La Spezia Walking Tour & Traditional Cooking Class With Wine

Artfully blending cultural immersion and culinary delights, this La Spezia experience promises an unforgettable journey through the region's historic streets and authentic flavors.

Exploring the charming city of La Spezia promises an immersive culinary adventure. Visitors can embark on a walking tour through historic streets, uncover artisan shops, and select fresh ingredients at the local food market. From there, they’ll learn to prepare authentic Ligurian recipes, including fresh pasta, under the guidance of a skilled local host. Accompanied by exquisite local wine, this experience blends cultural insights with delectable flavors – offering a truly memorable way to savor the essence of the region.

Key Points

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  • Guided walking tour through La Spezia’s historic streets, exploring local markets and artisan food shops.
  • Hands-on cooking class focusing on Ligurian cuisine, including the preparation of fresh pasta.
  • Opportunity to choose seasonal ingredients from the market for the cooking class.
  • Culmination of the experience with a homemade meal paired with regional Ligurian wine.
  • Highly rated by past participants for its authentic and immersive culinary experience.

Tour Overview

la-spezia-walking-tour-traditional-cooking-class-with-wine

This walking tour and cooking class in La Spezia, Italy offers participants a unique opportunity to explore the historic city and enjoy the local culinary traditions.

Priced from $104.81 per person, the tour is limited to 12 travelers and starts at 10:00 am from the La Spezia Food Market.

Guests will embark on a guided walking tour, visit local markets and artisan shops, and shop for fresh seasonal ingredients.

They’ll then head to a local home for a hands-on cooking class, where they’ll learn to make two recipes, including fresh pasta, paired with a glass of Ligurian wine.

Experience Highlights

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The guided walking tour takes participants through La Spezia’s historic streets, allowing them to discover the city’s local markets and artisan food shops.

Under the guidance of a local host, guests shop for fresh, seasonal ingredients to use in the cooking class.

The hands-on cooking experience focuses on Ligurian cuisine, where participants learn to make two recipes, including fresh pasta.

Participants learn to make two recipes, including fresh pasta, during the hands-on Ligurian cuisine cooking experience.

The class culminates in a homemade meal paired with a glass of Ligurian wine, providing an authentic taste of Italian culinary traditions.

Cooking Class Details

During the cooking class, participants choose up to five fresh, seasonal ingredients from the local market.

Under the guidance of a skilled local host, they learn to prepare two recipes, including homemade pasta.

The hands-on experience allows visitors to enjoy the rich culinary traditions of Liguria.

As they craft their dishes, participants savor the robust flavors of the region, complemented by a glass of local wine.

The culmination of the class is a homemade meal, offering an authentic taste of Italian cuisine that highlights the expertise and hospitality of the host.

Participant Reviews

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Participants who’ve experienced the La Spezia Walking Tour and Cooking Class have left overwhelmingly positive reviews.

With an impressive average rating of 5.0 stars, travelers have praised the authentic and excellent experience. One reviewer, EmmaMaria_C, highlighted the exceptional cooking guidance, while another, Marianne_P, enjoyed the market visit and hospitality.

The feedback emphasizes the tour’s ability to provide an authentic taste of Italian cuisine. The reviews suggest the La Spezia Walking Tour and Cooking Class offers a truly immersive and memorable culinary experience for participants.

Meeting Point and Start Time

The meeting point for the La Spezia Walking Tour and Cooking Class is the La Spezia Food Market, located at Piazza Cavour, 1, 19121 La Spezia SP, Italy.

Participants gather at the market at 10:00 am to begin the experience. The tour starts promptly, so it’s important to arrive on time.

The walking portion of the tour leads guests through La Spezia’s historic streets, visiting local shops and markets to select fresh, seasonal ingredients for the cooking class.

After the guided walk, the group heads to a local home to learn traditional Ligurian cuisine.

Cancellation Policy

This La Spezia Walking Tour and Cooking Class offers free cancellation up to 24 hours before the experience starts.

This flexible policy allows travelers to book with confidence, knowing they can adjust their plans if needed without penalty.

Some key points about the cancellation policy:

  • Free cancellation available up to 24 hours prior to the tour

  • Provides peace of mind for travelers with evolving schedules

  • Encourages booking the experience without worry of last-minute changes

  • Demonstrates the provider’s commitment to customer satisfaction

Accessibility and Transportation

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Although the tour isn’t wheelchair accessible, the meeting point in the La Spezia Food Market is conveniently located near public transportation.

Participants can easily reach the starting point by bus or train.

The experience takes place in the historic center of La Spezia, allowing guests to explore the charming streets on foot during the guided walking portion.

While mobility may be a consideration, the tour’s location and activities are well-suited for most travelers seeking an immersive culinary and cultural experience in the picturesque Italian city.

Authentic Ligurian Cuisine

Authentic Ligurian Cuisine

The cooking class in La Spezia offers an immersive experience in traditional Ligurian cuisine. Participants select up to five fresh, seasonal ingredients from the local market to incorporate into two recipes, including homemade pasta.

Under the guidance of a local host, they learn the time-honored techniques that define this unique regional fare:

  • Pesto, the iconic green sauce of Liguria, made with fresh basil, pine nuts, garlic, Parmesan, and olive oil

  • Seafood dishes featuring the bounty of the Ligurian coast, such as spaghetti alle vongole (with clams)

  • Rustic vegetable-based dishes like minestrone soup

  • Sweet treats like focaccia bread and limoncello liqueur