Kobe Shioya: Private Group Sushi Making Experience for Lunch

Tucked away in the coastal town of Kobe Shioya, a unique culinary experience awaits those seeking to master the art of sushi-making. Under the tutelage of a skilled sushi chef, a small group of up to six you will embark on a hands-on journey, crafting an array of nigiri and a signature roll using the freshest local ingredients. As they enjoy the rhythmic motions of slicing, rolling, and seasoning, the authentic flavors of the region come alive, whetting the appetite for more.

Key Points

• Participants can craft 12 nigiri sushi and 1 sushi roll under the guidance of a professional sushi chef during a 1-hour private sushi-making experience.
• The sushi-making class accommodates up to 6 people per session, with larger groups able to inquire about availability.
• The experience includes Japanese red miso soup and an optional sake tasting, as well as a recommendation for a walking tour of the scenic Shioya sea town.
• The ingredients used in the sushi-making class are sourced directly from local Kobe Shioya fishermen, highlighting the freshness and authenticity of the Kobe region.
• After the sushi-making class, participants can explore the Shioya Morning Market, the Shioya Lighthouse, and the quaint seaside shops and cafes in the Shioya sea town.

You can check availability for your dates here:

Experience Overview

In this private group sushi-making experience located in Kobe, you will learn to craft 12 nigiri and 1 sushi roll under the guidance of a professional sushi chef.

The class lasts 1 hour, including lunchtime, and accommodates a maximum of 6 people per session. Larger groups can inquire about availability.

Guests can cancel their reservation up to 24 hours in advance for a full refund.

This hands-on experience offers an opportunity to interact with a sushi master and learn the art of sushi-making using fresh, locally-sourced ingredients.

Booking Information

What’s the price for this private sushi-making experience? The experience costs from $50.49 per person.

Guests can reserve their spot without upfront payment through the "reserve now & pay later" option. Interested parties should check availability for the desired starting times.

The experience accommodates up to 6 participants per class, but larger groups can inquire about availability.

Importantly, the company offers free cancellation up to 24 hours in advance for a full refund, providing flexibility for guests.

Included in the Experience

The private sushi-making experience includes 12 nigiri sushi and 1 sushi roll, which participants prepare under the guidance of a professional sushi chef.

To accompany the sushi, there’s Japanese red miso soup.

For those interested, the experience also offers an optional sake tasting selected by the owner.

Throughout the class, you will have the chance to interact directly with the sushi master.

After the sushi-making, the host recommends a walking tour of the scenic Shioya sea town.

Ingredients and Local Sourcing

The experience sources its fish directly from local Kobe Shioya fishermen, ensuring the freshness and authenticity of the ingredients. Seasonal fish may include mackerel from Awaji, Akashi, Kobe Central Market, and Oita Prefecture. Diners can enjoy dishes made with these fresh, local ingredients.

Seasonal Fish	Origin
Mackerel	Awaji, Akashi, Kobe Central Market, Oita Prefecture
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–	–

Sourcing fish locally and directly from fishermen allows the sushi-making experience to highlight the bountiful and diverse seafood of the Kobe region.

More Great Tours Nearby

Location and Accessibility

The meeting point for the sushi-making experience is Shioya Sushi Restaurant Daishin, where participants should look for the ENJOY TRAVEL logo.

The venue is wheelchair accessible, making it inclusive for all. Visitors are encouraged to bring a camera to capture the experience and wear comfortable clothing.

Shioya is a picturesque port town, offering scenic views, including the iconic Akashi Kaikyo Bridge.

After the sushi-making class, the host recommends taking a walking tour of the Shioya sea town to fully take in the local culture and surroundings.

The Sushi Making Process

During the one-hour sushi-making experience, participants learn to prepare 12 nigiri sushi and 1 sushi roll under the guidance of a professional sushi chef.

The chef demonstrates each step, from selecting the freshest fish to perfectly seasoning the rice. Participants then craft their own nigiri, meticulously shaping the rice and topping it with the selected seafood.

Next, they learn to roll the sushi, skillfully layering ingredients and tightly wrapping the nori. Throughout the class, the chef shares insights into traditional techniques and the importance of using local, seasonal ingredients.

Participants leave with a newfound appreciation for the art of sushi-making.

Exploring Shioya Sea Town

After the sushi-making class, participants can embark on a walking tour of the charming Shioya sea town.

This picturesque port offers scenic views, including the iconic Akashi Kaikyo Bridge. Visitors can explore:

1. The bustling Shioya Morning Market, where local fishermen sell their fresh catch.

2. The Shioya Lighthouse, a historic landmark providing panoramic vistas of the Seto Inland Sea.

3. Quaint seaside shops and cafes, perfect for soaking in the tranquil atmosphere.

The walking tour provides a well-rounded experience, allowing guests to enjoy the local culture and natural beauty of the Shioya area.

Testimonials and Reviews

Numerous participants have raved about the exceptional sushi-making experience, with many praising the expertise of the sushi master and the authentic flavors of the locally-sourced ingredients.

Guests have highlighted the hands-on nature of the class, noting their newfound appreciation for the art of sushi-making. One reviewer remarked, "It was amazing to learn directly from a true sushi master – the techniques and attention to detail were inspiring."

Another shared, "The ingredients were incredibly fresh, and the final dishes were simply delicious."

Across the board, visitors have left the experience with a deeper understanding and newfound respect for the culinary craft.

Things To Know

Can I Bring My Own Alcoholic Beverages?

No, you cannot bring your own alcoholic beverages. The experience includes an optional sake tasting selected by the owner. Bringing your own alcohol is not permitted, but you can enjoy the provided sake tasting during the class.

Is There an Age Limit for Participants?

There’s no age limit for participants in the sushi-making experience. Children are welcome, but the experience may be more suitable for older kids and adults who can actively engage with the sushi chef.

Can I Request Specific Types of Sushi?

Yes, you can request specific types of sushi. The sushi chef will do their best to accommodate any dietary needs or preferences you have during the private sushi-making experience. Just let them know in advance.

Can the Class Accommodate Dietary Restrictions?

The sushi-making class can accommodate dietary restrictions. They’ll work with participants to modify the menu and ingredients as needed to ensure everyone can fully participate and enjoy the experience.

Is Parking Available Near the Meeting Point?

Parking is available near the meeting point. There are several public parking lots within a short walking distance of the Shioya Sushi Restaurant Daishin, where the sushi-making experience takes place.

Sum Up

This private sushi-making class in Kobe Shioya offers an immersive and authentic experience. Guests will craft 12 pieces of nigiri and a unique sushi roll, using the freshest local ingredients sourced directly from Kobe’s fishermen. Under the guidance of a professional sushi chef, you will learn the art of sushi-making while enjoying a delicious Japanese lunch. It’s a unique opportunity to discover the culinary heritage of the region.

You can check availability for your dates here: