Lake Como: Ravioli Cooking Class With Wine

Discover the art of crafting authentic Italian ravioli on the shores of Lake Como. This immersive cooking class invites you to uncover the region’s culinary secrets, guiding you through the hands-on preparation of fresh pasta and traditional fillings. Under the tutelage of a skilled local chef, you’ll master the techniques that have been perfected over generations, all while sipping on a glass of regional wine. Whether you’re a seasoned chef or a passionate home cook, this intimate class promises an unforgettable taste of Lombardian cuisine.

Key Points

• Hands-on ravioli-making class led by an experienced Italian cook in the picturesque setting of Lake Como.
• 2-hour class limited to 10 participants, ensuring personalized attention and ample time to perfect traditional techniques.
• Includes instruction in both English and Italian, suitable for beginners and experienced foodies.
• Class features a small aperitivo with local snacks and a glass of regional wine.
• Flexible booking with free cancellation up to 24 hours in advance and a pay later option.

You can check availability for your dates here:

Overview of the Ravioli Cooking Class

The Ravioli Cooking Class at Lake Como offers participants a unique hands-on experience to learn the art of making fresh pasta and traditional Italian fillings.

The 2-hour class, limited to 10 people, is led by a skilled Italian cook who shares culinary traditions and local ingredients.

Participants will learn techniques like mixing, kneading, and rolling out pasta dough, as well as preparing fillings and shaping and sealing ravioli.

The class is suitable for all skill levels, from beginners to experienced foodies.

Following the class, guests will enjoy the freshly made ravioli with a glass of regional wine.

Exploring the Cost and Duration

How much does the Ravioli Cooking Class at Lake Como cost, and how long does it last?

Priced from Kč 2,226 per person, the class lasts 2 hours and is limited to just 10 participants.

The class includes:

Hands-on instruction in making fresh pasta and fillings, enjoying the freshly prepared ravioli with a glass of regional wine, and a small aperitivo with local snacks before the meal.

• Hands-on instruction in making fresh pasta and fillings

• Enjoying the freshly prepared ravioli with a glass of regional wine

• A small aperitivo with local snacks before the meal

Cancellation is free up to 24 hours in advance for a full refund, and booking is available with a pay later option.

Participants and Class Language

Although the Ravioli Cooking Class at Lake Como is limited to just 10 participants, it caters to a diverse audience.

The instruction is provided in both English and Italian, ensuring that both international and local guests can fully engage and enjoy the experience.

Whether you’re a beginner or an experienced foodie, the class welcomes all skill levels, offering the opportunity to learn traditional techniques from a skilled Italian cook.

With the small group size, participants can expect personalized attention and ample hands-on time to perfect their ravioli-making skills.

Cancellation Policy and Booking Details

Booking the Ravioli Cooking Class at Lake Como is easy and hassle-free.

You can reserve your spot and pay later, ensuring a smooth booking process. Plus, the class offers free cancellation up to 24 hours in advance for a full refund, providing flexibility in case your plans change.

The key details are:

• Free Cancellation: Cancel up to 24 hours before the class for a full refund.

• Reserve Now, Pay Later: Secure your spot and pay when you’re ready.

• Flexible Booking: Adjust your plans as needed with the convenient cancellation policy.

This cooking experience is the perfect way to learn about the culinary traditions of Lake Como.

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Hands-on Pasta and Ravioli Making

During the hands-on ravioli making class, you will learn the essential techniques for crafting fresh pasta and preparing delectable fillings.

Under the guidance of a skilled Italian cook, they’ll mix, knead, and roll out the pasta dough. Then, they’ll craft the fillings, shape the ravioli, and seal them using traditional methods.

Along the way, the host will share insights into local culinary traditions and ingredients. This immersive experience allows participants to gain first-hand knowledge of the art of making classic Italian ravioli in an intimate, small-group setting.

Taking in Culinary Traditions

As participants engage in the ravioli-making class, they enjoy the rich culinary traditions of Lake Como.

The skilled Italian cook shares insights into local ingredients and preparation methods, shedding light on the region’s gastronomic heritage.

Attendees gain a deeper appreciation for the craftsmanship involved, from:

• Kneading the pasta dough with care

• Selecting the finest regional produce for the fillings

• Delicately shaping and sealing each ravioli by hand

The class culminates in a tasting experience where freshly made ravioli is served with a traditional sauce, accompanied by a regional wine, providing a true taste of Lake Como’s authentic flavors.

Tasting the Freshly Prepared Ravioli

The culmination of the ravioli-making class is the tasting experience, where participants savor the freshly prepared pasta.

Guests enjoy the ravioli served with a traditional sauce, complemented by a glass of regional wine, such as Barbera, Nebbiolo, or Pinot Grigio.

Before the meal, a small aperitivo featuring local snacks is provided, allowing participants to further enjoy the culinary traditions of the region.

This dining experience offers a chance to appreciate the fruits of their labor, as well as gain insights into the flavors and ingredients that define the local cuisine.

Additional Class Information and Requirements

Though the ravioli cooking class is suitable for all skill levels, from beginners to experienced foodies, it’s not suitable for certain participants.

To ensure a safe and enjoyable experience, the class can’t accommodate children under 12 years old, pregnant women, or individuals with mobility impairments.

To prepare for the class, guests are advised to wear comfortable clothing and shoes suitable for cooking. Plus, they should bring a camera to capture their culinary creations and a water bottle to stay hydrated.

Smoking is prohibited during the class.

The Sum Up

This Ravioli Cooking Class on the shores of Lake Como offers a unique opportunity to take in the culinary traditions of the region. Under the guidance of a skilled Italian cook, you will learn to craft fresh pasta and fillings, then savor the fruits of their labor alongside a glass of local wine. An intimate, hands-on experience, perfect for foodies seeking an authentic taste of Lake Como.

You can check availability for your dates here: