Lecce: Pasta & Tiramisu Cooking Class at a Locals Home

Lecce, the charming city in southern Italy, offers an immersive culinary experience that’s sure to delight foodies. At a local’s home, you’ll learn the art of crafting traditional Italian pasta and the beloved tiramisu dessert. This 3-hour cooking class, hosted by Le Cesarine, promises an authentic taste of Italy’s gastronomic heritage. With hands-on instruction and personalized attention, you’ll not only master these iconic dishes but also savor the flavors of the region paired with local wines. Prepare to embark on an unforgettable culinary journey that will leave you craving for more.

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Key Points

This 3-hour hands-on cooking class in Lecce teaches participants to make traditional Italian fresh pasta and tiramisu in a local’s home.
The class is hosted by Le Cesarine, Italy’s oldest network of home cooks, and is limited to a maximum of 12 participants for an intimate experience.
Participants will enjoy an authentic Italian aperitivo with prosecco and nibbles during the class, and the prepared dishes will be served for a delightful lunch or dinner.
The class is priced at $140.82 per person, with a "reserve now, pay later" option and a flexible cancellation policy up to 24 hours in advance.
The class may not be suitable for wheelchair users due to accessibility concerns in the home setting, and participants must provide any dietary requirements or allergies at the time of booking.

You can check availability for your dates here:

Overview of the Cooking Class

This cooking class offers participants a hands-on experience in preparing traditional Italian dishes – fresh pasta and tiramisu.

The 3-hour class takes place in a local’s home, with instruction provided in both Italian and English. The class is limited to a maximum of 12 participants, ensuring an intimate and immersive experience.

The culinary adventure is hosted by Le Cesarine, Italy’s oldest network of home cooks, who are committed to providing authentic and engaging culinary experiences.

Whether you’re a pasta enthusiast or a tiramisu connoisseur, this class promises to deliver a delectable and memorable journey into the heart of Italian cuisine.

Feeling inspired to cook? Check out these other hands-on experiences in Lecce

Pricing and Booking Information

The cooking class is priced from $140.82 per person.

A convenient "reserve now, pay later" option is available, so no upfront payment is required.

Booking is flexible, with a free cancellation policy up to 24 hours in advance for a full refund.

The class is hosted by Le Cesarine, Italy’s oldest network of home cooks, ensuring an authentic and immersive culinary experience.

Participants are asked to provide any dietary requirements or allergies at the time of booking.

However, the class isn’t suitable for wheelchair users due to accessibility concerns.

The Culinary Experience

Participants in the Pasta & Tiramisu Cooking Class can expect to learn the art of making two types of traditional Italian pasta – one stuffed and one fresh.

They’ll also master the creation of the beloved Italian dessert, Tiramisu. Throughout the 3-hour culinary experience, guests will enjoy an authentic Italian aperitivo, complete with prosecco and nibbles.

Guests will master the creation of the beloved Italian dessert, Tiramisu, and enjoy an authentic Italian aperitivo with prosecco and nibbles.

The culmination of the class is a delightful lunch or dinner featuring the dishes they’ve prepared, accompanied by regional wines, water, and coffee.

This immersive experience is hosted by Le Cesarine, Italy’s oldest network of home cooks dedicated to preserving traditional cuisine.

Participant Requirements

Prior to booking the Pasta & Tiramisu Cooking Class, participants must provide details about any food intolerances, allergies, and their travel plans to the host’s home.

This ensures the class can accommodate all dietary needs and that participants can easily find the location.

Unfortunately, the class isn’t suitable for wheelchair users due to the home setting.

The host will need this information at the time of booking to prepare accordingly.

With these requirements fulfilled, participants can look forward to an immersive and authentic Italian culinary experience in Lecce.

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Customer Reviews and Ratings

Rave reviews from past participants underscore the immersive and authentic nature of the Pasta & Tiramisu Cooking Class in Lecce.

With an impressive 4.9/5 rating from 12 reviews, participants have praised the warm welcome and outstanding food.

Natalie from Australia described it as an authentic experience with beautiful premises and hosts.

Anjali from the UK lauded the warm welcome and exceptional dishes.

However, Madison from Australia noted some issues with the organization, particularly regarding the meeting point.

Here are more experiences we've reviewed in Lecce

The Warm Welcome

The warm welcome sets the tone for an immersive culinary journey.

Upon arrival, participants are greeted by the affable hosts, whose infectious enthusiasm immediately puts everyone at ease.

The charming home setting invites guests to feel like old friends, not mere customers.

The charming home setting invites guests to feel like old friends, not mere customers.

As the group gathers around the kitchen counter, the hosts engage in lively conversation, sharing insights into Italian culture and cuisine.

This convivial atmosphere fosters a sense of camaraderie, making the experience feel more like a gathering of foodies than a formal cooking class.

The warm welcome truly sets the stage for an unforgettable hands-on culinary adventure.

Learning to Make Fresh Pasta

Donning aprons, the participants eagerly gather around the kitchen counter as the hosts demonstrate the art of making fresh pasta. With nimble fingers, the hosts guide them through the process, from mixing the flour and eggs to kneading the dough and rolling it out.

| Pasta Making Steps | Tips |

| ——— | —– |

| Mixing | Incorporate eggs slowly to achieve the right consistency. |

| Kneading | Knead for 10 minutes to develop gluten and create a smooth, elastic dough. |

| Rolling | Use a pasta machine to achieve even thickness and long, uniform strands. |

| Cutting | Slice dough into desired shapes, such as fettuccine or ravioli. |

| Cooking | Boil fresh pasta for 2-3 minutes until al dente. |

The participants listen intently, eager to recreate these traditional techniques in their own kitchens.

Crafting the Delectable Tiramisu

What comes next in the hands-on lesson? After mastering fresh pasta, participants dive into the art of creating the beloved Italian dessert, Tiramisu.

The chef-instructor guides them through the process, imparting tips and techniques for crafting the perfect tiramisu. Participants layer delicate ladyfingers soaked in coffee and liqueur, followed by a rich mascarpone cream.

The class culminates in dusting the dessert with a generous coating of cocoa powder. With each step, the aroma of coffee and chocolate fills the kitchen, whetting appetites for the final sweet indulgence.

The Sum Up

This immersive pasta and tiramisu cooking class offers a delightful opportunity to experience authentic Italian cuisine in the charming city of Lecce. Hosted by local home cooks, the class provides hands-on instruction and a chance to savor regional specialties. With a welcoming atmosphere and personalized attention, it’s the perfect way to learn about the culinary traditions of this captivating destination.