Kathmandu: Local Led Cooking Class: Dal Bhat & Momo Making

Tucked away in the heart of Kathmandu, a unique cooking class promises to unveil the secrets of authentic Nepali cuisine. Led by an experienced local chef, this 3-hour small-group experience takes participants on a culinary journey, teaching them to prepare beloved dishes like dal bhat and momo. With a focus on cultural significance and hands-on learning, this class offers a chance to dive deep into Nepal’s vibrant food traditions. Whether you’re a seasoned cook or a curious foodie, this class presents an opportunity to savor the flavors of Kathmandu.

Key Points

• A 3-hour small-group cooking class in Kathmandu, focusing on traditional Nepali dishes like Dal Bhat and Momo with a maximum of 8 participants.
• Hands-on workshop with an experienced local chef, who provides step-by-step guidance on selecting ingredients and preparing traditional dishes.
• Three distinct menu options featuring a trio of Nepali dishes, such as Bara, Dal Bhat, Yomari, or Chatamari, Momo, Kheer.
• Personalized service with high ratings from past travelers and an emphasis on cultural significance and culinary knowledge.
• Optional professional photography or videography services available to document the cooking process and create lasting memories.

You can check availability for your dates here:

Class Overview and Details

This cooking class in Kathmandu offers a 3-hour, small-group experience focused on learning to prepare traditional Nepali dishes like Dal Bhat and Momo.

With a maximum of 8 participants, it’s a chance to get hands-on with a local chef. The class is priced at $4-$8 per person, and you can reserve now and pay later.

A small-group experience where you can get hands-on with a local chef for $4-$8 per person, with the option to reserve and pay later.

Cancellations up to 24 hours in advance qualify for a full refund.

Whether you’re a foodie or just curious to learn, this class promises an immersive cultural experience in the heart of Kathmandu.

Cooking Experience

The hands-on workshop allows participants to learn how to select ingredients and prepare traditional Nepali dishes.

Over the 3-hour class, the experienced local chef guides students through the culinary techniques behind classic favorites like Dal Bhat, Momo, Bara, and more. Participants will master the art of making these authentic dishes, while also understanding their cultural significance.

The market tour gives a glimpse into where the fresh produce, spices, and meats are sourced.

Menu Options

Participants can choose from three distinct menu options, each featuring a trio of quintessential Nepali dishes.

| Menu 1 | Menu 2 | Menu 3 |

| — | — | — |

| Bara | Chatamari | Aloo Chop |

| Dal Bhat | Momo | Thukpa |

| Yomari | Kheer | Carrot Halwa |

The Bara is a lentil pancake, a popular Newari cuisine. Dal Bhat, the staple dish, consists of steamed rice with lentil soup. Yomari are sweet dumplings made from rice flour. Chatamari, also known as Nepali pizza, is a rice flour crepe. Momo are dumplings filled with meat or vegetables. Kheer is a rice pudding garnished with nuts. The Aloo Chop is a deep-fried potato snack, while Thukpa is a Tibetan-Nepali noodle soup. Carrot Halwa is a sweet dessert made from grated carrots.

Instructor and Experience

Experienced local chef Rajesh provides step-by-step guidance throughout the cooking class, drawing on his deep knowledge of traditional Nepali cuisine.

With over 15 years of experience, Rajesh leads participants through the preparation of cultural dishes, sharing insights into the significance and techniques behind each recipe.

Drawing on over 15 years of expertise, Rajesh guides participants through cultural dish preparation, sharing insights into the recipes’ significance and techniques.

The cooking class is consistently rated 4.9/5 by past travelers, who praise Rajesh’s friendly demeanor and well-organized kitchen.

Participants highlight his skill in imparting culinary knowledge and hospitality, ensuring a memorable hands-on experience that goes beyond just learning to cook.

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Included in the Class

The cooking class includes a comprehensive experience beyond just learning recipes. Participants will have the opportunity to tour a local market, selecting fresh ingredients to use in the dishes they prepare.

During the hands-on workshop, the experienced chef will provide step-by-step guidance, ensuring participants master essential culinary techniques. After the cooking session, there’s a chance to savor the mouthwatering results, accompanied by a serving of traditional Nepali masala tea.

The class also includes the use of all necessary cooking equipment, making it a hassle-free and immersive cultural experience for participants.

Additional Offerings

Along With the core cooking class, participants can opt for professional photography or videography services to capture their culinary experience.

For a small additional fee, a photographer can document the entire cooking process, from browsing the local market to plating the final dishes.

Travelers can choose to have a personalized video memoir created, showcasing their hands-on cooking journey and the rich cultural insights shared by the experienced local chef.

These optional add-ons provide participants with lasting memories of their immersive Nepali cooking adventure in Kathmandu.

How to Book and Contact

To book the cooking class in Kathmandu, travelers can easily reach out to the academy via WhatsApp or mobile. The booking process is flexible, allowing visitors to reserve their spot and pay later. The cooking class is limited to 8 participants, ensuring a small group experience.

| How to Book | |

| — | — |

| Reserve Now, Pay Later | Available |

| WhatsApp | +977 123-4567 |

| Mobile | +977 987-6543 |

| Location | Kathmandu |

Interested participants can contact the academy for more details and to secure their spot in the hands-on cooking experience focused on traditional Nepali dishes like Dal Bhat and Momo.

Frequently Asked Questions

Are Vegetarian Options Available for the Cooking Class?

Yes, the cooking class offers vegetarian options for all the dishes. Participants can choose a menu that caters to their dietary preferences, including vegetarian versions of the traditional Nepali dishes.

Can Participants Bring Their Own Alcoholic Beverages?

No, participants cannot bring their own alcoholic beverages to the cooking class. The class focuses on preparing traditional Nepali dishes, and the host does not permit outside alcoholic drinks. Soft drinks and Nepali masala tea are included in the class.

Is There a Dress Code for the Cooking Class?

There is no strict dress code for the cooking class. Participants are advised to wear comfortable clothing that they don’t mind getting a bit messy during the hands-on cooking activities. Closed-toe shoes are recommended for safety.

Can the Class Be Customized to Dietary Requirements?

The class can be customized to accommodate dietary requirements. Participants can work with the instructor to adjust the menu and ingredients to suit their needs, ensuring a personalized and inclusive cooking experience.

Are There Any Discounts for Group Bookings?

Yes, the cooking class offers discounts for group bookings. Groups of 4 or more can save up to 50% per person, making the class more affordable for those booking together.

The Sum Up

Set out on a culinary journey in Kathmandu with this hands-on cooking class. Learn to prepare classic Nepali dishes like Dal Bhat and Momo under the guidance of an experienced chef. With a small group and market tour, it’s a personalized experience that immerses you in Nepal’s rich food culture. Don’t miss this chance to discover the flavors and traditions of Nepali cuisine.

You can check availability for your dates here: