Lisbon: Portuguese Cooking Class for Beginners

Lisbon’s vibrant culinary scene offers an enticing opportunity for beginners eager to explore Portugal’s rich food heritage. This hands-on cooking class immerses participants in the art of traditional Portuguese cuisine, guiding them through the preparation of three authentic dishes under the tutelage of an experienced instructor. Beyond the joy of crafting these regional specialties, the class promises an engaging cultural journey, inviting guests to savor the final creations over a delightful sit-down dinner. With hotel pickup and personalized attention, this class sets the stage for an unforgettable culinary adventure in the heart of Lisbon.

Key Points

• A 3-hour hands-on Portuguese cooking class for beginners, focusing on traditional dishes and exploring the country’s rich culinary heritage.
• Participants prepare three authentic Portuguese dishes under the guidance of an experienced instructor and enjoy a sit-down dinner with wine, tea, and coffee.
• The class is conducted in English and Portuguese, with a maximum of 6 participants for a personalized experience.
• Insights into the significance of Portuguese culinary staples like olive oil, garlic, and herbs, as well as the evolution of regional specialties.
• Convenient hotel pickup and drop-off, with comfortable shoes required for the hands-on cooking preparation.

You can check availability for your dates here:

Overview of the Cooking Class

This Portuguese cooking class for beginners provides a unique opportunity to learn traditional dishes from the heart of Lisbon.

Discover the heart of Lisbon’s culinary heritage through a unique Portuguese cooking class for beginners.

Lasting 3 hours, the class is priced at $76.62 per person and is limited to just 6 participants.

Conducted in both English and Portuguese, the class offers free cancellation up to 24 hours in advance.

Whether you’re a cooking enthusiast or simply curious about Portuguese cuisine, this hands-on experience promises an insightful and delectable journey into the country’s rich culinary heritage.

Class Experience

During the 3-hour cooking class, you will learn to prepare three different traditional Portuguese dishes.

They’ll discover the role of food in Portuguese culture, including the history and origins of each dish.

After cooking, everyone will enjoy a sit-down dinner featuring the dishes they made, accompanied by wine, tea, and coffee.

The class provides a fun, immersive cultural experience where guests can engage with an expert instructor and connect with other participants in a small group setting.

The hands-on cooking and informative discussion offer a well-rounded introduction to Portuguese cuisine.

Class Inclusions

The cooking class includes an experienced instructor who guides participants through the entire experience.

All necessary equipment and ingredients are provided, allowing students to focus on creating three traditional Portuguese dishes.

A full meal is served after the cooking session, including wine, tea, and coffee, offering a complete culinary journey.

The class also includes hotel pickup and drop-off, ensuring a seamless experience.

However, it’s important to note that the class isn’t suitable for individuals with back problems.

Participant Information

Participants are required to wear comfortable shoes for the cooking class, as the experience involves hands-on preparation and movement around the kitchen.

Pets and smoking aren’t allowed during the class.

The meeting point is at the Compadre Cooking School in Lisbon.

The class accommodates a maximum of 6 participants, ensuring a personalized and interactive experience.

The Portuguese cooking class is suitable for beginners and those interested in exploring the culinary traditions of the country.

Detailed information on the class, including the cancellation policy, is provided to participants prior to the session.

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Customer Feedback

Based on the 53 reviews, the Portuguese cooking class for beginners has received an impressive overall rating of 4.8 out of 5 stars.

Briana from the USA praised the class for its insightful history lesson and the instructor’s excellent support.

The class provided an insightful history lesson and the instructor’s excellent support, praised Briana from the USA.

Nataliya from the USA enjoyed the fun atmosphere and the opportunity to prepare multiple traditional dishes.

Ekaterina from the UK found the class the best activity of their trip, highlighting the instructors’ effectiveness in teaching the cooking techniques.

Participants consistently commend the class for its engaging content and welcoming environment.

Preparing the Dishes

During the 3-hour class, participants learn to prepare three authentic Portuguese dishes.

First, they’ll make traditional pastéis de nata, or custard tarts, from scratch. Under the chef’s guidance, they’ll mix the dough, prepare the silky custard, and bake the flaky pastries.

Next, they’ll learn the secrets to crafting homemade bacalhau à brás, a salt cod hash with potatoes, onions, and scrambled eggs.

Finally, the group will tackle cozido à portuguesa, a hearty meat-and-vegetable stew.

Throughout, the instructor shares the cultural significance and history behind each dish, enhancing the hands-on cooking experience.

Discovering Portuguese Culinary Culture

As participants unveil the secrets behind these beloved Portuguese dishes, they also discover the rich cultural heritage that underpins the nation’s culinary traditions.

From the historical influences of Roman, Moorish, and Mediterranean cuisines to the importance of seasonal and locally-sourced ingredients, the cooking class provides a deep dive into the cultural fabric of Portuguese gastronomy.

Participants learn about:

• The significance of olive oil, garlic, and herbs in Portuguese cooking

• The role of seafood, meat, and vegetables in traditional dishes

• The evolution of regional specialties across different parts of the country

• The convivial nature of Portuguese mealtimes and social gatherings

• The enduring traditions and techniques passed down through generations

Savoring the Meal

After the hands-on cooking session, participants savor their culinary creations during a sit-down meal.

Enjoying the fruits of their labor, they indulge in the traditional Portuguese dishes they’ve prepared, accompanied by regional wine, tea, and coffee.

Indulging in the traditional Portuguese dishes they’ve prepared, accompanied by regional wine, tea, and coffee.

The instructors encourage diners to share their impressions, fostering a convivial atmosphere where the cultural significance of the meal is explored.

It’s a chance to appreciate not just the flavors, but the history and traditions behind each dish.

Since You Asked

Do I Need to Bring My Own Apron?

No, you don’t need to bring your own apron. The cooking class provides participants with all the necessary equipment, including aprons, to ensure a comfortable and hands-on cooking experience.

Is the Cooking Class Suitable for Vegetarians?

The cooking class is not specifically designed for vegetarians, but the instructor can accommodate dietary restrictions with advance notice. Participants should simply notify the instructor if they have any special dietary needs.

Can I Take the Recipes Home After the Class?

Yes, participants can take home the recipes they learn in the cooking class. The class provides recipes for the 3 traditional Portuguese dishes prepared during the session, allowing students to recreate the meals at home.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual. Participants are advised to wear comfortable shoes, as the class involves hands-on cooking activities. No formal attire is required, and the focus is on the culinary experience.

How Long Will the Cooking Portion of the Class Last?

The cooking portion of the class lasts 3 hours. Participants will learn to prepare 3 traditional Portuguese dishes during this hands-on cooking segment led by the instructor.

The Sum Up

This beginner-friendly Portuguese cooking class in Lisbon offers an immersive culinary journey. Learners will prepare three authentic dishes under expert guidance, then savor their creations during a delightful sit-down dinner with wine. The small-group setting and hands-on approach promise an unforgettable experience that celebrates Portugal’s rich food heritage. With hotel pickup included, this class is a convenient and enriching way to discover the flavors of Lisbon.

You can check availability for your dates here: