Kathmandu: Local Lead Nepali Cooking Class & Momo Making

Explore the vibrant flavors of Nepal through a hands-on cooking class in Kathmandu. Led by a local expert, this 3 to 4-hour experience allows you to prepare iconic Nepali dishes like momo and dal bhat. With a market tour, personalized guidance, and a tasting session, you’ll gain an authentic glimpse into the country’s culinary traditions. Whether you’re a seasoned cook or a curious food enthusiast, this class promises an immersive culinary adventure that’ll leave you craving more.

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Key Points

Offers a hands-on experience in traditional Nepali cooking, including popular dishes like momo and dal bhat.
Features a market tour and tasting session, priced at Kč 116 per person.
Class size limited to 10 participants for a personalized experience.
Includes all necessary cooking equipment, Nepali masala tea, and PDF of recipes.
Suitable for adults and children 7 and up, with dietary restrictions accommodated.

You can check availability for your dates here:

Activity Overview

The Kathmandu: Local Lead Nepali Cooking Class & Momo Making activity offers a 3 to 4-hour hands-on experience for participants to learn traditional Nepali dishes, including the popular momo and dal bhat.

Priced from Kč 116 per person, the class includes a market tour, expert guidance from a local chef, and a tasting session of the prepared food.

Participants can choose a starter, main course, and dessert. The class is limited to 10 people, providing an intimate setting, and cancellations are eligible for a full refund up to 24 hours in advance.

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Class Structure

The Nepali cooking class focuses on hands-on preparation of traditional dishes, specifically momo and dal bhat.

Participants visit a local market to select fresh ingredients under the guidance of an expert local chef who provides instructions in English.

The class allows participants to choose a starter, main course, and dessert from the menu.

Participants can select a starter, main course, and dessert from the menu for a customized Nepali cooking experience.

Class size is limited to 10 individuals for an intimate experience.

The chef provides equipment and leads the group through the cooking process, offering expert advice every step of the way.

Included Features

All cooking equipment necessary for the class is provided, allowing participants to focus on the hands-on experience.

During the class, attendees will enjoy complimentary Nepali masala tea to sip on as they learn.

After the cooking is complete, there’s a tasting session where participants can savor the fruits of their labor.

To help recreate the dishes at home, you will receive a PDF of the recipes sent to them after the class.

With all the essentials covered, the cooking class offers a well-rounded introduction to traditional Nepali cuisine.

Important Information

To ensure a smooth start, participants are asked to arrive 15 minutes early at the Kathmandu Cooking Academy, which is conveniently located and provided via a Google Maps link.

Participants are asked to arrive 15 minutes early at the conveniently located Kathmandu Cooking Academy, with a Google Maps link provided.

The class isn’t suitable for children under 5, and those over 7 require adult supervision. Dietary restrictions or allergies should be communicated in advance.

The class requires a minimum of 2 participants to proceed.

The cooking class covers traditional Nepali dishes, including momo and dal bhat, with hands-on instruction from a local chef and the opportunity to taste the prepared food.

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Customer Feedback

According to the customer feedback, the cooking class has an overall rating of 4.9 out of 5 based on 24 reviews. Participants praised the friendly chef and enjoyable experience, with solo travelers feeling welcomed and engaged. The cooking process and delicious outcomes also received positive comments. Some noted minor delays in transportation due to Kathmandu traffic.

| Review Highlights | Positive Feedback |

|——————-|——————-|

| Friendly chef | Enjoyable experience |

| Solo participants welcomed | Delicious outcomes |

The cooking class seems to be a hit with both individual and group experiences, offering a unique and authentic Nepali culinary adventure.

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Exploring the Local Market

As part of the cooking class, participants visit a local market to select fresh ingredients for their Nepali dishes.

They explore vibrant stalls, examining the array of spices, vegetables, and meats on display.

The chef guides them, sharing insights on traditional Nepali ingredients and their culinary uses.

The chef shares insights on traditional Nepali ingredients and their culinary uses, guiding participants through the market exploration.

Participants interact with the friendly vendors, learning about the origins and unique qualities of the produce.

This interactive market tour immerses the class in the sights, smells, and local culture, laying the foundation for an authentic Nepali cooking experience.

Hands-on Nepali Cooking Experience

After the captivating market tour, participants dive into the heart of the Nepali cooking experience.

Under the expert guidance of a local chef, they learn to prepare traditional dishes, including the beloved momo and dal bhat.

The hands-on class allows them to get acquainted with authentic Nepali spices and techniques.

As they knead the dough, stuff the momos, and simmer the lentils, the participants engage in an immersive culinary journey.

The class culminates in a tasting session, where they savor the fruits of their labor.

Equipped with recipes, participants leave with a newfound appreciation for Nepali cuisine.

Frequently Asked Questions

Can I Bring My Own Cooking Utensils to the Class?

You can generally bring your own cooking utensils to the class if you’d like, but the class provides all necessary equipment. It’s best to check with the organizers first to ensure your personal items are permitted and do not disrupt the class flow.

Is There a Dress Code for the Cooking Class?

The cooking class has no strict dress code. Participants should wear comfortable, casual clothing that they don’t mind getting a bit dirty. Closed-toe shoes are recommended for safety in the kitchen.

Do I Need to Bring Any Ingredients to the Class?

No, participants do not need to bring any ingredients to the class. All cooking equipment and ingredients are provided by the instructor. Participants will visit a local market to select fresh ingredients during the class.

Can I Take Photos During the Class?

Yes, participants are typically allowed to take photos during the cooking class. However, it’s important to be mindful of others and avoid disrupting the flow of the class. Check with the instructor beforehand for any specific guidelines.

Is There a Vegetarian/Vegan Menu Option Available?

Yes, the cooking class offers vegetarian and vegan menu options. The local chef can easily accommodate dietary restrictions and provide plant-based alternatives for the traditional Nepali dishes, ensuring an enjoyable cooking experience for all participants.

The Sum Up

The Kathmandu: Local Lead Nepali Cooking Class & Momo Making offers an immersive culinary experience. Participants will learn to prepare iconic Nepali dishes, explore the local market, and savor the vibrant flavors of Nepal under the guidance of an expert chef. With a small group size, this class provides a personalized and authentic adventure for foodies.

You can check availability for your dates here: