Local Dinner With Fresh Ingredients From Rialto Market in Venice

Captivate your senses with a local dinner in Venice that showcases the freshest ingredients from the renowned Rialto Market, promising an unforgettable culinary journey.

Indulge in the authentic flavors of Venice with a local dinner that showcases the freshest ingredients straight from the renowned Rialto Market. This intimate culinary journey, limited to just eight travelers, promises a delightful menu of traditional Venetian dishes that’ll tantalize your taste buds. From baccalà mantecato to tender veal liver, each course promises to transport you to the heart of the city’s rich gastronomic heritage. But the true highlight? Savoring these delectable bites in the company of like-minded foodies.

Key Points

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  • Limited to 8 travelers per session for an intimate dining experience in Venice.
  • Features Venetian starters, main courses, and desserts using fresh ingredients from the Rialto Market.
  • Showcases the freshness and flavors of local ingredients through a variety of seafood and meat dishes.
  • Offers a selection of classic Venetian starters, including baccalà mantecato and sarde in saor.
  • Concludes the meal with tempting desserts such as tiramisu, chocolate cake, and Burano shortbread biscuits.

Experience Overview

This local dinner in Venice features fresh ingredients sourced from the renowned Rialto Market.

Hosted by a local Venetian, the experience is limited to 8 travelers per session, offering a more intimate setting with personal stories.

The dinner is priced at $152.79 per person and can be canceled up to 24 hours in advance.

The event isn’t wheelchair accessible but is located near public transportation.

A €5 access fee may apply for certain dates for travelers outside Venice.

Menu Highlights

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The menu for this local dinner features an array of Venetian starters, main courses, and desserts.

Guests can start with classics like baccalà mantecato – creamy cod on crispy bread, or sarde in saor – fried sardines with onions and polenta.

Classic Venetian starters like creamy cod on crispy bread or fried sardines with onions and polenta.

Fish balls with a crunchy exterior and soft interior, along with baby octopus in lemon and olive oil, are also on offer.

For mains, there’s tender veal liver, cuttlefish in black sauce, and freshly sautéed mussels and clams.

Desserts include the iconic tiramisù, chocolate cake with a coffee heart, and Burano shortbread biscuits.

Starters

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To start the meal, guests are treated to a selection of classic Venetian starters. These include the creamy baccalà mantecato, fried sardines in onion and polenta known as sarde in saor, crunchy fish balls, and baby octopus with lemon and olive oil, called folpetti.

| Starter | Description |

| — | — |

| Baccalà mantecato | Cream of cod on crispy bread |

| Sarde in saor | Fried sardines with onions and polenta |

| Fish balls | Crunchy exterior, soft interior |

| Folpetti | Baby octopus with lemon and olive oil |

These traditional Venetian appetizers showcase the freshness and flavors of the sea, setting the stage for the delectable main courses to come.

Mains

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Moving on to the mains, guests can savor a variety of Venetian seafood and meat dishes.

For a classic Venetian preparation, there’s the fegato alla veneziana, tender veal liver served on warm polenta.

The seppie al nero features flavorful cuttlefish in a rich black sauce.

Seafood lovers will delight in the sautéed mussels and clams, freshly fished and served with bruschetta.

These main courses showcase the bounty of the Rialto Market and the chef’s skill in bringing out the natural flavors of the ingredients.

Desserts

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Guests conclude their culinary journey with a selection of tempting desserts. The classic tiramisu features the rich flavors of coffee and mascarpone. A decadent chocolate cake with a coffee-infused center offers a delightful contrast of textures. For a more traditional option, the biscotti di Burano are buttery shortbread biscuits served with a sweet wine.

| Desserts | Description | Price |

| — | — | — |

| Tiramisu | Classic recipe | $9.99 |

| Chocolate Cake | Chocolate cake with coffee heart | $8.99 |

| Biscotti di Burano | Shortbread biscuits with sweet wine | $7.99 |

Meeting and Pickup Details

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Where does the local dinner experience begin? The meeting point is at Fondamenta Cannaregio, 30121 Venezia VE, Italy.

From there, the activity ends back at the same location. The start time is 8:00 PM.

This dinner isn’t wheelchair accessible, but it’s near public transportation. Most travelers can participate, as long as any food restrictions are communicated in advance.

Travelers outside of Venice may need to pay a €5 access fee for certain dates. The dinner is priced at $152.79 per person, with free cancellation up to 24 hours before the event.

Accessibility and Participation

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The local dinner experience isn’t wheelchair accessible, though it’s conveniently located near public transportation.

Accessibility is limited, but the dinner’s convenient location makes it easily reachable via public transit.

Most travelers can participate, but any dietary restrictions must be communicated in advance.

A €5 access fee may apply for certain dates for travelers outside of Venice. This ensures a more intimate and personalized experience for the maximum of 8 travelers per session.

The host, a local Venetian, is happy to accommodate guests and provide a memorable experience featuring fresh ingredients from the nearby Rialto Market.

Ask Away

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Is Transportation From the Meeting Point to the Dinner Venue Provided?

The experience overview states that the activity ends back at the meeting point, suggesting transportation from the meeting point to the dinner venue is not provided. Travelers are responsible for their own transportation to and from the event.

Can the Menu Be Customized for Dietary Restrictions or Preferences?

The menu can be customized for dietary restrictions or preferences, but travelers must communicate any requirements when booking. The host will accommodate most restrictions, ensuring all guests have an enjoyable dining experience.

Is There a Dress Code for the Dinner Experience?

There’s no strict dress code for this dinner experience. Casual and comfortable attire is recommended, as the focus is on enjoying a delicious meal in a relaxed, intimate setting hosted by a local Venetian.

Are Beverages, Such as Wine or Water, Included in the Dinner Price?

Yes, the $152.79 per person dinner price includes beverages such as wine and water. The hosted dinner features a multi-course meal with starters, mains, and desserts made with fresh ingredients from the nearby Rialto Market.

Can the Dinner Experience Be Booked as a Private Event for a Group?

Yes, the dinner experience can be booked as a private event for a group. The host can accommodate up to 8 travelers per session, making it suitable for small private gatherings. The meal price remains the same at $152.79 per person.

Final Words

This intimate local dinner in Venice showcases the freshest ingredients from the renowned Rialto Market. The delightful menu features traditional Venetian dishes, including baccalà mantecato, sarde in saor, veal liver, and cuttlefish in black sauce. Desserts like tiramisù and Burano shortbread biscuits conclude the meal, allowing you to savor the authentic flavors of Venice. With limited availability for just eight travelers, this culinary journey provides an immersive experience.