KISSTOUR | Motorbike Vegan Food Tour in Ho Chi Minh

If you’re craving a way to see Ho Chi Minh City while enjoying some of the best plant-based dishes Vietnam has to offer, the KISSTOUR vegan food tour is a fantastic choice. This 4-hour adventure takes you on a scooter ride through bustling districts, led by an all-female team of drivers. You’ll sample an impressive variety of vegan and vegetarian Vietnamese cuisine, all while soaking up the city’s vibrant night scenes or daytime energy — depending on your preferred start time.

What makes this experience stand out? We love the personalized guides, the diverse food stops, and the local insights that make each bite more meaningful. One thing to keep in mind is that the tour is quite active, so it’s best suited for those comfortable riding on the back of a motorbike. If you’re open to a lively, flavorful, and authentic Vietnamese experience, this tour could be just perfect.

<h3 id="section-0">Key Points

• Authentic local vegan dishes served at multiple stops
• Experienced, friendly guides who are knowledgeable and engaging
• Small group size ensures a personalized experience
• Flexible schedule with options for morning, noon, or evening start
• Hotel pickup and drop-off included within key districts
• Cost-effective at $59, offering good value for a full guided tour

You can check availability for your dates here:

What Is the KISSTOUR Vegan Food Tour?

This tour offers a unique way to explore Ho Chi Minh City by scooter, combining urban sightseeing with delicious vegan cuisine. Led by a dedicated team of female drivers, the experience is designed to showcase Vietnam’s culinary creativity, especially in plant-based dishes. It’s a mix of cultural discovery, local flavors, and a dash of adventure.

The tour lasts around 4 hours, with starting times between 5:30 pm and potentially in the morning or early afternoon if requested. The flexibility in scheduling makes it accessible whether you prefer a sunset ride or a daytime exploration. The price is $59 per person, which is quite reasonable considering the variety of food, the personalized service, and the included hotel transfer.

How the Itinerary Unfolds

Starting with Hotel Pickup: The journey begins with a convenient pickup from your hotel within Districts 1, 3, or 4. The guides will greet you with a helmet, a friendly smile, and a keen enthusiasm that sets the tone for the entire tour. Most guests have praised their guides, with Amy mentioning that “all of the guides were knowledgeable, funny, and kind — big shout out to Hani for making the trip so special!”

First Stop — Vegan Pho: Your taste buds will be introduced to a plant-based take on the iconic Vietnamese Pho. This version is served with mint, lime, and chili, giving you a fresh, flavorful start. It’s a good example of how Vietnamese cuisine can be both comforting and creative without animal products.

Spring Rolls and More: Next, you’ll enjoy vegan spring rolls — or Cha Gio — packed with local herbs, offering a light, crunchy contrast to the soup. This stop highlights how traditional dishes can be adapted to suit vegan diets without sacrificing authenticity or flavor.

Buddhist-Inspired Eatery: The tour continues to a renowned vegan restaurant inspired by Buddhist principles. Here, you’ll try stir-fried rice vermicelli (Hu Tieu), which is especially popular in southern Vietnam, and is often served with a savory sauce that will make your mouth water.

Snack Break — Pandan Fried Cake: As a quick, satisfying snack, you’ll get to see the Banh Tieu La Dua being cooked fresh in front of you. This pandan-infused fried cake is small but packs a punch of flavor, with a crispy exterior and tender inside.

Sweet Creations — Grilled Banana: One of the most praised items from reviews is the Chuoi Nep Nuong — a grilled banana wrapped in leaf, drizzled with coconut milk and sticky rice. The creative use of bananas in Vietnamese desserts turns a simple fruit into a decadent treat.

Concluding Dessert: The night finishes with another Vietnamese sweet — a dessert that leaves you satisfied and with a better understanding of the country’s plant-based culinary potential.

Drop-off: Your guide will return you to your hotel around 9:30 pm, completing a memorable evening of flavor, discovery, and fun.

What Makes This Tour Special?

Personalized Experience with Knowledgeable Guides: Both reviews highlight guides like Hani, who are not only friendly but also well-versed in local cuisine and culture. Their insights elevate the experience, making each stop more meaningful.

Diverse Food Stops: From traditional Pho to modern vegan twists and street food snacks, the tour offers a broad spectrum of flavors. The variety ensures you taste different textures and styles of Vietnamese cuisine, all vegan-friendly.

City Exploration with a Twist: Riding through districts on a scooter gives you an intimate view of Ho Chi Minh City’s vibrant neighborhoods. You’ll see areas often missed by travelers on foot, and learn about their hidden gems.

Authentic Local Food: Every dish is prepared by local chefs, often right in front of you, giving you an authentic taste of Vietnam’s culinary ingenuity. The focus on vegan options makes it especially appealing for plant-based travelers.

Flexible Scheduling & Convenience: The option to choose a different start time—whether morning, noon, or evening—means you can fit this tour into your plans. Plus, hotel pickup and drop-off make logistics simple.

Value for Money: For $59, you’re getting a guided scooter tour, multiple tastings, and transportation. Considering the quality of food, guides, and the fun factor, most guests find it very worthwhile.

What Can You Expect at Each Stop?

Vegan Pho: The iconic soup gets a plant-based makeover, served with the classic herbs and condiments. It’s a great introduction to how Vietnamese cuisine can be both comforting and vegan-friendly.

Spring Rolls: Made with local herbs and rolled with fresh vegetables, these spring rolls are crunchy and flavorful, offering a light snack that satisfies without heaviness.

Vegan Hu Tieu: Stir-fried rice vermicelli dishes like Hu Tieu are a staple in southern Vietnam. Expect a flavorful, saucy dish that showcases the chef’s skill in balancing spices and textures.

Pandam Fried Cake: Watching the Banh Tieu La Dua being cooked adds an interactive element and makes for a fun photo op. The pandan flavor gives a subtle sweetness that complements savory dishes.

Grilled Banana: This dish exemplifies Vietnamese creativity with fruit. The leaf-wrapped bananas are juicy, sweet, and served with coconut milk, creating a dessert that’s both comforting and innovative.

Vietnamese Dessert: The tour rounds out with a sweet treat, often a traditional dessert that highlights local ingredients and techniques, leaving you full and happy.

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Practical Tips for Your Vegan Food Scooter Tour

• Wear comfortable clothing suitable for riding and the weather, especially if rain is forecasted.
• Bring a small backpack for any souvenirs or extra items.
• Arrive hungry — the tour includes multiple stops, so pace yourself!
• Communicate dietary restrictions in advance if needed, though the tour is focused on vegan options.
• Be prepared for lively riding—most guests find the scooter experience fun and exhilarating, but those prone to motion sickness might want to consider this.

Final Thoughts: Is This Tour Worth It?

Absolutely. For anyone wanting to combine city exploration with food, this tour offers a perfect mix of adventure, culture, and taste. The guides’ friendliness and knowledge shine through, making it more than just a food crawl — it’s a journey into the heart of Vietnamese cuisine and daily life.

The variety of vegan dishes, cooked fresh and served at local eateries, means you’ll leave with a deeper appreciation of Vietnam’s culinary potential beyond traditional meat-heavy dishes. Plus, riding on the back of a scooter adds an element of excitement and intimacy to your experience, giving you a perspective you won’t get from a regular walking tour.

This experience is especially good for adventure-seeking food lovers who enjoy meeting locals, trying new flavors, and exploring neighborhoods off the beaten path. It’s suitable for most travelers within the recommended age and comfort levels, but not ideal for wheelchair users or those uncomfortable with motorbike riding.

In short, if you’re in Ho Chi Minh City and want to eat well, see the city from a new angle, and support a women-led tour, this is a fun, tasty, and meaningful way to spend an evening.

FAQ

Is the tour suitable for children?
Children aged 4-6 can share scooters with parents, but children above 6 typically have the confidence to ride solo with their own driver.

What areas are covered for pickup and drop-off?
Hotel pickup and drop-off are available within Districts 1, 3, and 4. Outside these districts, a small surcharge of $4 USD per driver applies for a round trip.

How long does the tour last?
The tour runs for about 4 hours, generally finishing around 9:30 pm with the drop-off.

Can I request a different starting time?
Yes, you can choose a morning, noon, or evening start, depending on your schedule and prior arrangement.

What is included in the price?
The tour includes all vegan/vegetarian food stops, an English-speaking scooter driver, helmets, gasoline, rain poncho, and hotel transfer within the serviced districts.

Are guides bilingual?
Yes, guides speak Vietnamese and English, ensuring smooth communication and local insights.

Is the tour suitable for non-vegans or vegetarians?
While designed around vegan options, some stops might be adaptable or you can inform the guides of your preferences; it’s best to specify dietary restrictions beforehand.

What is the overall value of this tour?
For $59, you get a fun adventure, multiple authentic dishes, knowledgeable guides, and city views—all in a small, friendly group—making it a very good value for the experience offered.

This scooter-based vegan food tour combines local flavor, cultural discovery, and a bit of adrenaline, making it a memorable addition to your Ho Chi Minh City trip. Whether you’re a foodie, an adventure lover, or simply curious about Vietnamese cuisine, it’s an experience that’s both enriching and delicious.

You can check availability for your dates here: