Local Market – Cooking Class & My Son Holyland – Boat Trip

Experience the vibrant local culture in Hoi An through an immersive excursion. You’ll start the day exploring a lively market, handpicking fresh ingredients with an expert chef’s guidance. Then, you’ll explore a hands-on cooking class, crafting traditional Vietnamese dishes. The adventure culminates with a visit to the stunning My Son Sanctuary and a scenic boat trip, promising an unforgettable day. What else can this experience offer?

Key Points

• Includes a visit to a local market, a Vietnamese cooking class, a guided tour of the My Son Holyland, and a boat trip on the Thu Bon River.
• Priced from $48.31 per person with free cancellation up to 24 hours in advance and pickup from various locations in Hoi An.
• Features a 30-minute market visit, a 2-hour cooking class, a guided tour of the UNESCO-listed My Son Sanctuary, and a 1.5-hour boat ride.
• Highlights include engaging with local vendors, selecting ingredients for the cooking class, exploring the rich history of the Champa Kingdom, and enjoying scenic river views.
• The package includes transportation, entrance fees, cooking class, Vietnamese lunch, English-speaking guide, and boat trip, but excludes personal expenses and tips.

You can check availability for your dates here:

Activity Overview and Pricing

This excursion offers a comprehensive experience, including a local market visit, a cooking class, and a boat trip to the My Son Holyland.

Priced from $48.31 per person, the tour lasts 9.5 hours and features free cancellation up to 24 hours in advance.

Priced from $48.31 per person, the tour lasts 9.5 hours and features free cancellation up to 24 hours in advance.

Pickup is included from various locations in Hoi An. Guests can reserve their spot now and pay later.

The itinerary covers a market tour, a cooking class, a guided visit to the My Son Sanctuary, and a scenic boat ride on the Thu Bon River, providing an immersive exploration of local culture and history.

Itinerary Details

The tour begins with a hotel pickup in Hoi An at 8:30 am. After a 20-minute transfer, guests visit the local market to engage with vendors and select ingredients under the chef’s guidance. The group then heads to Cam Thanh village for a 2-hour cooking class, where they learn to prepare traditional Vietnamese cuisine and enjoy their creations. Next, the tour visits the My Son Sanctuary, a UNESCO World Heritage site, for a guided exploration of the Champa Kingdom’s history. The final activity is a 1.5-hour boat trip on the Thu Bon River, offering scenic views and local activities.

| Time | Activity |

| — | — |

| 08:30 | Hotel pickup in Hoi An |

| 30 mins | Market visit |

| 20 mins | Transfer to Cam Thanh village |

| 2 hours | Cooking class |

Highlights and Experiences

After exploring the local market and learning culinary techniques, guests discover the highlights of this experience.

Guests discover the highlights of this experience after exploring the local market and learning culinary techniques.

The tour offers several standout moments:

1. Engaging with locals at the market, selecting ingredients under the chef’s guidance.

2. Rowing a basket boat through the picturesque Cam Thanh Coconut Jungle.

3. Uncovering the rich history of the Champa Kingdom at the UNESCO-listed My Son Sanctuary, with an English-speaking guide.

Throughout the day, travelers savor classic Vietnamese dishes, including the beloved Banh Mi sandwich, and enjoy scenic boat rides with sunset views on the Thu Bon River.

Inclusions and Exclusions

Although the tour includes a range of activities and services, there are some items not covered in the price.

The package includes two-way hotel transfers, entrance fees, a basket boat rowing experience, a cooking course, a Vietnamese lunch, an English-speaking guide for the My Son trip, a boat trip on the Thu Bon River, and mineral water.

However, it excludes personal expenses, tips and gratuities for guides and drivers, and an additional charge for pickup from Da Nang or outside Hoi An.

Guests should also note the tour’s age and mobility restrictions and requirements for appropriate attire.

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Important Information and Recommendations

This full-day trip isn’t suitable for wheelchair users, babies under 1 year, or people over 95 years.

To make the most of your experience, keep these recommendations in mind:

• Wear comfortable shoes and pack sunglasses and a hat to protect from the sun.

• Avoid bringing large bags or luggage, as well as alcohol, drugs, and swimwear.

This comprehensive tour combines a cooking class, Cam Thanh Eco Tour, and My Son boat trip, providing a diverse and immersive cultural experience.

This comprehensive tour combines a cooking class, Cam Thanh Eco Tour, and My Son boat trip, providing a diverse and immersive cultural experience.

The tour has an overall 5/5 rating based on verified customer reviews, ensuring a memorable and enjoyable day.

Engagement With Local Market

As the tour begins, visitors are immersed in the vibrant energy of the local market. They engage with friendly vendors, examining the vibrant produce, fragrant spices, and handcrafted wares on display. Under the guidance of the expert chef, they learn how to select the freshest ingredients for their upcoming cooking class. The market visit offers a unique opportunity to experience authentic Vietnamese culture and interact with the local community.

| Market Highlights | | |

|——————-|—————-|—————-|

| Vibrant Produce | Fragrant Spices | Handcrafted Wares|

| Friendly Vendors | Cultural Immersion | Ingredient Selection |

Cooking Class Experience

After the lively market exploration, guests are transferred to the charming Cam Thanh village.

Guests are transferred to the charming Cam Thanh village after the lively market exploration.

There, they’ll learn to cook local Vietnamese cuisine from an experienced chef:

1. Under the chef’s guidance, participants select and prepare fresh ingredients.

2. They then learn step-by-step recipes and cooking techniques for classic dishes like Banh Mi and other regional specialties.

3. Afterward, guests savor the fruits of their labor, enjoying the delicious meal they’ve prepared.

The cooking class provides an immersive cultural experience, allowing visitors to connect with local culinary traditions.

Exploring My Son Sanctuary

After exploring the charming Cam Thanh village and savoring the fruits of their labor from the cooking class, guests venture to the historic My Son Sanctuary.

A UNESCO World Heritage Site, My Son was the capital and religious center of the Champa Kingdom, flourishing between the 4th and 13th centuries.

Accompanied by an English-speaking guide, visitors discover the impressive brick ruins and learn about the Champa civilization’s architecture, culture, and history.

Wandering the site, they’re transported back in time, gaining a deeper appreciation for Vietnam’s rich heritage.

The tour offers a fascinating glimpse into the Champa Kingdom’s enduring legacy.

Frequently Asked Questions

Is the Tour Available Daily or Only on Certain Days?

The tour is available daily. Clients can book the activity any day of the week, as it runs on a regular schedule and doesn’t have specific departure days.

What Is the Group Size for the Cooking Class?

The group size for the cooking class is not specified in the provided details. However, the tour offers a hands-on cooking experience where you will learn local cuisine from a chef and enjoy the cooked meal together.

Can Dietary Requirements Be Accommodated?

Yes, the tour can accommodate dietary requirements. Guests can notify the provider at the time of booking, and the chef will prepare a suitable menu for them during the cooking class.

Is Transportation From Hue or Hanoi to Hoi an Included?

The package does not include transportation from Hue or Hanoi to Hoi An. However, it does provide two-way hotel transfers within Hoi An during the tour. Pickup from locations outside Hoi An is available for an additional charge.

Can We Purchase Souvenirs During the Market Visit?

Yes, visitors can purchase souvenirs during the market visit. The itinerary includes a 30-minute stop at the local market, where participants can engage with vendors and select cooking ingredients, providing an opportunity to browse and buy local handicrafts and products.

The Sum Up

This excursion offers a well-rounded experience, blending local market exploration, hands-on cooking, and a visit to the historic My Son Sanctuary. Guests will enjoy Hoi An’s vibrant culture, learn traditional culinary skills, and marvel at the ancient architectural wonders. It’s an unforgettable day that showcases the best of what this Vietnamese destination has to offer.

You can check availability for your dates here: