Lisbon: Azeitão Cheese Workshop With Wine & Food Tasting

Nestled near the vibrant city of Lisbon, the Azeitão Cheese Workshop offers a captivating glimpse into Portugal’s rich culinary heritage. Participants can enjoy the traditional methods of crafting the renowned Azeitão cheese, followed by a tantalizing tasting session that pairs the fresh cheese with local bread and exquisite muscat wine. This engaging experience not only showcases the artisanal skills behind this beloved delicacy but also promises to unveil the distinct flavors of the Setúbal region.

Good To Know

• Hands-on Azeitão cheese workshop at Queijeira of Quinta Velha, teaching traditional production methods.
• Tasting session featuring fresh Azeitão cheese, regional bread, and muscat wine.
• Exploration of artisanal cheesemaking traditions and appreciation for local terroir.
• Behind-the-scenes winery tour with tastings of signature red, white, and rosé wines.
• Immersive experience that fosters deeper understanding of Setúbal’s culinary heritage.

You can check availability for your dates here:

Exploring Lisbon’s Livramento Market

As visitors embark on the Azeitão Cheese Workshop, their journey begins with a stop at the vibrant Livramento Market in Setúbal.

This bustling marketplace is a hub for regional delicacies, where local producers showcase their artisanal goods. Guests will wander through the stalls, exploring the diverse array of cheeses, cured meats, fresh produce, and handcrafted items.

The sights, sounds, and aromas of the market provide a captivating introduction to the culinary traditions of the Setúbal region, setting the stage for the immersive cheese workshop that follows.

The Azeitão Cheese Workshop Experience

Leaving the vibrant Livramento Market behind, participants head to the Queijeira of Quinta Velha, a family-owned cheesemaking facility nestled in the heart of the Setúbal region. Here, they embark on a hands-on Azeitão cheese workshop, learning the art of traditional production through texts, photographs, and tools. The experience culminates in a tasting session that showcases the region’s bounty: toasts, regional bread, fresh cheese, buttery Azeitão, homemade jam/chutney, and muscat wine.

| Cheese Workshop | |

|—————–|–|

| Learn | Azeitão cheese production |

| Taste | Fresh cheese, Azeitão, regional bread, jam/chutney, muscat wine |

| Explore | Artisanal cheesemaking traditions |

| Discover | Flavors of the Setúbal region |

Delving Into Azeitão Cheese Production

The Azeitão cheesemaking workshop at the Queijeira of Quinta Velha allows participants to explore the traditional production methods of this renowned regional specialty.

Guests learn about the process through texts, photographs, and handling the tools used. They observe demonstrations and participate in hands-on activities, gaining insights into the care and attention required.

Participants enjoy the traditional methods, handling tools and observing demonstrations to gain insights into the artisanal craft.

The tasting session showcases the distinct flavors, from the fresh curds to the buttery, mature Azeitão.

This immersive experience provides a deeper appreciation for the artisanal craft behind this celebrated Portuguese cheese.

Tasting the Flavors of Azeitão

After delving into the traditional production methods, participants at the Azeitão cheesemaking workshop have the opportunity to savor the distinct flavors of this renowned regional specialty.

The tasting session includes:

1. Toasts with regional bread, highlighting the fresh, creamy texture of the Azeitão cheese.

2. Samples of the buttery, full-bodied Azeitão cheese, showcasing its complex flavor profile.

3. Homemade jams and chutneys, providing a delightful contrast to the cheese.

4. A refreshing muscat wine, perfectly complementing the rich, nuanced notes of the Azeitão cheese.

Through this immersive tasting experience, participants gain a deeper appreciation for the artisanal craftsmanship and local terroir that define the unique character of Azeitão cheese.

More Great Tours Nearby

Discovering the Setúbal Wine Region

Journeying from the Azeitão cheese tasting, the Azeitão Cheese Workshop experience now takes participants to the Setúbal wine region, a renowned viticultural area known for its exceptional muscat wines.

On the exclusive winery tour, guests will explore the vineyards and learn about the region’s unique terroir and production methods.

The wine tasting session allows them to sample a variety of local wines, including the renowned muscat, paired perfectly with the fresh Azeitão cheese.

This immersive experience provides a comprehensive introduction to the flavors and traditions of the Setúbal wine region.

Exclusive Winery Tour and Wine Tasting

Following the cheese-making workshop, guests embark on an exclusive winery tour in the Setúbal wine region.

The tour includes:

1. A behind-the-scenes look at the winemaking process, from grape harvesting to fermentation.

2. Tastings of the winery’s signature red, white, and rosé wines.

3. An exploration of the unique terroir and grape varietals that define the Setúbal wine region.

4. Insights from the winemaker on the art and science of crafting exceptional wines.

The wine tasting session allows guests to savor the region’s finest offerings while learning about their distinct flavors and aromas.

Visiting the Historic Sesimbra Castle

As the cheese-making workshop and wine tasting conclude, guests then venture to the historic Sesimbra Castle. This 14th-century fortification offers panoramic views of the Atlantic Ocean and the picturesque town below. Visitors can explore the castle’s well-preserved architecture, walk along the battlements, and learn about its storied past. The experience provides a glimpse into Portugal’s rich history and a chance to appreciate the stunning coastal landscape.

| Sesimbra Castle Features |

| — | — | — | — |

| 14th-Century Fortress | Coastal Views | Preserved Architecture | Historical Significance |

Transportation and Logistics for the Tour

The tour includes private pickup and drop-off from anywhere in Lisbon, Setúbal, Almada, and Sesimbra. An air-conditioned vehicle is provided for the full-day experience.

The transportation logistics offer convenience and flexibility:

1. Private pickup and drop-off service to your desired location

2. Comfortable, air-conditioned transportation throughout the tour

3. Seamless transitions between the market, cheese workshop, winery, and historic castle

4. Eliminating the need to navigate or arrange your own transportation

These transportation arrangements ensure a hassle-free and enjoyable experience as you learn about the flavors and history of the Setúbal region.

Frequently Asked Questions

Can I Customize the Group Size for the Private Experience?

Yes, the private group experience allows you to customize the group size. Simply inform the provider of the desired number of participants when booking to ensure an exclusive experience tailored to your group’s needs.

Is There a Vegetarian or Non-Alcoholic Option Available?

Yes, there are vegetarian and non-alcoholic options available. The provider can accommodate dietary restrictions and preferences with advance notice. Participants can enjoy the cheese workshop and food tasting without the wine.

What Is the Dress Code for the Workshop and Winery Tour?

There’s no formal dress code, but guests should wear comfortable, casual clothing appropriate for a hands-on workshop and winery tour. Closed-toe shoes are recommended to ensure safety during the activities.

Do I Need to Bring Any Special Equipment or Materials?

No, participants don’t need to bring any special equipment or materials. All necessary tools and ingredients for the cheese-making workshop are provided. Participants can simply arrive ready to learn and enjoy the hands-on experience.

Can I Extend the Tour to Include Additional Sightseeing in Lisbon?

Yes, you can extend the tour to include additional sightseeing in Lisbon. The tour provider offers flexible booking, allowing you to customize your experience and explore more of the city beyond the cheese workshop and wine tasting.

The Sum Up

The Azeitão Cheese Workshop offers a unique opportunity to take in the rich culinary heritage of Portugal. Participants can explore the traditional cheese-making techniques, savor the flavors of Azeitão cheese paired with regional delicacies, and discover the renowned Setúbal wine region. This engaging experience provides a delightful glimpse into the artisanal craftsmanship and gastronomic treasures that make the Lisbon area a captivating destination for food and wine enthusiasts.

You can check availability for your dates here: