Kourounochori’s Gregory’s Traditional Cooking Class offers an authentic Greek culinary journey. Guests learn to prepare classic dishes like braised beef and sweet orange pie under the guidance of local chef Anna. Beyond the kitchen, the class includes a charming village tour showcasing historic architecture and stunning landscapes. With vegetarian options and a delightful meal on the terrace, this immersive experience promises to satisfy the senses. It’s an opportunity to discover the heart of Greek culture and cuisine.
Key Points
- Hands-on cooking class in Kourounochori, Naxos, where participants learn to prepare traditional Greek dishes with a local chef.
- Four-hour class priced at $93.04 per person, with vegetarian options available and free cancellation up to 24 hours in advance.
- Guests enjoy a full meal on the terrace overlooking the valley of Melanes, accompanied by local wines and drinks.
- Includes a short walking tour of Kourounochori village, providing insight into the daily life and architecture of the Greek community.
- Unique opportunity to immerse in the culinary traditions and gastronomic heritage of the Kourounochori region.
Activity Overview
The cooking class takes place at Gregory’s Tavern in Kourounochori, Naxos, and is priced from $93.04 per person.
The 4-hour experience offers free cancellation up to 24 hours in advance for a full refund, and a reserve now & pay later option.
Participants will learn recipes passed down through generations, preparing 4 dishes – 2 starters, braised beef with spaghetti, and sweet orange syrup pie.
Vegetarian options are available.
A short walk through the old town is included, providing insight into daily life in Kourounochori.
Looking for more options in Kourounochori? We've reviewed plenty of other experiences.
Experience and Learning
During the cooking class, you will cook traditional Greek food alongside an experienced local chef, Anna.
They’ll learn recipes passed down through generations as they prepare four dishes: two starters, braised beef with spaghetti, and sweet orange syrup pie. Vegetarian options are available for those who prefer.
With Anna’s friendly guidance, you will gain hands-on experience in crafting authentic Greek cuisine.
Under Anna’s friendly guidance, you will learn to prepare authentic Greek dishes with hands-on experience.
The class offers a unique opportunity to take in the culinary traditions of Kourounochori and deepen one’s appreciation for the region’s rich gastronomic heritage.
Vegetarian Options
Although the cooking class primarily focuses on traditional Greek dishes, it offers vegetarian options to accommodate diverse dietary preferences. Participants can opt for meat-free versions of the menu items.
The vegetarian starter dishes may include roasted vegetables or a Greek salad. For the main course, the braised beef can be substituted with grilled vegetables or a legume-based dish.
And for dessert, the sweet orange syrup pie can be replaced with a fruit-based pastry. The experienced chef, Anna, is adept at modifying recipes to cater to various dietary needs without compromising the authentic flavors of Naxian cuisine.
Village Tour
Beyond just learning traditional cooking techniques, the cooking class also includes a short walking tour of the picturesque Kourounochori village.
Participants will explore the old town, visiting notable sites like the Venetian tower, traditional homes, orchards, and a local church. This provides an opportunity to gain insight into the daily life of the villagers.
The tour showcases the charming architecture and scenic landscapes that make Kourounochori a unique destination. Travelers can enjoy the local culture and witness firsthand the timeless traditions that have shaped this captivating Greek community.
More Great Tours NearbyMeal and Atmosphere
Guests enjoy a full meal on the terrace of Gregory’s Tavern, overlooking the captivating valley of Melanes. The hearty meal features a selection of the dishes prepared during the cooking class, accompanied by local wines and drinks.
Guests enjoy a full meal on the terrace of Gregory’s Tavern, overlooking the captivating valley of Melanes, featuring dishes from the cooking class with local wines.
The atmosphere is family-oriented, with the tavern established in 1964 by Anna’s grandfather. Participants take in the:
-
Panoramic views of the verdant valley
-
Casual, convivial ambiance of the tavern
-
Traditional Greek flavors in the homemade dishes
-
Opportunity to savor the fruits of their culinary labor
The meal provides a fitting conclusion to the immersive cooking experience.
Participant Feedback
Travelers who’ve participated in the Kourounochori cooking class consistently praise the overall experience.
With a rating of 5/5 based on 5 reviews, the class has received excellent feedback. Travelers highlight the quality of the food, the friendly instruction from the local chef Anna, and the unique market experience.
They also commend the enjoyable atmosphere of the family-owned tavern and appreciate the opportunity to take home leftovers.
The class provides a well-rounded culture, allowing participants to learn traditional recipes while gaining insight into the daily life of the Kourounochori village.
Reserve Now & Pay Later
Although the Kourounochori cooking class comes with a free cancellation policy, the Reserve Now & Pay Later option provides travelers with the flexibility to secure their spot without an upfront payment.
This payment method allows participants to:
-
Hold their reservation without immediate financial commitment
-
Pay the full amount closer to the class date
-
Avoid any initial out-of-pocket expenses
-
Conveniently manage their booking through a seamless online process
The Reserve Now & Pay Later feature makes the Kourounochori cooking experience accessible and convenient for interested travelers, catering to their booking preferences.
Free Cancellation for Full Refund
One of the key benefits of the Kourounochori cooking class is its flexible cancellation policy. Participants can cancel their reservation up to 24 hours in advance and receive a full refund.
This provides peace of mind and allows for greater flexibility in planning. Whether unforeseen circumstances arise or travel plans change, the free cancellation option ensures customers don’t lose their investment.
It’s a customer-friendly policy that demonstrates the organizers’ commitment to providing a stress-free and enjoyable experience. This policy sets the Kourounochori cooking class apart and makes it an attractive option for those looking to explore the culinary delights of Naxos.
Since You Asked
What Is the Dress Code for the Cooking Class?
The cooking class has a casual dress code. Participants should wear comfortable clothing and closed-toe shoes suitable for a kitchen environment. There are no formal attire requirements for this hands-on cooking experience.
Can I Customize the Menu or Dishes?
Yes, the cooking class offers some flexibility to customize the menu. Vegetarian options are available, and the chef can accommodate other dietary requirements upon request. Participants are encouraged to discuss their preferences with the chef beforehand.
Are There Any Age Restrictions for Participants?
The cooking class has no age restrictions. Children are welcome to participate, though parents should consider their child’s attention span and ability to follow instructions. The experience is suitable for all ages, making it a great family activity.
Is Transportation to the Venue Provided?
The cooking class doesn’t include transportation to the venue. Participants are responsible for arranging their own way to get to Gregory’s Tavern in Kourounochori. The class focuses on the hands-on cooking experience and meal.
Can I Bring Any Personal Cooking Tools or Equipment?
Participants are welcome to bring their own cooking tools and equipment, but the class provides all necessary utensils and ingredients. Personal items are not required, as the focus is on learning traditional Greek cooking techniques from the experienced local chef.
Final Words
Gregory’s Traditional Cooking Class in Kourounochori offers a delightful culinary experience, where guests learn to prepare authentic Greek dishes alongside a local chef. The class is complemented by a charming village tour and a delicious meal on the terrace, all in a welcoming atmosphere. Vegetarian options are available, making the class accessible to a wide range of participants.
You can check availability for your dates here: