Locorotondo: Cooking Class with Chef Linda Di Somma

If you’re craving a genuine taste of Puglia’s culinary traditions, this cooking class with Chef Linda Di Somma in Locorotondo offers a beautifully crafted glimpse into southern Italy’s flavors. Set in a stunning Apulian masseria, the experience promises a mix of hands-on pasta making, family-style recipes, and a relaxed lunch enjoyed alongside local wines.

What truly makes this experience stand out are its authentic recipes, the chance to learn from a personal chef, and the charming setting of a greenhouse surrounded by olive trees and vineyards. You’ll also appreciate the casual, convivial atmosphere, complete with background tunes from the ’60s and ’70s—think Italian classics that make the moment even more memorable.

One potential consideration is the duration—at 4 hours, it’s a bit of a timed commitment, but for many, that’s a small price for the depth of learning and pleasure involved. This experience is perfect for food lovers, curious travelers, or anyone eager to bring a piece of Puglia home through traditional cooking.

If you enjoy engaging, hands-on activities paired with delicious food and wine, this class will likely suit you perfectly. Just keep in mind that it might not be ideal for those with specific dietary restrictions unless arranged beforehand.

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Key Points

Authentic Puglian recipes including orecchiette and cavatelli, made from scratch.
Small group setting limited to 10 participants for personalized attention.
Charming location in a greenhouse at a beautiful masseria with olive groves.
Includes a homemade lunch paired with Apulian wine, offering a true taste of local flavors.
Led by Chef Linda Di Somma, known for warm hospitality and culinary expertise.
Ideal for foodies who appreciate hands-on experiences and regional cuisine.

You can check availability for your dates here:

Overview of the Experience

This cooking class is designed to give you a genuine taste of Puglia’s culinary culture, guided by Chef Linda Di Somma—an experienced private chef known for her friendly approach. Hosted at Tenuta del Lauro, a beautifully maintained masseria in Locorotondo, the experience feels intimate and authentic, especially set within a lush greenhouse surrounded by the estate’s olive trees and vineyards.

The class lasts approximately four hours, which includes the preparation, cooking, and sitting down for a shared meal. The timing varies depending on availability, so it’s wise to check the schedule when booking. With limited groups of just 10 people, the atmosphere remains cozy and interactive—perfect for asking questions and learning at your own pace.

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The Itinerary: What to Expect

Arrival and Welcome
Guests are greeted at the estate’s parking area and directed to the greenhouse. The experience begins with a warm welcome and a brief introduction to Apulian culinary traditions. Expect a relaxed start, setting the tone for an enjoyable, unhurried day.

Hands-On Pasta Making
The core of the experience involves making traditional orecchiette and cavatelli. Chef Linda provides a personal chef kit, which includes a traditional orecchiette knife, gnocchi board, apron, and a sturdy wooden work surface. You’ll learn to knead, roll, and cut your pasta, gaining insight into the techniques passed down through generations.

Secrets of Family Recipes
Chef Linda shares her family’s recipes, including a classic tomato sauce that complements the freshly made pasta. These recipes are crafted from premium local ingredients, emphasizing the importance of quality in authentic cuisine. The focus is on simple, rich flavors that showcase the best of Puglia.

The Greenhouse Setting
Unlike typical cooking classes, this one takes place in a beautifully preserved greenhouse. The environment is bright, airy, and designed to feel welcoming. The background tunes from the ’60s and ’70s add a nostalgic Italian charm, making the experience even more memorable.

Lunch and Wine
After the cooking, it’s time to sit down and enjoy a homemade lunch featuring the dishes you prepared. Paired with Apulian wines, this meal offers a true taste of local hospitality. Reviewers have noted how the lunch feels like dining with family, full of warmth and genuine flavors.

The Value of What You Receive

This experience is priced considering the personal attention, the quality of ingredients, and the beautiful setting. The inclusion of a personal chef kit means you’ll take home tangible tools and recipes, extending the experience beyond the day itself. The homemade lunch with wine is a generous portion, making it more than just a tasting—it’s a full meal that highlights regional ingredients.

Pricing may seem moderate, but when analyzed alongside the depth of learning, the intimate setting, and the delicious meal, it offers excellent value for foodies seeking an authentic, memorable experience.

Additional Details and Practical Tips

Location & Access
The class takes place at Tenuta del Lauro, a picturesque estate reachable by car. Upon arrival, guests are instructed to ring the bell and park in a designated area. Access to the greenhouse is straightforward, with clear directions provided.

Group Size & Atmosphere
Limited to 10 participants, the experience fosters interaction and personalized guidance. This small-group approach means you’ll be able to ask questions, observe techniques closely, and enjoy a more relaxed environment.

What to Bring
Comfortable clothing, a camera, and a cheerful attitude are recommended. Closed-toe shoes are advised for safety, and a hair tie might be handy if you have long hair.

Dietary Restrictions
The tour does not cater to vegan, gluten-free, or allergy-specific diets unless arranged in advance. No children under 6 are allowed, making it more suited for adult participants or older teenagers.

Cancellation & Rescheduling
Flexible booking options are available, with free cancellations up to 24 hours in advance—an added bonus for spontaneous travelers.

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Why This Tour Works Well

This class offers more than just cooking; it’s about experiencing Puglia’s casual, welcoming spirit. It’s perfect for travelers who love food, want to learn new skills, or enjoy communal meals in beautiful settings. The focus on regional recipes and the chance to cook with a local chef means you walk away with not only new knowledge but a memory of how Puglian families share their table.

The setting in a greenhouse at a massive estate adds a touch of elegance without feeling pretentious. The background music and authentic recipes create a cozy, immersive experience—like joining a local family for Sunday lunch but with a culinary twist.

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Mozzarella making class with Apulian music and dance

Who Should Book This Experience?

This tour suits food lovers and cooking enthusiasts eager to master regional pasta recipes in a relaxed environment. It’s ideal for those who appreciate small group settings and want to deepen their understanding of Italian cuisine beyond the typical tourist fare.

If you’re traveling with someone who enjoys a hands-on activity paired with a delicious meal and local wines, this class provides a perfect balance of learning and leisure. However, travelers with strict dietary needs or very young children might find it less suitable unless special arrangements are made.

Frequently Asked Questions

Is transportation included?
No, transportation to and from Tenuta del Lauro is not provided, so you’ll need to arrange your own way there.

How long does the class last?
The experience is approximately 4 hours, but check current availability for exact starting times.

What’s included in the price?
You get a hands-on pasta-making class with Chef Linda, premium local ingredients, a personal chef kit, and a homemade lunch with Apulian wine.

Can I participate if I have dietary restrictions?
Not unless arranged in advance, as the menu is based on typical regional ingredients and recipes.

Is this experience suitable for children?
No, it’s not recommended for children under 6 years old.

What should I wear?
Comfortable clothes, closed-toe shoes, and possibly a hair tie if you have long hair.

Are there any extra costs?
Additional transportation, special dietary requests, souvenirs, or professional photos are not included and may incur extra charges if requested.

Can I cancel or reschedule?
Yes, cancellations are free if made up to 24 hours in advance, providing flexibility for your plans.

Is the experience available in languages other than English?
The class is conducted in English, but it’s possible that the host may accommodate other languages with prior notice.

What makes this experience unique?
The setting within a greenhouse at a stunning estate, the focus on authentic family recipes, and the opportunity to learn from a personal chef make it stand out from typical cooking classes.

To sum it up, the Locorotondo cooking class with Chef Linda Di Somma offers a genuine slice of Puglian life, blending culinary craftsmanship with scenic beauty and warm hospitality. It’s perfect for those wanting to go beyond sightseeing and truly connect with Italy’s beloved regional cuisine. Whether you’re a seasoned cook or a curious beginner, you’ll come away with new skills, wonderful flavors, and a memorable experience that feels like a taste of the local family table.