Kyoto: Learn Sushi at cooking studio with 20 years history

If you’re craving an authentic taste of Japanese cuisine and a memorable hands-on experience, a sushi-making class in Kyoto might just be the highlight of your trip. This particular class, run by a seasoned instructor with over 20 years of teaching experience, offers a genuine peek into Japan’s beloved culinary tradition. With its warm, friendly atmosphere and abundant culinary insights, it’s perfect for food lovers, curious travelers, and anyone eager to learn how to craft sushi with fresh ingredients.

What makes this experience stand out? For starters, the knowledgeable guide who has been teaching for two decades ensures you get expert guidance while feeling at ease. The variety of sushi options—Nigiri or Chirashi— caters to different tastes and skill levels. Plus, the inclusion of dashi tasting and dashimaki demonstration adds a truly authentic touch. And finally, the indoor setting means you’re shielded from Kyoto’s unpredictable weather, making for a comfortable learning environment.

One thing to consider is that this class is designed for small groups—only up to 10 participants—so it offers a cozy, interactive experience but might feel a bit crowded if you’re expecting a private session. Also, while the focus is on sushi, the class includes some delicious side dishes like Namafu Dengaku and Dashi soup, along with a sweet Mitarashi dumpling for dessert, providing a well-rounded culinary taste.

This experience is ideal for those who want a practical, authentic, and approachable introduction to Japanese cooking, especially if you’re keen on understanding sushi beyond just eating it. It’s suitable for all ages, as long as you’re not bringing along babies under one year. Now, let’s explore what you can expect from this immersive culinary journey in more detail.

Key Points

• Experienced Instructor: Led by a host with 20 years of teaching sushi in Kyoto.
• Authentic Experience: Includes dashi tasting, dashimaki demonstration, and sushi making.
• Flexible Options: Choose between Nigiri Sushi or Chirashi Sushi.
• Indoor Venue: Comfortably sheltered from Kyoto’s weather.
• Small Group Setting: Limited to 10 participants for personalized guidance.
• Location: Close to Kyoto Station and Shijo Subway Station, easily accessible.

You can check availability for your dates here:

The Location and How to Find It

The class takes place at Sumaya Cooking Class, located on the 3rd floor of a hair salon called “Salon Roll.” The address (coordinate: 35.00214767456055, 135.7609100341797) makes it straightforward to find, and the central location is perfect for travelers arriving in Kyoto. It’s about a 10-minute walk from Kyoto Station and just 5 minutes from Shijo Subway Station, making it easy to include in a day of sightseeing.

The venue itself is a cozy kitchen studio equipped specifically for cooking classes. Its compact size ensures a friendly, intimate learning environment, where you’re encouraged to ask questions and get hands-on experience.

The Itinerary: What to Expect During the Class

This two-hour experience is carefully designed to give you a comprehensive glimpse into Japanese food preparation. Once you arrive, you’ll be welcomed by your instructor, who is well-versed not only in the technical aspects of sushi but also in sharing stories about its cultural significance.

Dashi Tasting & Dashimaki Demonstration

Your journey begins with a tasting of dashi, the fundamental Japanese broth that forms the base for many dishes. This is an excellent opportunity to appreciate the subtle umami flavors that define Japanese cuisine. The instructor then demonstrates how to make dashimaki, a Japanese-style rolled omelet, offering insights into its delicate technique and flavor balance.

Making Sushi Rice

Before creating sushi, you’ll learn how to prepare perfectly seasoned sushi rice. The instructor emphasizes the importance of rice quality, seasoning, and proper cooling—these are the foundations of good sushi. Expect to see some insider tips, like how to achieve that glossy, sticky texture that holds together well but isn’t overly gooey.

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Sushi Crafting: Nigiri or Chirashi

The core activity involves making your own Nigiri Sushi—small rice balls topped with fresh fish—or Chirashi Sushi, where colorful ingredients are spread over a bowl of seasoned rice. The instructor guides you step-by-step, sharing techniques for shaping rice and handling raw fish safely.

Side Dishes & Desserts

Along With sushi, the class includes the preparation of Namafu Dengaku (a grilled wheat gluten dish) and a Dashi soup, both highlighting the versatility of Japanese ingredients. To top it off, you’ll enjoy a sweet Mitarashi dumpling, providing a satisfying finish to your culinary adventure.

Practical Tips & Cultural Context

Throughout the session, your guide shares stories about sushi’s history, its significance in Japanese culture, and useful tips for recreating these dishes at home. This storytelling adds depth to the hands-on experience, making it more meaningful than just following a recipe.

Why Travelers Love This Experience

The reviews reflect a high level of satisfaction, with guests praising the expertise of the instructor and the delicious, authentic food. One guest from the UK appreciated the detailed explanations and friendly guidance, noting, “Very informative on how sushi is made and so much food.” Another from the US enjoyed the variety, stating, “We learned how to make sushi, teriyaki chicken, and dashi soup! It was all delicious.”

Participants often highlight the small group size as ideal for personalized attention, and the indoor setting as a relief from Kyoto’s sometimes unpredictable weather. The class’s focus on both technique and cultural stories makes it especially engaging.

The Value of This Cooking Class

Pricing is reasonable considering the comprehensive nature of the class, the quality of instruction, and the inclusion of multiple dishes. The experience is not just about making sushi but gaining a deeper understanding of Japanese ingredients and culinary traditions. The fact that you leave with practical skills and recipes makes it a worthwhile investment for foodies and curious travelers alike.

Since the class is run by a host with two decades of experience, you’re not only learning how to make sushi but also absorbing insights that you might not find in a typical cookbook. Plus, the opportunity to taste dashi and watch a dashimaki demonstration adds an extra layer of authenticity missing from many other cooking classes.

Who Is This Tour Best For?

This experience suits travelers who are genuinely interested in Japanese cuisine and want a hands-on activity that combines learning with fun. It’s also ideal for those who prefer small, intimate group settings over large tour groups. If you’re traveling with family or friends and want a relaxed, culturally rich activity, this class fits the bill.

People with dietary restrictions should notify the hosts beforehand, as the class involves raw fish, seafood, and gluten-containing ingredients, but options or accommodations could be discussed.

Final Thoughts

In essence, this sushi-making class in Kyoto offers more than just cooking—it’s a window into Japanese culinary traditions, presented by a passionate instructor with years of experience. The inclusion of dashi tasting, dashimaki, and side dishes enriches the experience, making it feel truly authentic.

The comfortable indoor environment and small group setting foster a friendly atmosphere, ideal for learning and asking questions. Whether you’re a seasoned home cook or a newcomer eager to try sushi, you’ll find this class both practical and inspiring.

For anyone interested in deepening their understanding of Japanese food or simply wanting to craft delicious sushi to impress friends back home, this experience provides great value. It’s especially suited for curious travelers who want to connect with Kyoto’s culinary scene beyond just sightseeing.

Frequently Asked Questions

Is this class suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with step-by-step guidance from an experienced instructor.

Can I choose between Nigiri and Chirashi?
Absolutely. You can select either Nigiri Sushi or Chirashi Sushi when booking, according to your preference.

Are dietary restrictions accommodated?
If you have allergies or dietary restrictions, it’s best to specify them when booking, so the hosts can advise on accommodations.

How long does the class last?
The experience lasts approximately 2 hours, making it a perfect activity for a morning or afternoon.

Is the class held outdoors?
No, it takes place indoors in a cozy kitchen studio, ensuring comfort regardless of the weather.

What’s included in the price?
The fee covers instruction, all ingredients, the dishes you prepare, dashi tasting, side dishes, and dessert.

Do I need to bring anything?
Everything necessary is provided; just wear comfortable clothing and bring enthusiasm.

Is there a minimum age?
The experience isn’t suitable for babies under 1 year old, but older children and adults are welcome.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if needed.

This sushi class in Kyoto strikes a wonderful balance between cultural insight, culinary skill, and relaxed fun. Whether you’re a foodie or a curious traveler, it promises a memorable taste of Japan’s culinary heritage.

You can check availability for your dates here: