Lofoten’s stunning natural beauty draws visitors from around the world. But there’s more to this Norwegian archipelago than just its picturesque landscapes. Aimees Farm Experience offers an immersive glimpse into the region’s agricultural heritage. For $156.08 per person, guests can explore sustainable farming practices, savor locally-sourced cuisine, and connect with the land. It’s a must-try highlight that promises to enrich any Lofoten adventure. What secrets might this intimate farm tour unveil?

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Key Points

Aimees Farm Experience in Lofoten, Norway offers a 3-hour activity priced at $156.08 per person, including a guided farm tour and a five-course meal.
The experience features locally-sourced ingredients such as grassfed Scottish Highland cattle, free-range pork, and Lofotlam, allowing visitors to connect with Lofoten’s land and people.
The activity is limited to 10 participants, available in both English and Norwegian, and suitable for ages 8 and up.
Aimee and Erik, the hosts, prioritize sustainable farming practices, raising animals ethically and without hormones or antibiotics, providing an authentic farm-to-table experience.
The experience has received consistently high ratings from over a dozen visitors, with many describing it as the highlight of their trip to Lofoten.

You can check availability for your dates here:

Overview and Pricing

The Aimees Farm Experience in Lofoten offers a unique opportunity to take in the local farming culture.

The 3-hour activity is priced from $156.08 per person. Visitors can reserve now and pay later. Cancellation is free up to 24 hours in advance for a full refund.

The experience includes a guided farm tour to meet the animals and a five-course meal featuring local ingredients like grassfed Scottish Highland cattle, free-range pork, and Lofotlam.

Immerse in local flavors with a guided farm tour and five-course meal showcasing regional ingredients like grassfed Highland cattle and Lofotlam.

Group size is limited to 10 participants, and the activity is suitable for ages 8 and up, with tours available in English and Norwegian.

Looking for more options in Lofoten Islands? We've reviewed plenty of other experiences.

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Experience Highlights

Visitors can enjoy a five-course meal made from local ingredients, including grassfed Scottish Highland cattle, free-range pork, and Lofotlam (geographically protected lamb).

The meal is complemented by a guided tour of the farm, where guests can meet the free-range pigs and cattle.

Throughout the experience, you will learn about the unique local producers connected to the menu, gaining insight into the region’s culinary traditions.

This immersive farm experience offers a chance to connect with the land and people of Lofoten, providing a memorable highlight during any visit to the stunning Norwegian archipelago.

Participant Information

This farm experience is limited to just 10 participants, ensuring an intimate and personalized outing.

The activity is available in both English and Norwegian, catering to a diverse audience. Though not suitable for young children, the farm tour and dinner are open to participants aged 8 and up.

With a maximum group size, visitors can expect a welcoming and engaging experience, interacting closely with the local hosts and learning about the unique products that make up the five-course meal.

The farm’s intimate setting provides an authentic taste of Lofoten’s agricultural heritage.

Customer Reviews

Over a dozen enthusiastic visitors have awarded the Lofoten Farm Experience a perfect 5-star rating.

Guests have raved about this exceptional opportunity, with one American visitor, Brett, calling it "the highlight of our trip!"

Another American guest, Frank Nils, described it as an "exceptional experience, highly recommended."

A UK traveler, Dawn, enthused about the "fantastic evening, memorable meal, and welcoming hosts."

The farm’s unique local producers, guided tour, and exquisite five-course dinner have captivated participants, making this a must-try experience in Lofoten.

A captivating Lofoten experience featuring unique local producers, a guided tour, and an exquisite five-course dinner.

Incredible opportunity, highlight of the trip (Brett, USA)
Exceptional experience, highly recommended (Frank Nils, USA)
Fantastic evening, memorable meal, welcoming hosts (Dawn, UK)
Must-try experience in Lofoten

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Itinerary and Location

The Lofoten Farm Experience begins at the farm’s location, Valbergsveien 48. Open in Google Maps for directions to the welcoming meeting point. The itinerary includes a guided tour lasting approximately one hour, followed by a five-course dinner featuring local ingredients.

| Activity | Duration |

| — | — |

| Farm Tour | 1 hour |

| Dinner | 2 hours |

| Total Experience | 3 hours |

Guests will learn about the farm’s unique producers and have the opportunity to interact with free-range pigs and cattle. The intimate group size is limited to 10 participants, ensuring a personalized and immersive experience.

Meet the Hosts

Aimee and Erik, the husband-and-wife team, proudly welcome guests to their picturesque farm nestled in the stunning Lofoten archipelago.

As the hosts, they aim to provide an authentic and unforgettable experience:

Aimee’s passion for sustainable agriculture shines through, as she shares the farm’s story and the carefully curated menu.
Erik’s wealth of knowledge about the region’s history and culture adds depth to the experience.
Their genuine warmth and hospitality make visitors feel like honored guests, not just travelers.
The couple’s commitment to showcasing local food producers aligns with their vision of celebrating Lofoten’s unique culinary traditions.

Sustainable Farming Practices

As the hosts of the Lofoten Farm Experience, Aimee and Erik take great pride in their sustainable farming practices.

They raise their Scottish Highland cattle, free-range pigs, and Lofotlam (local lamb) using ethical and environmentally-friendly methods. All animals are fed a natural diet without hormones or antibiotics.

The farm’s permaculture principles minimize waste and maximize natural resources. Aimee and Erik also support local small-scale producers, showcasing their premium ingredients in the five-course dinner.

The farm’s permaculture principles minimize waste and maximize natural resources. Aimee and Erik support local producers, showcasing premium ingredients in their five-course dinner.

This holistic approach to agriculture allows them to provide guests with a truly authentic, sustainable farm-to-table experience in the Lofoten Islands.

Local Produce and Menu

The five-course dinner showcases the best of Lofoten’s local produce, carefully curated by Aimee and Erik to highlight the region’s unique flavors.

Diners savor:

Grassfed Scottish Highland cattle, known for its rich, marbled texture.
Free-range pork, raised on the farm’s organic feed.
Lofotlam, a geographically protected lamb with a distinctive, sweet flavor.
An array of fresh, seasonal vegetables and herbs from the on-site garden.

Throughout the meal, guests learn about the local producers and their connection to the menu, immersing them in Lofoten’s vibrant food culture.

The Sum Up

Aimees Farm Experience offers a unique opportunity to take in Lofoten’s agricultural heritage. Priced at $156.08 per person, the five-course meal showcases locally sourced, sustainable produce, while the guided tour provides insights into eco-friendly farming practices. With a maximum of 10 participants, this intimate experience allows for personalized interactions with the hosts, making it a must-try during a visit to the stunning Norwegian archipelago.

You can check availability for your dates here: