food culture, allowing guests to connect with the local cuisine and customs.

Sample Menu

The sample menu begins with an antipasto starter featuring parmesan cheese, balsamic vinegar, olives, and crostini.

An antipasto starter featuring parmesan cheese, balsamic vinegar, olives, and crostini sets the stage for the authentic flavors of Bologna.

For the main course, guests can enjoy homemade pasta options like tortellini, tagliatelle, or passatelli, all served with a classic Bolognese ragù. An alternative main is the Bolognese cutlet with vegetables.

To end the meal on a sweet note, diners can indulge in the traditional Italian dessert, zuppa inglese, or a seasonal option.

The cooking class provides an opportunity to savor the authentic flavors of Bologna’s renowned culinary tradition.

Meeting Details

The cooking class takes place in the Bolognina neighborhood of Bologna, on Via di Corticella. The exact address is provided upon booking confirmation. The activity ends back at the meeting point.

| Meeting Details | | |

|—|—|—|

| Location | Via di Corticella, Bolognina neighborhood, Bologna | |

| Address | Exact address provided upon booking confirmation | |

| End Point | Activity ends back at the meeting point | |

| Accessibility | Not wheelchair accessible; stroller accessible | |

Additional Information

Confirmation of the booking is received within 48 hours, subject to availability.

The activity isn’t wheelchair accessible, but strollers are allowed.

Vegetarian options are available, though any dietary restrictions must be advised at the time of booking.

This is a private experience, with only your group participating.

It’s not a commercial cooking class, but rather an opportunity to learn about the local culture and cuisine.

Pricing starts at $164 per person, and free cancellation is available up to 2 days in advance.

Pricing starts at $164 per person, with free cancellation available up to 2 days in advance.

The experience boasts a 5.0 rating from 4 reviews, with no negative feedback recorded.

Pricing and Reviews

Pricing for this private cooking experience starts at $164 per person. Free cancellation is available up to 2 days in advance, providing flexibility for travelers.

With 4 reviews and a perfect 5.0 rating, this class has no negative feedback recorded. Visitors rave about the hands-on pasta-making, savoring their creations, and the immersive cultural experience.

The private nature of the class ensures personalized attention from the host, Pio, a professional pasta maker. Whether making tagliatelle, tortellini, or passatelli, guests delight in the homemade pasta and Bolognese dishes paired with local wines.

Discovering the Art of Pasta Making

What better place to take in the art of pasta making than the culinary capital of Bologna, Italy?

During this private cooking class, guests learn to craft various homemade pasta varieties, including tagliatelle, tortellini, and passatelli, under the expert guidance of local host Pio.

Over the course of an hour, participants explore the nuances of pasta-making, gaining hands-on experience shaping and preparing these Italian staples.

The class culminates in an enjoyment of the freshly made dishes, accompanied by local wines, offering a truly authentic taste of Bolognese cuisine and culture.

Immersing Yourself in Bolognese Cuisine

As participants explore the private cooking class, they’ve the opportunity to fully enjoy the rich culinary traditions of Bologna.

Under the guidance of their host, Pio, they’ll learn to prepare various pasta types, including tagliatelle, tortellini, and passatelli.

The class also includes the chance to cook Pugliese dishes, showcasing the diverse flavors of Italian cuisine.

Throughout the experience, participants savor their homemade creations paired with local wines, further enhancing their understanding and appreciation of Bolognese cuisine.

This intimate setting allows for a truly authentic and immersive culinary experience.

FAQ

Will I Get a Recipe Book to Take Home?

No, the cooking class doesn’t include a recipe book to take home. However, you’ll learn to make the pasta dishes hands-on with the guidance of the host, Pio, and you can enjoy the final creations with local wines.

Can I Take My Pasta Creations With Me?

Yes, you can take your pasta creations with you. The experience includes packaging your homemade pasta so you can easily transport it back home to enjoy later. This allows you to savor the fruits of your labor even after the class.

How Many People Can Participate in the Class?

The private cooking class is limited to your group only. The experience is not a commercial class, so the number of participants is determined by the size of your party. You can enjoy the pasta you make during the class.

Do I Need Any Prior Cooking Experience?

No prior cooking experience is required. This private class is suitable for all skill levels, as the experienced host, Pio, will guide participants through making various types of homemade pasta, including tagliatelle, tortellini, and passatelli.

Will There Be Time for Photographs During the Class?

Yes, there’ll be time for photos during the class. The private experience allows you to capture your pasta-making journey and the delicious results to share with friends and family.

Sum Up

Discover the authentic art of pasta making in Bologna with professional pasta maker Pio. Learn to craft traditional dishes like tagliatelle, tortellini, and passatelli, while savoring homemade creations paired with local wines. Enjoy the city’s rich culinary heritage and indulge in a delightful menu featuring antipasto, main courses, and traditional desserts. This private experience guarantees personalized attention, making it a perfect opportunity to explore Bologna’s gastronomic culture.