Mahanakorn Thai Cooking With Spices Hands on Cooking Class

The Mahanakorn Thai Cooking With Spices Hands-on Cooking Class offers a unique opportunity to dive into the vibrant world of authentic Thai cuisine. Guided by local chefs, participants learn to prepare traditional dishes using fresh, local ingredients. The class not only emphasizes hands-on cooking but also provides valuable insights into native Thai flavors. With a fun atmosphere, attendees can enjoy their culinary creations and leave with a recipe book and a memorable souvenir. Discover the secrets behind crafting the perfect Tom Yum, Green Curry, and Pad Thai.

Key Points

• A 3-hour hands-on Thai cooking class that teaches participants to master vibrant and bold Thai flavors using fresh, local ingredients.
• Guided by local chefs, the class covers the preparation of traditional Thai dishes like Tom Yum, Green Curry, Pad Thai, and Mango Sticky Rice.
• The class is priced from Kč 811 per person, limited to 10 participants, and conducted in English with a free cancellation policy.
• The class location is easily accessible via public transportation, with options like BTS and Chao Phraya River Express.
• Participants enjoy the meals they prepared during the class and receive a recipe book and a souvenir to take home.

You can check availability for your dates here:

Class Overview

The Mahanakorn Thai Cooking with Spices Hands-On Cooking Class is a 3-hour experience that allows participants to learn the art of authentic Thai cuisine.

Priced from Kč 811 per person, the class is limited to 10 participants and conducted in English.

Guests can take advantage of the free cancellation policy up to 24 hours in advance for a full refund, as well as the reserve now and pay later option.

The class offers a hands-on cooking experience under the guidance of local chefs, focusing on techniques to master the vibrant and bold flavors of Thailand.

Location and Directions

Main entrance of Wat Pak Nam or in front of the Big Buddha statue serves as the meeting point for the Mahanakorn Thai Cooking with Spices Hands-On Cooking Class.

To reach the location, participants can take the BTS to Wutthakat Station, then a 5-10 minute taxi or motorbike ride.

Alternatively, they can take the Chao Phraya River Express to Phasi Charoen Pier, followed by a short tuk-tuk ride.

The class provides easy access options, ensuring participants can conveniently arrive at the cooking venue and begin their authentic Thai culinary adventure.

Cooking Experience

Participants can expect to learn how to cook authentic Thai dishes using fresh, local ingredients during the Mahanakorn Thai Cooking with Spices Hands-On Cooking Class.

Under the guidance of a local chef, the hands-on experience allows participants to:

• Master techniques to create vibrant and bold Thai flavors

• Prepare traditional recipes like Tom Yum, Green Curry, Pad Thai, and Mango Sticky Rice

• Gain insights into native Thai ingredients and their uses

• Enjoy the meal they prepared during the class

The class provides an immersive opportunity to explore the rich culinary heritage of Thailand.

Meal and Additional Offerings

After completing the hands-on cooking experience, participants can enjoy the meal they prepared during the class.

The dishes include the aromatic Tom Yum, vibrant Green Curry, classic Pad Thai, and the sweet Mango Sticky Rice.

Participants also receive a recipe book for future reference, allowing them to recreate the authentic Thai flavors at home.

Plus, transportation to and from the activity location is included, ensuring a seamless experience.

As a memento of the class, participants are provided with a souvenir at the end of the session.

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Customer Reviews

The cooking class at Mahanakorn Thai Cooking has garnered overwhelmingly positive reviews, with an overall rating of 5/5 based on 3 reviews.

Highlights from the reviews include:

• Positive experiences with the instructor, Joyce

• Enjoyment of the variety of dishes and the cooking environment

• Appreciation for the fresh ingredients and the opportunity to learn about native ingredients

• Fun atmosphere with photos and videos captured during the class

Reviewers praised the hands-on experience, expert guidance, and authentic Thai flavors, indicating a highly satisfactory cooking lesson.

Authentic Thai Ingredients

The cooking class at Mahanakorn Thai Cooking features the use of fresh, locally-sourced ingredients to recreate authentic Thai flavors.

Students learn to work with aromatic herbs like lemongrass, galangal, and kaffir lime leaves. They explore the complexity of Thai curries, using freshly ground spice pastes.

Vegetables like eggplant, bamboo shoots, and Thai basil add vibrant colors and textures. Tamarind, fish sauce, and palm sugar provide the signature sour, salty, and sweet notes.

Mastering Thai Flavors

How does the cooking class at Mahanakorn Thai Cooking help participants master the complex and vibrant flavors of Thai cuisine?

The class provides a hands-on experience where participants:

• Learn traditional recipes and techniques under the guidance of a local chef

• Explore the balance of sweet, sour, spicy, and salty elements that define Thai cuisine

• Discover the versatility of native Thai ingredients, such as lemongrass, kaffir lime, and galangal

• Practice layering flavors to create the signature depth and complexity of Thai dishes

Through this immersive, interactive cooking session, participants develop an appreciation for the nuances of Thai flavors and the skill to recreate them at home.

Hands-on Cooking Techniques

At the Mahanakorn Thai Cooking Class, participants don’t just learn recipes – they enjoy the hands-on preparation of authentic Thai dishes.

Under the guidance of the local chef, students master techniques to create vibrant, bold flavors. They’ll chop, slice, and pound aromatic ingredients like lemongrass, galangal, and kaffir lime leaves.

Students master techniques to create vibrant, bold Thai flavors, chopping, slicing, and pounding aromatic ingredients under the chef’s guidance.

Participants then cook classic Thai dishes like Tom Yum, Green Curry, and Pad Thai, learning to balance the sweet, sour, spicy, and salty elements.

The hands-on experience allows them to develop a deeper understanding of Thai cuisine and return home with new culinary skills.

Since You Asked

Can I Modify the Recipes to Accommodate Dietary Restrictions?

Yes, the chef can accommodate dietary restrictions by modifying recipes. Students should let the chef know about any dietary needs before the class so they can adjust the dishes accordingly.

Are There Vegetarian/Vegan Options Available for the Dishes?

Yes, the class offers vegetarian and vegan options for the dishes. Participants can customize the recipes to accommodate their dietary needs and preferences, ensuring an enjoyable cooking experience for everyone.

Do I Need Any Prior Cooking Experience to Join the Class?

No prior cooking experience is required to join the class. The hands-on cooking class is designed for all skill levels, with guidance from the local chef to teach techniques for mastering Thai flavors.

Is It Possible to Take the Leftovers Home After the Class?

Yes, participants can take home any leftovers from the dishes they’ve prepared during the class. This allows them to continue enjoying the authentic Thai flavors they’ve learned to cook.

How Do I Get a Certificate or Proof of Participation?

After the class, you will receive a certificate or proof of participation as a memento of their hands-on cooking experience. This is provided as part of the overall class package to commemorate the culinary skills gained.

The Sum Up

The Mahanakorn Thai Cooking with Spices Hands-on Cooking Class offers an immersive experience for participants to learn authentic Thai cuisine. Guided by local chefs, attendees prepare traditional dishes like Tom Yum and Pad Thai, gaining insights into native flavors. With a hands-on approach and a fun atmosphere, customers enjoy their culinary creations and leave with a recipe book and a memorable souvenir.

You can check availability for your dates here: