Indulge in a delightful fusion of Sardinian flavors at the Laconi: Chocolate and Typical Liqueurs Workshop. Led by expert chocolatier Rosa, this immersive three-hour experience invites you to craft your own spiced or milk chocolates and embark on a guided tasting of six unique Sardinian liqueurs. Whether you’re a chocolate enthusiast or a liqueur connoisseur, this intimate workshop promises to captivate your senses and unravel the rich traditions of Sardinia. With accommodations for all ages and dietary needs, the stage is set for an unforgettable culinary journey.
Key Points
- Hands-on chocolate-making workshop led by an expert chocolatier, focusing on creating spiced or milk chocolates and sampling herb-infused Sardinian liqueurs.
- Guided sensory journey exploring essential oils and herbs used in traditional Sardinian liqueurs, with a tasting of six distinct liqueur flavors.
- Opportunity to craft various chocolate treats like truffles, dark chocolate bars, or puffed rice treats, with gluten-free options available.
- Immersive experience celebrating Sardinian flavors and traditions, rooted in the region’s craftsmanship and featuring authentic ingredients.
- Workshop held in a nearby parking area, not suitable for individuals with mobility issues, and requires a minimum of 2 participants.
Workshop Overview
The Laconi Chocolate and Typical Liqueurs Workshop offers participants a unique opportunity to explore the world of Sardinian flavors and artisanal chocolate making.
Over the course of three hours, a small group of up to 10 people will learn the art of chocolate crafting and explore the region’s aromatic liqueurs.
Led by an expert, the workshop includes hands-on activities, guided tastings, and an exploration of ancient traditions.
Participants will create their own spiced or milk chocolates and sample a variety of herb-infused liqueurs.
The experience is suitable for all ages and dietary needs.
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Highlights of the Experience
Throughout the Laconi Chocolate and Typical Liqueurs Workshop, participants can expect an immersive and engaging experience that celebrates the rich flavors and ancient traditions of Sardinia.
An immersive experience celebrating the rich flavors and ancient traditions of Sardinia at the Laconi Chocolate and Typical Liqueurs Workshop.
They’ll embark on a guided sensory journey, exploring essential oils and herbs that infuse the region’s signature liqueurs.
The hands-on chocolate-making workshops allow guests to craft their own spiced or milk chocolates, gaining insight into the processing methods.
The tasting includes six types of Sardinian liqueurs and various chocolate treats, from truffles to puffed rice bars.
It’s an authentic experience steeped in Sardinian craftsmanship.
Chocolate Making and Tasting
Participants dive into the hands-on chocolate-making workshops, where they learn to craft their own spiced or milk chocolates.
Led by the expert chocolatier Rosa, the sessions provide a detailed explanation of processing methods. Guests can choose to create truffles, dark chocolate bars, or puffed rice treats, all infused with the rich, aromatic flavors of Sardinia.
The workshop caters to all ages and dietary needs, offering gluten-free options.
During the tasting, participants savor six distinct liqueurs, from thyme to myrtle, enhancing their understanding of the region’s traditional herbs and botanicals.
Liqueur Tasting
Alongside the chocolate crafting, guests relish a guided tasting of six distinctive Sardinian liqueurs. The liqueurs showcase the region’s vibrant flora, including thyme, fennel, juniper, helichrysum, myrtle, and chocolate. Participants learn about the traditional production methods and savor the rich, herbal flavors.
| Liqueur | Flavor Profile |
| — | — |
| Thyme | Earthy, aromatic |
| Fennel | Licorice, anise |
| Juniper | Piney, woodsy |
| Helichrysum | Floral, honey-like |
| Myrtle | Fruity, balsamic |
| Chocolate | Rich, indulgent |
For those who prefer non-alcoholic options, artisan herbal teas and liquor-free chocolates are available.
More Great Tours NearbyAccessibility and Important Details
The workshop takes place at a nearby parking area, where Rosa will guide participants.
The workshop is held at a nearby parking area, where Rosa leads the participants.
The experience isn’t suitable for those with mobility issues. Pets are allowed on a leash in open spaces, but not in the production lab.
The tour is confirmed with a minimum of 2 participants. Comfortable clothing is recommended.
The workshop accommodates gluten-intolerant individuals as the liqueurs are gluten- and lactose-free.
Tasting is available for those 18 and over, with alcohol-free options like artisan herbal tea and liquor-free chocolates.
The chocolates are gluten-free but contain lactose.
Meeting Point and Arrival
The workshop takes place at a nearby parking area, where Rosa will guide participants to the venue. The location is easily accessible by car, with ample free parking available.
Once participants arrive, Rosa will personally escort them to the workshop space, ensuring a smooth and seamless transition. It’s recommended to wear comfortable clothing, as the hands-on activities may involve some mess.
Participants should arrive a few minutes early to allow time for check-in and orientation. Rosa will provide clear directions and ensure everyone is settled before the workshop begins.
Dietary Accommodations
Although the chocolate-making workshops are suitable for all ages, the liqueur tasting is limited to participants aged 18 and over.
For those who prefer non-alcoholic options, the experience offers artisan herbal tea and liquor-free chocolates.
The chocolates themselves are gluten-free, but they do contain lactose.
The chocolates offered are gluten-free, but they do contain lactose.
Guests with dietary restrictions or food allergies are advised to inform the organizers in advance to ensure proper accommodations.
The team is committed to providing an inclusive experience, catering to the diverse needs of participants and ensuring everyone can fully enjoy the workshop’s delights.
Booking and Cancellation Policy
To reserve a spot in the Laconi Chocolate and Typical Liqueurs Workshop, participants can book their experience online and pay nothing today.
The workshop has a limited group size of 10 participants.
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Cancellations are free up to 24 hours in advance for a full refund.
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The workshop is priced at €83.50 per person.
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It’s conducted in Italian and lasts 3 hours.
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Participants can pay later, as the "reserve now & pay later" option is available.
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The workshop is confirmed with a minimum of 2 participants.
Ask Away
Can We Take Photos and Videos During the Workshop?
Participants are generally allowed to take photos and videos during the workshop, though they should avoid disrupting the activities. It’s best to check with the workshop organizer beforehand to ensure compliance with any specific policies.
Is It Possible to Purchase the Chocolates and Liqueurs Afterwards?
Yes, participants can purchase the chocolates and liqueurs made during the workshop. According to the details, the experience allows them to take home the handcrafted treats to continue enjoying the Sardinian flavors.
What Is the Minimum Age Requirement for Participants?
The minimum age requirement for participants is 18 and over for the liqueur tasting. However, the chocolate-making workshop is suitable for all ages.
Is There a Waiting List in Case the Workshop Is Full?
There’s no mention of a waiting list. The workshop is limited to 10 participants, so it’s best to book early. If it’s full, there may be an opportunity to join another session in the future.
Are There Any Group Discounts or Promotional Offers Available?
The workshop doesn’t offer group discounts, but there may be promotional offers available. Customers should check the website or contact the organizers for the latest deals and discounts.
Final Words
The Laconi: Chocolate and Typical Liqueurs Workshop offers an immersive three-hour experience, led by expert chocolatier Rosa. Participants can engage in hands-on chocolate-making, craft their own chocolates, and enjoy a guided tasting of six unique Sardinian liqueurs. The workshop accommodates all ages and dietary needs, ensuring everyone can savor the rich traditions of Sardinia in an intimate setting.
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