Raffaella, a seasoned chef from Perugia, offers an engaging live online Italian cooking class. Participants can look forward to mastering a traditional three-course meal, including eggplant parmigiana, fresh pasta with sausage ragu, and a decadent chocolate and pears cake. With personalized instruction and a maximum of five attendees, the class promises an intimate and supportive learning environment. Exclusive recipes and ingredient lists are provided upfront, ensuring a seamless culinary experience from the comfort of one’s home. Whether a budding home cook or a seasoned enthusiast, this class presents a delightful opportunity to expand one’s culinary horizons.
Key Points
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Small-group online cooking class focused on preparing a traditional three-course Italian meal under the guidance of experienced instructor Raffaella from Perugia.
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Menu includes eggplant parmigiana, fresh pasta with sausage ragu, and chocolate and pears cake, showcasing authentic Italian cuisine.
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Interactive live session with personalized assistance and opportunity for questions, ensuring a tailored learning experience for up to 5 participants.
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Accessible class format with wheelchair and stroller accessibility, service animals allowed, and infant seats available, located near public transportation.
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Comprehensive recipe and ingredient list provided in advance, and a complimentary e-book with class screenshots offered for future reference.
Class Overview
This live, online Italian cooking class with Raffaella from Perugia allows participants to learn how to prepare a traditional three-course Italian meal.
The class has a special focus on classic Italian cuisine and is taught in a small-group format with a maximum of 5 travelers. Participants will receive an exclusive recipe and ingredient list in advance, enabling them to follow along during the interactive, live session.
Raffaella will provide personalized assistance throughout the class, and attendees can ask questions at any time. Plus, a complimentary e-book with class screenshots is included for future reference.
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Menu Details
The sample menu for the class includes a starter of Eggplants Parmigiana, a main course of fresh pasta with sausage ragu, and a dessert of chocolate and pears cake.
Participants will learn to prepare this traditional three-course Italian meal. An exclusive recipe and ingredient list will be shared in advance, allowing attendees to gather the necessary items prior to the class.
The focus is on showcasing authentic Italian cuisine through hands-on instruction and guidance from the experienced instructor, Raffaella, who hails from Perugia.
Logistics and Accessibility
The class is hosted online, with the meeting point being the Province of Perugia, Italy.
The class is wheelchair accessible, stroller accessible, and service animals are allowed. It is located near public transportation, and infant seats are available.
Participants will receive a confirmation at booking, and there is a free cancellation policy up to 24 hours before the class.
The small-group format ensures personalized assistance, with a maximum of 5 travelers participating.
Frequently Asked Questions
Can I Customize the Menu to Accommodate Dietary Restrictions?
The menu can be customized to accommodate dietary restrictions upon request. Participants should communicate any special needs or preferences prior to the class to ensure the instructor can adjust the recipes accordingly.
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Will the Class Be Recorded and Available for Later Viewing?
The class will not be recorded and made available for later viewing. The live online format allows for personalized assistance and the opportunity to ask questions throughout the session. Recordings are not provided as part of this offering.
How Long Does the Entire Cooking Class Experience Last?
The live cooking class experience typically lasts 1-2 hours, providing participants with interactive guidance and the opportunity to prepare a full three-course Italian meal. The duration allows for a comprehensive culinary journey.
Can I Purchase Additional Ingredients or Cooking Tools After the Class?
After the class, participants can purchase additional ingredients or cooking tools at their own discretion. The class materials and instructions focus on the specific menu items covered during the live session.
How Do I Access the Online Platform Used for the Virtual Class?
The online platform for the virtual class is accessed through the confirmation details provided upon booking. Participants will receive information on how to join the interactive live session prior to the class start time.
The Sum Up
This live online Italian cooking class with Raffaella from Perugia offers a unique opportunity to learn authentic regional cuisine in an intimate, interactive setting. With a three-course menu and personalized guidance, participants can enjoy the flavors of Italy from the comfort of their own homes. The class’s small size and exclusive recipe access ensure a tailored culinary experience.
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