Lisbon Market and Food Tour With Cooking Class and Lunch

Set out on a culinary adventure through the vibrant heart of Lisbon as we explore the city’s bustling markets and immerse ourselves in the art of Portuguese cuisine. Led by a talented local chef, we’ll uncover the fresh, seasonal ingredients that define this rich gastronomic tradition. From selecting the perfect produce to crafting authentic dishes, this hands-on experience promises to ignite our senses and leave us craving more. Let’s dive in and discover why Lisbon’s flavors have captivated foodies from around the world.

Key Points

• Immersive small-group cooking experience in Lisbon, featuring a market tour to gather fresh ingredients for preparing classic Portuguese dishes.
• Guided exploration of a bustling local market, focusing on high-quality, seasonal produce, seafood, and artisanal products.
• Hands-on cooking lesson with a local chef, providing expert guidance on preparing a starter, main course, and dessert.
• Collaborative cooking experience among participants, with opportunities to learn insider tips and cultural insights from the chef.
• Culmination of the experience is the shared enjoyment of the prepared meal, showcasing the essence of Portuguese coastal cuisine.

Overview of the Cooking Experience

Although this small-group cooking experience in Lisbon, Portugal takes us on a market tour to gather fresh ingredients, the real highlight is the hands-on cooking lesson with a local chef.

We’ll learn to prepare classic Portuguese dishes, including a fish dish, a meat dish, and a delectable dessert. With just 12 travelers per session, we’ll receive personalized guidance from the chef, ensuring we master each recipe.

This is an immersive, 96% traveler-recommended experience, complete with a Badge of Excellence. By the end, we’ll have a newfound appreciation for Portuguese cuisine and culinary traditions.

Exploring the Local Market

The market tour is a key part of this culinary experience. We follow our local chef guide through the bustling stalls, learning about the fresh, seasonal ingredients that will star in our cooking class. Together, we select the vibrant produce, fragrant herbs, and glistening seafood that will become our authentic Portuguese lunch.

Market Highlights	Description
Vibrant Produce	Colorful fruits and vegetables, picked at the peak of ripeness.
Local Seafood	Shimmering whole fish and glistening shellfish direct from the docks.
Aromatic Herbs	Bundles of fragrant rosemary, thyme, and bay leaves.
Artisanal Cheese	Flavorful local cheeses to accompany our meal.

With the bounty of the market in hand, we’re ready to head back to the kitchen and put our newfound knowledge to use.

Hands-On Cooking Lesson With Chef

Once we’ve gathered all the fresh ingredients from the vibrant market, we make our way back to the kitchen for the hands-on cooking lesson with the local chef.

Under the chef’s expert guidance, we learn the techniques to prepare a delectable fish dish, a savory meat course, and a sweet orange roll dessert.

The chef shares insider tips and cultural insights as we chop, sauté, and assemble the meal.

We work together as a small group, fostering a fun, collaborative experience.

The aromas filling the kitchen heighten our appetite as we savor the fruits of our labor.

Preparing the Starter: Peixinhos Da Horta

We start our cooking lesson by preparing the first course – the traditional Portuguese tempura known as Peixinhos da Horta.

Our chef guides us through the process, explaining that these crispy fried green beans originated as a way to use up leftover produce.

First, we trim and blanch the green beans.

Then we prepare the light, airy batter, dipping the beans and gently lowering them into the hot oil until golden.

We learn the importance of maintaining the right oil temperature for the perfect crunch.

Plating the Peixinhos da Horta, we admire their vibrant color and eagerly await our first taste of this beloved Portuguese appetizer.

Crafting the Main Course: Cataplana

Next, we turn our attention to the main course – the renowned Cataplana. This quintessential Portuguese seafood dish is a true delight. We gather the fresh ingredients from the market, including clams, shrimp, and a medley of local fish. Under the guidance of our chef, we carefully prepare the Cataplana, layering the seafood with aromatic vegetables and simmering them in the traditional copper pan. The result is a harmonious blend of flavors that perfectly captures the essence of Portuguese coastal cuisine. As we plate the Cataplana, we can’t wait to savor this delectable main course.

Ingredient	Quantity
Clams	1 lb
Shrimp	1 lb
Assorted Fish	2 lbs
Onions	2
Tomatoes	4
Garlic	4 cloves
White Wine	1 cup
Olive Oil	2 tbsp
Salt and Pepper	To taste

Delighting in the Dessert: Orange Roll

The orange roll from the Algarve region proves to be a delightful conclusion to our culinary journey. This light and flavorful dessert showcases the natural sweetness of fresh oranges.

As we savor each bite, we appreciate the:

• Moist, pillowy texture of the sponge cake
• Bright citrus notes that dance on our palates
• Dusting of powdered sugar that adds a touch of elegance
• Perfect balance between tart and sweet
• Refreshing finish that leaves us feeling satisfied, not overly full

This dessert is the ideal way to cap off our hands-on cooking experience, leaving us with a lasting impression of Lisbon’s vibrant culinary scene.

Meeting Point and Logistics

To begin, the meeting point for this experience is located at R. Bernardim Ribeiro 9, 1150-071 Lisboa, Portugal.

This is where we’ll gather before heading off to explore the local market and learn to cook authentic Portuguese dishes.

The activity ends back at the same meeting point, so you won’t have to worry about transportation.

The start time is 9:30 am, and the group size is limited to a maximum of 12 travelers per session.

The tour is wheelchair and stroller accessible, making it inclusive for all participants.

You can cancel your booking up to 24 hours in advance with no fees.

Participant Feedback and Ratings

How do participants rate this Lisbon market and food tour experience?

Based on 96 reviews, this small-group cooking class earns an impressive 4.9 out of 5 average rating.

Travelers consistently praise:

• Engaging, knowledgeable chefs and guides
• Fun and educational market visits to gather fresh ingredients
• Delicious meals prepared together in a hands-on cooking lesson
• Personalization for dietary restrictions
• An overall sense of immersion in Portuguese culinary culture

With a Badge of Excellence and near-perfect traveler recommendation, this Lisbon market and food tour offers an authentic, memorable experience for those seeking to discover Portuguese cuisine.

The Sum Up

This immersive Lisbon market and food tour provides an unparalleled culinary experience. We’ll explore the vibrant local market, select fresh ingredients, and learn to prepare classic Portuguese dishes under the guidance of a talented chef. By the end of the day, we’ll have savored the flavors of Lisbon, gained hands-on cooking skills, and made memories with fellow foodies. It’s a must-do for any foodie visiting the city.