Kyoto, the cultural heart of Japan, offers an immersive sushi-making experience that allows visitors to explore the art of traditional Japanese cuisine. Guided by a skilled sushi chef, this hands-on class promises an authentic learning journey, where participants can craft their own Nigiri sushi and rolls using fresh, locally-sourced ingredients. With a stellar reputation and rave reviews, this sushi-making class is a must-try for anyone seeking to uncover the nuances of Japanese culinary traditions while in the ancient capital.

Key Points

A 1.5 to 3-hour sushi making class in Kyoto led by an experienced Japanese sushi chef, priced from $72.37 per person.
Step-by-step guidance on crafting traditional Nigiri sushi and sushi rolls, using fresh fish sourced from the Kyoto Central Wholesale Market.
Opportunity to practice sushi making techniques on sushi sample toys before creating the real thing.
Includes tea, water, and Japanese-style Dashi soup, as well as a photo-taking service with shared photos post-class.
Class available in English and Japanese, with private or small group options and a full refund policy for cancellations up to 2 days in advance.

You can check availability for your dates here:

Class Overview

The sushi making class in Kyoto offers an immersive culinary experience for participants. Priced from $72.37 per person, the class lasts 1.5 to 3 hours and is available in English and Japanese.

Groups can be private or small. Cancelation is free up to 2 days in advance. A friendly Japanese sushi chef provides step-by-step guidance on making nigiri sushi and rolls, with the use of sushi sample toys for practice.

Freshly sourced fish from the Kyoto Central Wholesale Market is used. After the class, participants can enjoy their handmade sushi along with tea, water, and Japanese-style dashi soup.

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Pricing Details

According to the article, the sushi making class in Kyoto is priced from $72.37 per person.

The class lasts 1.5 to 3 hours and is available in English and Japanese. Private or small group options are offered.

Customers can receive a full refund if they cancel up to 2 days in advance.

The class includes step-by-step guidance from a Japanese sushi chef, the use of sushi sample toys for practice, and the opportunity to enjoy the sushi you make.

Additional options like a fish market tour and sushi cutting demonstration are also available.

Learning Experience

As a key highlight of the sushi making class, participants can expect step-by-step guidance from an experienced Japanese sushi chef.

The chef will provide thorough instruction on crafting traditional Nigiri sushi and sushi rolls. To help guests practice, the class includes the use of sushi sample toys before making the real thing.

Participants will also benefit from the chef’s expertise in sourcing fresh fish directly from the renowned Kyoto Central Wholesale Market.

The class aims to deliver an authentic sushi-making experience in a hands-on, engaging manner.

Highlights of the Class

One highlight of the sushi making class is the opportunity to enjoy the sushi participants have crafted themselves.

After the hands-on instruction, students can savor their handiwork, accompanied by tea or water and a refreshing Japanese-style Dashi soup.

The class also includes:

A photo-taking service, with the photos shared after the class.
An authentic experience, as the class is led by a friendly Japanese sushi chef.
Fresh fish sourced from the renowned Kyoto Central Wholesale Market.
The use of sushi sample toys for practice before making the real sushi.

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Customer Testimonials

Participants have shared overwhelmingly positive experiences about the sushi making class in Kyoto. A table of select reviews highlights the engaging instruction, high-quality ingredients, and enjoyable atmosphere:

Reviewer	Location	Highlights
ARIK	USA	Praised the quality of fish and guidance provided
Elizabeth	Australia	Enjoyed the class with her teenage children; commended the teacher’s experience
Federico	Italy	Found the experience authentic and enjoyable

The class consistently earns a stellar 4.9/5 rating based on 36 reviews, cementing its reputation as an authentic and memorable sushi experience.

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Meeting Point and Restrictions

The meeting point for the sushi making class varies depending on the booking option selected. Participants must arrive at the designated location on time, as the class starts promptly.

The key details to be aware of include:

Not allowed: Strong fragrances, as they may interfere with the delicate flavors of the sushi.
Accessibility: The class venue is wheelchair-accessible, ensuring an inclusive experience.
Dietary Restrictions: The class isn’t suitable for individuals with food allergies, as the sushi contains various ingredients.
Valuables: It’s recommended to leave any valuable items at home, as the focus should be on the sushi-making experience.

Additional Class Options

Along With the core sushi-making class, the experience can be further enhanced with optional add-ons.

Customers can choose to tour the Kyoto Central Wholesale Market where the fresh fish is sourced. This behind-the-scenes glimpse provides insights into the high-quality ingredients used.

Another option is a hands-on fish cutting demonstration, where the sushi chef teaches proper techniques for slicing the seafood.

For a more comprehensive culinary immersion, guests can book a private sushi-making class, with personalized guidance from the experienced Japanese chef.

These add-ons allow participants to tailor the sushi class to their specific interests.

Sushi Ingredients and Sourcing

Fresh fish sourced from the renowned Kyoto Central Wholesale Market forms the foundation of the sushi-making experience.

The class features:

Seasonal ingredients from the world-renowned Kyoto Central Wholesale Market, ensuring exceptional quality and freshness.
A diverse selection of fish, including tuna, salmon, and other local specialties.
Traditional Japanese condiments and accompaniments, such as soy sauce, wasabi, and pickled ginger.
Sustainable sourcing practices that support local fisheries and promote environmental responsibility.

The chef’s expertise in selecting and preparing these premium ingredients elevates the sushi-making class to an authentic and immersive culinary journey.

Frequently Asked Questions

Can the Class Accommodate Vegetarian or Vegan Diets?

While the class focuses on traditional sushi-making, the chef can accommodate vegetarian diets. However, the menu doesn’t include vegan options. Participants with food allergies are advised not to attend the class.

Do Participants Need Any Prior Sushi-Making Experience?

No, participants don’t need any prior sushi-making experience. The class is designed for beginners, with step-by-step guidance from the sushi chef to teach the techniques of making both nigiri sushi and sushi rolls.

How Much Sushi Does Each Person Get to Make and Eat?

Participants make and eat several pieces of sushi, including nigiri and rolls. The class provides hands-on instruction, allowing attendees to create their own sushi under the guidance of an experienced sushi chef.

Is the Class Suitable for Children Under 12 Years Old?

The sushi making class is suitable for children under 12 with adult supervision. However, it’s not recommended for those with food allergies. The class provides a hands-on experience for participants to make and enjoy their own sushi.

Can Participants Take the Leftover Sushi Home After the Class?

Yes, participants can take home the leftover sushi they made during the class. The class includes eating the sushi prepared, and any remaining sushi can be packaged up for participants to enjoy later.

The Sum Up

Enjoy the art of sushi-making during this hands-on class in Kyoto. Led by a skilled Japanese chef, you’ll craft traditional Nigiri sushi and rolls using fresh fish from the local market. With high ratings from past participants, it’s an authentic culinary experience that’ll deepen your appreciation for Japanese cuisine.

Kyoto: Sushi Making Class With Sushi Chef