Kathmandu’s Nepali Cooking Classes offer a unique cultural experience for those eager to explore Nepal’s vibrant culinary traditions. Participants can enjoy the art of preparing iconic Nepali dishes, all while discovering the bustling local markets and savoring the flavors of traditional masala tea. Though the classes cater to a select group, the opportunity to learn from experienced chefs and savor the fruits of their labor is undoubtedly enticing.

Contents show

Key Points

4-hour culinary experience in Kathmandu, Nepal, where participants learn to prepare iconic Nepali dishes like momo and dal bhat.
Classes are limited to 6 participants and instruction is provided in English, with a full refund for cancellations up to 24 hours in advance.
The experience includes a market tour, hands-on cooking with experienced chefs, and a tasting session of the self-cooked meals.
The diverse menu features traditional Nepali specialties such as bara, yomari, chatamari, and carrot pudding dessert.
Restrictions include unsuitability for children under 10, pregnant women, and wheelchair users, with overall customer reviews highlighting teaching quality issues.

You can check availability for your dates here:

Overview of the Cooking Classes

The Nepali cooking classes are located in Kathmandu, Nepal, offering a 4-hour culinary experience for a price starting at $30.00 per person.

Class sizes are limited to 6 participants, with instruction provided in English. Guests can cancel up to 24 hours in advance for a full refund.

The classes include a market tour, hands-on cooking, and a tasting session of the prepared dishes. Nepali Masala Tea is provided, and additional services like photography or pick-up/drop-off are available for an extra cost.

The classes include a market tour, hands-on cooking, and a tasting session of the prepared dishes. Nepali Masala Tea is provided, and additional services like photography or pick-up/drop-off are available for an extra cost.

The classes aren’t suitable for certain groups, and customer reviews have highlighted some teaching quality issues.

Feeling inspired to cook? Check out these other hands-on experiences in Kathmandu

Culinary Experience

During the cooking classes, participants learn to prepare iconic Nepali dishes like momo, dal bhat, and various curries.

They explore local markets, gaining insight into the cultural significance of each dish. Under the guidance of experienced chefs, they engage in hands-on cooking, mastering techniques for preparing these traditional specialties.

From creating the perfect dumpling fillings to layering flavors in the lentil and rice dishes, the classes offer a comprehensive culinary experience. Participants also have the opportunity to sample their self-cooked meals, complemented by the classic Nepali masala tea.

Featured Dishes

The cooking classes feature a diverse array of iconic Nepali dishes, from the beloved dal bhat with its fragrant rice, lentil curry, and assortment of sides, to the beloved momo dumplings stuffed with either chicken or vegetarian fillings.

Students can also learn to prepare bara – deep-fried lentil patties, yomari – sweet dumplings with jaggery and sesame seeds, and chatamari – a Nepali "pizza" flatbread with various toppings.

The menu includes hearty thukpa noodle soup, spicy mushroom choila, and a traditional carrot pudding dessert, offering a comprehensive culinary journey through Nepal’s vibrant flavors.

Inclusions and Additional Services

The cooking classes include guidance from experienced chefs who provide hands-on instruction throughout the session.

The classes also offer a market tour for participants to shop for fresh ingredients. All necessary cooking equipment and accessories are provided for a worry-free experience. Participants can look forward to tasting the dishes they prepare, accompanied by a serving of traditional Nepali Masala Tea.

Additional services available for an extra cost include:

Pick-up and drop-off services beyond the Thamel area
Professional photography or videography of the cooking process
Government taxes and VAT included in the class fee
Availability of a recipe booklet to take home.

More Great Tours Nearby

Restrictions and Feedback

These Nepali cooking classes have some restrictions on participant eligibility. They are not suitable for children under 10, pregnant women, wheelchair users, or visually impaired individuals. While customer reviews highlight issues with teaching patience and recipe booklet availability, the classes still received an overall rating of 2 out of 5 based on a single review.

| Restriction | Reason |

| — | — |

| Children under 10 | Safety concerns |

| Pregnant women | Health considerations |

| Wheelchair users | Accessibility limitations |

| Visually impaired | Specialized accommodations needed |

Here are more experiences we've reviewed in Kathmandu

Booking and Reservation Details

One can reserve a spot in these Nepali cooking classes without any upfront payment. The classes are limited to 6 participants, with instruction provided in English.

Cancellation is free up to 24 hours in advance for a full refund. The cooking experience lasts 4 hours and costs $30 per person.

Some additional booking details:

Located in Kathmandu, Nepal.
Classes run based on availability.
Pickup and drop-off services beyond Thamel available for an extra fee.
Professional photography or videography can be arranged at an additional cost.

Exploring the Local Markets

Aside from the hands-on cooking experience, participants get to venture into the vibrant local markets to source the fresh ingredients needed for their Nepali feast.

They’ll explore bustling stalls, interacting with friendly vendors to select the finest produce, aromatic spices, and other essential components.

The market tour provides an immersive cultural experience, allowing guests to appreciate the origins of the dishes they’ll prepare.

From haggling over prices to observing traditional shopping practices, this activity offers a glimpse into the heart of Nepali cuisine and community.

Experiencing the vibrant local markets offers a glimpse into the heart of Nepali cuisine and community.

It’s an integral part of the overall culinary journey.

Frequently Asked Questions

What Is the Skill Level Required for the Cooking Classes?

The cooking classes are suitable for all skill levels, from beginner to experienced cooks. The hands-on approach and guidance from experienced chefs ensure participants can learn to make iconic Nepali dishes regardless of their prior culinary experience.

Can I Request a Specific Dietary Accommodation?

Yes, you can request specific dietary accommodations. The cooking classes offer vegetarian and gluten-free options, and they’ll work to meet other dietary needs upon request. Just let them know in advance when booking.

Are There Any Discounts or Package Deals Available?

Yes, the cooking classes offer package deals. There’s a 15% discount for groups of 3 or more, and they have a 10% off special for early bookings made at least 2 weeks in advance.

Can I Bring My Own Cooking Equipment?

No, participants cannot bring their own cooking equipment. The cooking classes provide all necessary equipment and ingredients. Bringing personal cookware is not allowed, as the classes are designed to offer a complete, guided culinary experience.

Do the Classes Offer Any Vegetarian or Vegan Options?

The cooking classes offer both vegetarian and vegan options, with dishes like momo, bara, chatamari, and mushroom choila catering to those dietary preferences. Participants can expect a comprehensive culinary experience tailored to their needs.

The Sum Up

Kathmandu’s Nepali Cooking Classes offer an immersive culinary experience for $30. Participants can learn to make iconic dishes, tour the vibrant local market, and enjoy a tasting session. However, the classes aren’t suitable for children under 10, pregnant women, or wheelchair users. Booking in advance is recommended to secure a spot in this popular program that provides a unique glimpse into Nepali cuisine and culture.