Korean Premium & Original Cooking Class Experience in Hanok

Enjoy the captivating world of Korean cuisine with the Korean Premium & Original Cooking Class. Nestled in the charming Hanok studio of Bukchon, this 2-hour culinary experience promises an authentic and engaging journey. Under the guidance of an expert English-speaking chef, you will master the art of preparing traditional dishes like Bibimbap and Jeyuk-bokkeum. With a perfect 5/5 rating, this class offers a memorable adventure that caters to dietary restrictions, ensuring a truly immersive cultural experience. Discover the essence of Korean gastronomy and unlock a new appreciation for the country’s rich culinary heritage.

Key Points

• Immersive 2-hour culinary journey in a modern Hanok studio, teaching traditional Korean dishes like Bibimbap and Jeyuk-bokkeum.
• Guided by an expert English-speaking chef, providing expertise on authentic Korean cuisine and cooking methods.
• Participants actively cook their own meals using provided ingredients, with an interactive and engaging learning experience.
• Class has received overwhelmingly positive reviews, praised for its authentic atmosphere and helpful staff.
• Accommodates dietary restrictions and allergies upon prior notification and confirmation from the chef.

You can check availability for your dates here:

Class Overview and Details

The Korean Premium & Original Cooking Class Experience in Hanok offers a 2-hour culinary journey, with prices starting at $84.00 per person.

Held in a modern Hanok studio in the Bukchon area, the class promises a chance to learn how to prepare two beloved Korean dishes: Bibimbap and Jeyuk-bokkeum.

Participants cook their own meals using provided ingredients. The experience also includes a live, English-speaking chef who shares expertise on traditional Korean cuisine.

With a 5/5 rating, the class receives praise for its authentic atmosphere and engaging teaching style.

Free cancellation is available up to 24 hours in advance.

Cooking Experience

Participants get to showcase their culinary skills during the cooking experience. They’ll learn to prepare two beloved Korean dishes – Bibimbap and Jeyuk-bokkeum. Bibimbap is a rice bowl topped with seasonal vegetables and a sunny-side-up fried egg, while Jeyuk-bokkeum is a spicy marinated pork barbecue seasoned with Gochujang sauce. Other dishes like Japchae (glass noodles with vegetables) and Bulgogi (marinated beef) may also be included.

| Dish | Description |

| — | — |

| Bibimbap | Rice bowl with vegetables and egg |

| Jeyuk-bokkeum | Spicy marinated pork barbecue |

| Japchae | Glass noodles with vegetables |

| Bulgogi | Marinated beef |

| Varies | Other dishes may be included |

Each participant cooks their own dishes with the provided ingredients, guided by the expert English-speaking chef.

Learning Environment

Exploring traditional Korean cuisine takes place in a modern Hanok studio, where an English-speaking chef with expertise in Korean food guides participants through the cooking class.

The cooking studio is located in the Bukchon area, offering a unique opportunity to take in the cultural atmosphere.

The chef provides clear instructions, shares background knowledge, and adds a touch of humor to the learning experience.

Private and customized classes are available upon request, allowing for a more personalized experience.

The intimate setting encourages interaction and the chance to meet new people in a smaller group setting.

Customer Reviews and Feedback

With the intimate learning environment and engaging teaching style of the chef, it’s no surprise that the Korean cooking class experience has garnered overwhelmingly positive reviews from past participants.

The class boasts an impressive 5/5 rating based on 12 reviews, with guests praising:

1. The authentic atmosphere and helpful staff

2. The master chef Jia’s clear instructions, extensive knowledge, and humorous approach

3. The opportunity to connect with new people in a smaller group setting

While some participants suggested clearer website details, the overall feedback highlights the class as a must-try for anyone seeking an immersive Korean culinary adventure.

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Notifying About Dietary Restrictions or Allergies

Does the cooking class accommodate participants with dietary restrictions or allergies? Yes, the class provides a way for guests to notify the chef of any dietary needs or food allergies prior to the start of the class. This allows the chef to make the necessary adjustments to ensure a safe and enjoyable cooking experience for all. The table below outlines the steps for informing the class about any dietary restrictions:

| Step | Action |

| — | — |

| 1 | Notify the class organizers when booking the reservation. |

| 2 | Provide details about the specific dietary needs or allergies. |

| 3 | Confirm the chef has received and can accommodate the request. |

| 4 | Discuss any modifications to the menu or cooking process. |

| 5 | Arrive early to further discuss requirements with the chef if needed. |

Meeting Point Details and Late Arrivals

The meeting point for the Korean cooking class is clearly provided to participants. The class takes place at Ongo Food Communications, located at 137-11 Bukchon-ro, Jongno-gu, Seoul.

Specific instructions for reaching the venue are given. Participants are responsible for arriving on time:

1. Late arrivals may miss the interactive cooking portion and forfeit their participation.

2. The class has a fixed schedule and can’t be extended for latecomers.

3. No refunds will be issued for missed time due to late arrivals.

Attendees are encouraged to plan their travel accordingly to fully experience the 2-hour cooking class.

Recreating Dishes at Home

After attending the Korean cooking class, participants are encouraged to recreate the dishes at home.

The instructor sends out the recipes for the dishes made during the session, allowing guests to replicate the flavors and techniques in their own kitchens.

This provides an opportunity to reinforce the new culinary skills acquired and explore Korean cuisine further.

By following the step-by-step instructions, participants can confidently prepare the dishes, such as bibimbap and jeyuk-bokkeum, for family and friends.

The recipes serve as a valuable takeaway, extending the cooking class experience beyond the initial session.

Opportunity to Meet New People in a Smaller Group Setting

As a smaller group setting, the Korean cooking class provides an excellent opportunity for participants to meet new people and engage in a shared culinary experience.

The intimate class size allows for:

1. Personalized attention from the instructor, who can cater to individual needs and questions.

2. Lively discussions and exchanges of cultural knowledge among classmates.

3. Forming new connections and potential friendships with fellow foodies.

This cozy, hands-on environment fosters a sense of community, making the cooking class a unique way to explore Korean cuisine while connecting with others who share a passion for food.

Frequently Asked Questions

Can I Customize the Cooking Class Menu?

Yes, the cooking class offers customized menus upon request. Participants can work with the chef to tailor the dishes based on dietary needs, preferences, or desire to explore different Korean specialties.

What Is the Maximum Group Size for This Class?

The cooking class has a maximum group size of 8 participants. The small group size allows for a more personalized and interactive experience with the instructor. Larger groups can be accommodated upon request for private classes.

Are There Any Discounts or Special Offers Available?

The class doesn’t list any specific discounts or special offers on its website. However, customers can take advantage of the free cancellation policy and reserve their spot without paying upfront, allowing more flexibility.

Can I Bring My Own Kitchen Utensils or Aprons?

Participants can’t bring their own kitchen utensils or aprons. The class provides all necessary cooking equipment and supplies. However, participants may want to wear comfortable, easy-to-move-in clothing they don’t mind getting a bit messy.

Is There Any Parking or Transportation Assistance Provided?

The class doesn’t provide any parking or transportation assistance. Participants are responsible for arranging their own transportation to the Bukchon-area cooking studio located at 137-11 Bukchon-ro, Jongno-gu, Seoul.

The Sum Up

The Korean Premium & Original Cooking Class offers an authentic and engaging culinary experience. Participants can learn to prepare traditional dishes like Bibimbap and Jeyuk-bokkeum under the guidance of an expert chef in a charming Hanok studio. With accommodations for dietary needs and a perfect 5/5 rating, this class promises a memorable, hands-on exploration of Korean cuisine in an intimate group setting.

You can check availability for your dates here: