Lasagna is a classic Italian dish that’s beloved the world over. But have you ever wanted to learn how to make it from scratch, using the freshest local ingredients? That’s exactly what this hands-on cooking class is all about. Led by an expert chef, you’ll dive into the art of crafting traditional Umbrian lasagna – from preparing the dough to layering the fillings. And the best part? You’ll get to savor your creations alongside fellow foodies. Sounds like a delicious way to learn about the region’s culinary traditions, doesn’t it?

Contents show

About Your Stay

The 3-hour lasagna cooking class includes a visit to a farmhouse to learn about sustainable agriculture and its connection to Umbrian cuisine.
Participants will have a hands-on experience guided by an expert chef, where they will make authentic Umbrian lasagna from scratch, including pasta dough, cheese filling, meat sauce, and bechamel.
At the end of the class, you will have the opportunity to taste their own homemade lasagna creations, accompanied by typical Umbrian products and refreshing drinks.
The class is wheelchair accessible, and private group options are available for tailored experiences, making it suitable for team-building, celebrations, or culinary adventures.
The class is priced at $306.90 per person and is available in English, Italian, and Spanish.

You can check availability for your dates here:

Overview of the Lasagna Cooking Class

What does the Lasagna Cooking Class entail?

It’s a 3-hour activity where you’ll learn to make traditional Umbrian lasagna from scratch.

The class includes a visit to a farmhouse to explore agricultural traditions and organic food cultivation.

Explore agricultural traditions and organic food cultivation with a visit to a farmhouse during the Lasagna Cooking Class.

You’ll get hands-on cooking experience with an expert chef, mastering the steps to make real homemade lasagna.

At the end, you’ll get to taste your own creations.

The class is priced from $306.90 per person and is available in English, Italian, and Spanish.

It’s wheelchair accessible, and a private group option is available.

Exploring the Farmhouse and Agricultural Traditions

As part of the Lasagna Cooking Class, participants have the opportunity to visit a nearby farmhouse and explore the agricultural traditions and organic food cultivation practices that are integral to the region’s cuisine.

At the farmhouse, participants can:

Learn about the history and methods of sustainable farming that produce the high-quality ingredients used in traditional Umbrian dishes.
Tour the fields and greenhouses to see firsthand how vegetables, herbs, and other produce are grown using natural, eco-friendly techniques.
Interact with the farmers and gain insights into the local food culture and its connection to the land.

The Hands-on Cooking Experience

After exploring the farmhouse and learning about the local agricultural traditions, participants dive right into the hands-on cooking experience. An expert chef guides them through the step-by-step process of making authentic Umbrian lasagna. They’ll knead the dough, prepare the fillings, and assemble the layers. It’s a true culinary immersion as they work together to master this regional specialty.

|————-|—————|————|———-|———-|

At the end, participants savor the homemade lasagna they crafted themselves.

Mastering the Art of Homemade Lasagna

Although the hands-on cooking session is just the beginning, you will soon discover the true essence of homemade lasagna.

Under the expert guidance of the chef, they’ll master the intricate steps of this classic Italian dish.

The key steps include:

Crafting the perfect pasta dough from scratch, kneading it to achieve the ideal texture.
Preparing the rich, flavorful meat sauce, simmering it to perfection.
Assembling the layers with care, ensuring the right balance of ingredients for an authentic Umbrian lasagna.

The final result? A delicious masterpiece to savor and enjoy.

More Great Tours Nearby

Tasting the Delicious Creations

What better way to conclude the Lasagna Cooking Class than by savoring the delicious creations?

After mastering the intricate steps of making homemade lasagna, participants get to indulge in their own culinary masterpieces. The fragrant scents of fresh pasta, tomato sauce, and melted cheese fill the air as everyone gathers around the table.

Plates are piled high with hearty servings, accompanied by typical Umbrian products and refreshing drinks. Conversation flows as diners share their experiences and savor the fruits of their labor.

It’s a satisfying conclusion to a hands-on culinary adventure.

Umbrian Cuisine and Local Flavors

Umbrian cuisine is a culinary treasure trove, showcasing the region’s rich agricultural heritage and commitment to sustainable, locally-sourced ingredients. From the robust flavors of the region’s renowned olive oil to the earthy notes of its world-class truffles, Umbrian fare is a celebration of the land.

The secret to great Umbrian cooking lies in three key elements:

Seasonal Produce: Chefs and home cooks alike take pride in sourcing the freshest seasonal vegetables, fruits, and herbs from nearby farms and artisanal producers.
Slow-Cooked Specialties: Dishes like the classic Umbrian lasagna are lovingly prepared using time-honored techniques, resulting in deep, complex flavors.
Artisanal Ingredients: Whether it’s the pecorino cheese or the homemade pasta, Umbrian cuisine celebrates the craftsmanship of local artisans and their dedication to quality.

Accessibility and Private Group Options

The cooking class is wheelchair accessible, accommodating guests with mobility needs.

Private group options are also available, allowing friends, family, or colleagues to book the entire experience for themselves.

With a flexible schedule, you can choose a start time that suits your group best.

Whether it’s a team-building activity, a special celebration, or a unique culinary adventure, the lasagna class offers the perfect opportunity to enjoy delicious food and create lasting memories in an intimate setting.

Inquire about availability and pricing for private bookings to tailor the experience to your group’s needs.

Booking and Cancellation Policies

To book this Lasagna Cooking Class, guests can reserve a spot without any upfront payment.

The class offers free cancellation up to 24 hours in advance for a full refund. Guests can check availability for convenient starting times to fit their schedule.

The booking process is easy:

Select the desired date and time.
Provide contact details and number of participants.
Receive confirmation and meeting point details after booking.

Questions About Your Stay

Can I Bring My Own Cooking Tools?

No, you can’t bring your own cooking tools. The class provides a work kit with all the necessary equipment and ingredients for participants to use during the hands-on cooking session with the expert chef.

Is There a Vegetarian or Gluten-Free Option?

Yes, the cooking class offers vegetarian and gluten-free lasagna options. Just let the organizers know of any dietary requirements when booking, and they’ll accommodate your needs to ensure you have a great cooking experience.

How Much Walking Is Involved During the Farmhouse Visit?

The farmhouse visit involves moderate walking to explore the agricultural traditions and organic food cultivation. The route is paved and accessible, but participants should be prepared for light walking during this part of the class.

Can I Take the Leftovers Home?

Unfortunately, participants can’t take leftovers home from the Lasagna Cooking Class. The class is designed to enjoy the homemade lasagna you make together during the lunch portion of the experience. Any extra portions will be provided to the chef.

Is There an Age Limit for Participants?

The cooking class doesn’t have an age limit – it’s open to participants of all ages. Children are welcome, but they’ll need to be supervised by a parent or guardian during the class.

Final Verdict On This Stay

Enjoy the heart of Umbria and learn to make traditional lasagna from scratch. Guided by an expert chef, you’ll use fresh, locally-sourced ingredients and discover the art of homemade pasta. Savor your creations over a relaxing lunch, and deepen your appreciation for sustainable Umbrian cuisine. Whether you’re a novice or seasoned cook, this hands-on culinary adventure is not to be missed.