Kathmandu: Local Lead Momo Making Class in Thamel & Pickup

Kathmandu’s momo culture is vibrant, and now travelers can dive into this delectable tradition firsthand. The Local Lead Momo Making Class in Thamel offers an immersive culinary experience, where participants learn to craft traditional momos from scratch under expert guidance. With a market tour, hands-on cooking, and a tasting session, this class promises a memorable taste of Nepali cuisine. Whether you’re a seasoned cook or a curious food enthusiast, this class caters to all skill levels, making it an irresistible opportunity to explore Kathmandu’s rich gastronomic landscape.

Contents show

Key Points

Momo Making Class located in Thamel, Kathmandu, with a reduced price of $4.00 per person and a duration of 2 hours.
The class includes a market tour for fresh ingredients and a tasting session with complimentary Nepali masala tea.
Participants learn to prepare traditional vegetable or chicken momos from scratch with expert guidance and personalized attention.
Optional hotel pickup and drop-off within the Kathmandu Valley, with a minimum of 2 participants required for the class to proceed.
Suitable for all skill levels, with vegetarian and non-vegetarian options available, and not suitable for children under 5 or people over 95 years.

You can check availability for your dates here:

Activity Overview and Pricing

The Momo Making Class in Thamel, Kathmandu, offers an opportunity to learn the art of preparing traditional Nepali dumplings.

The class is priced at an attractive rate, allowing you to save up to 50% – from $8.00 to $4.00 per person.

The 2-hour class includes free cancellation up to 24 hours in advance for a full refund, as well as the option to reserve your spot and pay later.

The class also features a market tour to buy fresh ingredients and a tasting session of your homemade momos, accompanied by complimentary Nepali masala tea.

Here are more experiences we've reviewed in Kathmandu

Class Experience

During the Momo Making Class, participants embark on a hands-on cooking experience with expert guidance.

They’ll learn to prepare traditional vegetable or chicken momos from scratch. The class includes a market tour to buy fresh ingredients.

Throughout the session, the instructor provides personalized attention, sharing insights into Nepali cooking techniques. Participants can enjoy complimentary Nepali masala tea as they work.

The instructor provides personalized attention, sharing insights into Nepali cooking techniques as participants enjoy complimentary Nepali masala tea.

At the end, they’ll get to savor the fruits of their labor by tasting the homemade momos.

It’s an engaging and immersive class that allows visitors to uncover the authentic flavors of Kathmandu.

Logistics and Accessibility

For added convenience, the Momo Making Class in Kathmandu offers optional hotel pickup and drop-off from any location within the Kathmandu Valley.

The meeting point is the Kathmandu Cooking Academy, which is a 10-15 minute walk from Thamel. Participants should arrive at least 15 minutes before the class start time.

A minimum of 2 participants may be required for the class to take place. The class isn’t suitable for children under 5 or people over 95 years old, and is limited to 10 participants to ensure a personalized experience.

Participant Information

The Momo Making Class caters to participants of all skill levels, from beginners to experienced cooks.

Vegetarian and non-vegetarian options are available, and dietary restrictions can be accommodated if informed in advance.

However, the class isn’t suitable for children under 5 years or people over 95 years.

The class is limited to 10 participants to ensure a personalized experience.

Suitable for all skill levels: beginners to experienced cooks
Vegetarian and non-vegetarian options available; inform of dietary restrictions in advance
Not suitable for children under 5 years or people over 95 years
Limited to 10 participants for a personalized experience

More Great Tours Nearby

Customer Reviews and Highlights

The Momo Making Class boasts an overall rating of 4.8 out of 5 based on 45 reviews.

Guests highlight the professional guides, fresh ingredients, and engaging experience for all ages. Reviewers praise the small group size and quality of instruction, with one stating "Very professional guide/cook, fresh ingredients, local recipes."

Guests praise the professional guides, fresh ingredients, and engaging experience for all ages, as well as the small group size and quality of instruction.

Another noted "Fantastic time for our group, accommodating teacher." Participants also enjoyed the "Great fun activity" and "delicious food."

The class provides a personalized, hands-on opportunity to learn the art of traditional Nepali momo making from expert chefs in the heart of Kathmandu’s Thamel neighborhood.

There's plenty more to explore in Kathmandu

Discovering Kathmandu’s Momo Culture

Why is the humble momo such an integral part of Kathmandu’s culinary landscape? Momo, a savory dumpling, is deeply woven into the city’s food culture.

From bustling streets to cozy homes, momos are a ubiquitous delight:

Momo stalls and shops dot Kathmandu, offering a tantalizing array of fillings, from classic chicken to creative vegetarian options.
Families gather to make momos together, passing down recipes and techniques through generations.
Momos are a beloved snack, comfort food, and celebratory dish, enjoyed at all times of the day.
The momo-making process is an art form, with skilled cooks shaping each dumpling with precision.

Preparing for Your Momo Making Adventure

Eager to dive into the art of momo-making, you will find the Kathmandu Momo Making Class an engaging and immersive experience.

Guided by expert instructors, they’ll learn to prepare traditional vegetable or chicken momos using fresh local ingredients. The class includes a market tour to handpick the produce, followed by hands-on momo preparation under the chef’s watchful eye.

Participants can also enjoy complimentary Nepali masala tea during the class and savor the fruits of their labor with a tasting session of the homemade momos.

The class is suitable for all skill levels and dietary preferences.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Class?

While participants can’t bring their own ingredients, the class provides all necessary ingredients and equipment. The instructor is happy to accommodate any dietary restrictions by using vegetarian or non-vegetarian options as requested.

Are There Any Vegetarian or Vegan Options Available?

Yes, the class offers vegetarian and non-vegetarian options. You can inform the organizers of any dietary restrictions in advance, and they’ll accommodate your needs during the hands-on momo-making experience.

Can I Take the Leftover Momos Home With Me?

Yes, participants can take any leftover momos home with them after the class. The cooking instructor will provide storage containers for this purpose, allowing you to enjoy the freshly made momos even after the class has ended.

Is There a Dress Code for the Class?

There’s no strict dress code for the momo making class. Participants can wear comfortable casual clothing. It’s recommended to avoid overly formal or restrictive attire that could interfere with the hands-on cooking activities.

Can I Receive a Certificate of Completion After the Class?

The momo making class doesn’t provide a certificate of completion. However, participants receive a hands-on cooking experience, learn traditional Nepali recipes, and enjoy freshly made momos they’ve prepared themselves.

The Sum Up

The Local Lead Momo Making Class in Thamel, Kathmandu, provides a hands-on cultural experience for all skill levels. Participants will learn to prepare traditional momos from scratch, explore the local market, and savor the results with a complimentary Nepali masala tea. With personalized attention and optional hotel pickup and drop-off, this culinary adventure offers a convenient and memorable way to discover Kathmandu’s vibrant momo culture.