Khmer Food Culture Cooking Class in Kampot

Exploring the rich culinary heritage of Cambodia, the Khmer Food Culture Cooking Class in Kampot offers an immersive experience for foodies. Priced competitively, the 4-hour class includes a guided market tour and hands-on instruction to master three authentic Khmer dishes, all while learning the art of incorporating the renowned Kampot pepper. With a small class size, participants can expect personalized attention from the professional chef, making this a highly rated activity for anyone looking to expand their culinary horizons.

Key Points

• A 4-hour Khmer cooking class in Kampot, Cambodia, including round-trip transfer and all ingredients, priced between $52.50 and $42.00 per person.
• Participants can save up to 20% on the class and enjoy free cancellation up to 24 hours in advance.
• The class is held at a traditional colonial house near the river, with wheelchair-accessible facilities and pickup from the hotel lobby.
• A guided tour of the Kampot market allows participants to discover exotic fruits, vegetables, seafood, and aromatic spices essential to Khmer cuisine.
• Participants learn Khmer cooking techniques under professional chef guidance, preparing three authentic dishes: a starter, main course, and dessert.

You can check availability for your dates here:

Class Overview and Pricing

The Khmer Food Culture Cooking Class in Kampot offers a unique opportunity to explore the flavors of Cambodia.

Priced between $52.50 and $42.00 per person, the class lasts 4 hours and includes round-trip transfer, all ingredients, and a delightful meal.

Participants can save up to 20% on the class.

With free cancellation up to 24 hours in advance, travelers can book now and pay later, securing their spot without any upfront cost.

This hands-on experience promises an unforgettable introduction to authentic Khmer cuisine.

Location and Accessibility

This cooking class is held at Kampot Seafood Pepper, a well-known restaurant located in a traditional colonial house near the river.

The class is wheelchair accessible, and pickup is included. Participants simply need to wait in their hotel lobby 10 minutes before the scheduled start time, and a driver will transport them to the class location.

With a convenient location and accessible features, this cooking experience offers an easy and enjoyable way to take in the vibrant Khmer food culture of Kampot.

Exploring the Local Market

What better way to take in Khmer cuisine than a guided tour of the local market?

Led by the professional chef, participants explore the vibrant Kampot market, discovering:

A guided tour of the vibrant Kampot market led by a professional chef, discovering exotic produce, fresh seafood, and local specialties.

• Exotic fruits and vegetables, like jackfruit, lemongrass, and kaffir lime

• Fresh seafood, including shrimp, fish, and crab straight from the coast

• Aromatic spices and herbs, the backbone of Cambodian cooking

• Bustling stalls selling handmade noodles, rice cakes, and other local specialties

• Interactions with friendly vendors, offering insight into Khmer food culture

This hands-on experience sets the stage for the cooking class, where participants apply their newfound market knowledge to create authentic Khmer dishes.

Hands-on Cooking Experience

After exploring the vibrant local market, participants get hands-on with Khmer cooking techniques.

Under the guidance of a professional chef, they’ll learn to prepare three authentic Khmer dishes – a starter, main course, and dessert. Using ingredients like the famous Kampot pepper, they’ll craft dishes like larb, papaya salad, and amok.

The small class size ensures personalized attention and support throughout the cooking process. With the chef’s supervision, you will hone their skills and gain a deeper understanding of Cambodian cuisine.

This immersive experience culminates in a delicious meal enjoyed together.

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Signature Khmer Dishes

Participants have the opportunity to learn how to prepare three signature Khmer dishes during the cooking class.

The menu includes:

• Larb: A flavorful minced meat salad featuring Kampot pepper, mint, and roasted rice powder.

• Papaya Salad: A refreshing shredded green papaya salad with a tangy, spicy dressing.

• Amok: A creamy, aromatic curry dish made with coconut milk, fish, and seasonal vegetables.

The chef guides participants through sourcing local ingredients at the market and teaches proper cooking techniques to recreate these authentic Khmer specialties.

Participants can expect a hands-on, immersive experience in the vibrant flavors of Cambodian cuisine.

Using Kampot Pepper

The Khmer cooking class places a strong emphasis on the use of Kampot pepper, a renowned spice native to the Kampot region of Cambodia. Known for its distinct aroma and complex flavor profile, Kampot pepper is a key ingredient in many traditional Khmer dishes featured in the class.

Participants learn how to incorporate this prized seasoning into recipes like larb, papaya salad, and amok, allowing them to experience the depth of flavor it imparts.

The class highlights Kampot pepper’s versatility and teaches students how to recreate authentic Khmer cuisine using this signature ingredient.

Participant Feedback

Glowing reviews from past participants underscore the Khmer Food Culture Cooking Class’s appeal.

Travelers appreciated the personalized instruction and small class size of just 6 people. As one reviewer noted, "The chef’s guidance was invaluable in mastering authentic Khmer dishes."

Participants also highlighted the variety of the menu, which included:

• Larb (spicy minced meat salad)

• Papaya salad

• Amok (traditional Cambodian curry)

• Dishes highlighting the renowned Kampot pepper

• Hands-on experience in a traditional colonial house setting

With an overall rating of 5/5, the class provides an unforgettable culinary journey into the heart of Cambodian cuisine.

Recreating Cambodian Cuisine at Home

With the skills and knowledge gained from the Khmer Food Culture Cooking Class, participants can easily recreate the authentic flavors of Cambodian cuisine at home.

The class teaches essential techniques for preparing classic dishes like larb, papaya salad, and amok using high-quality ingredients, including the renowned Kampot pepper.

By following the step-by-step instructions and exploring the balance of flavors, home cooks can confidently prepare these vibrant dishes.

The experience provides participants with the tools and confidence to continue their culinary journey, bringing the rich Khmer food culture into their own kitchens.

Frequently Asked Questions

Is There a Minimum Number of Participants Required?

The class doesn’t have a minimum number of participants required. Travelers can book individually or as a group, and the class will still run with just one person signed up.

Can Participants Bring Their Own Cooking Equipment?

The class doesn’t allow participants to bring their own cooking equipment. All necessary utensils and cookware are provided during the session, allowing for a seamless and focused learning experience. Participants can fully enjoy the class without the need to bring any personal items.

Can Dietary Restrictions Be Accommodated?

The cooking class can accommodate dietary restrictions if participants notify the host in advance. They’ll work to ensure participants with special dietary needs can enjoy the authentic Khmer dishes prepared during the class.

Are There Any Age Restrictions for the Class?

The cooking class doesn’t have any age restrictions. It’s suitable for participants of all ages, so families with children can enjoy the experience together. However, parental supervision is recommended for younger participants.

Can the Class Be Booked for Private Events?

The class can be booked for private events. The restaurant offers customizable group packages that allow you to select your own menu and accommodate larger parties or special occasions.

The Sum Up

The Khmer Food Culture Cooking Class in Kampot provides a fantastic opportunity to explore Cambodia’s rich culinary heritage. Participants can expect a hands-on experience, exploring local ingredients, preparing authentic dishes, and learning the art of using the renowned Kampot pepper. With small class sizes and expert instruction, this is a highly rated experience for anyone looking to master the flavors of Khmer cuisine.

You can check availability for your dates here: