Kandy: Village Cooking Class 12 Dishes With Market Tour

Enjoy the vibrant culinary culture of Sri Lanka with the "Kandy: Village Cooking Class 12 Dishes With Market Tour." This hands-on experience takes you on a journey through a local market, selecting fresh ingredients before crafting 12 traditional dishes in a welcoming village home. Led by local hosts, you’ll uncover the stories behind each meal, savoring the flavors and conviviality of authentic Sri Lankan cuisine. Whether you’re a food enthusiast or simply seeking a cultural adventure, this unique class promises lasting memories and a newfound appreciation for the island’s rich culinary heritage.

Key Points

• Unique 3-hour culinary experience in Kandy, Sri Lanka, featuring authentic cuisine with 12 traditional dishes.
• Hands-on cooking class with a local family, including a market tour to select fresh ingredients.
• Warm, village house setting that fosters cultural engagement and shared meals.
• Accommodations for various dietary preferences and free cancellation up to 24 hours in advance.
• Opportunity to learn about Sri Lankan culinary traditions and create lasting memories through culture.

You can check availability for your dates here:

Experience Overview

The Kandy Village Cooking Class offers a unique 3-hour culinary experience, priced from Kč 1,106 per person.

Conducted in English, the class is wheelchair accessible and a private group option is available.

Enjoy authentic Sri Lankan cuisine, learning to prepare 12 traditional dishes influenced by Indian, Indonesian, and Dutch culinary traditions.

Explore the local market to select fresh ingredients, including staples like rice, coconut, and spices.

Enjoy a warm, friendly atmosphere in a village house, engaging with Sri Lankan culture and creating lasting memories through the art of cooking.

Culinary Journey

While the focus of the Kandy Village Cooking Class is on authentic Sri Lankan cuisine, you will learn to prepare 12 traditional dishes influenced by a blend of Indian, Indonesian, and Dutch culinary traditions.

The hands-on cooking experience with a local family allows visitors to enjoy the use of staple ingredients like rice, coconut, and spices. Guests will explore the local market to select fresh vegetables, accommodating various dietary preferences.

Through this culinary journey, participants can expect to create lasting memories by engaging with Sri Lankan culture and village life.

Market Tour and Ingredients

As part of the Kandy Village Cooking Class, guests explore the local market to select fresh vegetables for their dishes.

They’ll accommodate various dietary preferences, as all cooking ingredients are provided. Participants select from a variety of locally-sourced produce, including staples like rice, coconut, and aromatic spices that influence the authentic Sri Lankan cuisine.

This hands-on market experience allows guests to fully enjoy the culinary traditions and gain a deeper appreciation for the local ingredients used in the 12 traditional dishes they’ll prepare during the class.

Class Environment and Cultural Immersion

Nestled in a warm and friendly village house, the Kandy Village Cooking Class immerses participants in Sri Lankan culture and daily life. Through the art of cooking, guests engage with their local hosts, learning the stories behind each traditional dish. The class fosters a convivial atmosphere, where strangers become friends over shared laughter and the creation of memorable meals.

| Experience | Highlights |

| — | — |

| Hands-on Cooking | Prepare 12 authentic Sri Lankan dishes |

| Market Tour | Select fresh local ingredients |

| Cultural Immersion | Learn about village life and customs |

| Shared Meal | Enjoy the prepared dishes together |

| Take-home Recipes | Receive a recipe booklet |

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Booking and Important Information

How convenient is the booking process for the Kandy Village Cooking Class?

With free cancellation up to 24 hours in advance and a reserve now, pay later option, it’s easy to secure your spot.

The class includes lunch or dinner, a recipe booklet, and hotel pickup and drop-off.

The class includes lunch or dinner, a recipe booklet, and convenient hotel pickup and drop-off for a seamless experience.

Just wear comfortable clothing and shoes. Vegetarian options are available upon request.

Children must be accompanied by an adult.

This culture experience lets you explore the local market, learn to cook 12 traditional Sri Lankan dishes, and create lasting memories through the art of cooking.

Preparing Authentic Sri Lankan Dishes

Participants in the Kandy Village Cooking Class enjoy the art of authentic Sri Lankan cuisine. Under the guidance of a local family, they learn to prepare 12 traditional dishes that draw inspiration from Indian, Indonesian, and Dutch culinary traditions.

The hands-on cooking experience focuses on:

• Using staple ingredients like rice, coconut, and spices

• Selecting fresh vegetables from the local market

• Accommodating various dietary preferences

• Creating flavorful curries, chutneys, and side dishes

• Developing an appreciation for Sri Lankan culture and village life

With the recipes and techniques learned, attendees can recreate the authentic flavors of Sri Lanka back home.

Engaging With the Local Family

As participants arrive at the village house, they’re warmly welcomed by the local family hosting the cooking class.

The family shares insights into their daily life and cooking traditions, fostering a genuine cultural exchange. Guests are encouraged to interact with the family, asking questions and learning about their culinary heritage.

The informal setting allows for a relaxed atmosphere, where participants feel at ease exploring the local way of life.

This intimate experience provides a unique opportunity to connect with the Sri Lankan community, going beyond a typical tourist encounter.

The family’s hospitality creates lasting memories and a deeper appreciation for the local culture.

Embracing the Art of Cooking

Once participants don the provided aprons, they’ll dive into the hands-on cooking experience led by the local family. The focus is on authentic Sri Lankan cuisine, where they’ll learn to prepare 12 traditional dishes.

The cooking experience incorporates:

• Recipes influenced by Indian, Indonesian, and Dutch culinary traditions

• Use of staples like rice, coconut, and spices

• Accommodations for various dietary preferences

• An engaging atmosphere in a village house

• Creation of lasting memories through the art of cooking

Participants will leave with a recipe booklet, having savored the prepared dishes during lunch or dinner.

Frequently Asked Questions

How Do I Get to the Cooking Class Location?

The cooking class includes hotel pickup and drop-off, so participants don’t need to worry about transportation. The host will pick you up and take you directly to the village house where the class is held.

Can I Bring My Own Cooking Equipment?

No, you can’t bring your own cooking equipment. All necessary cooking ingredients and utensils are provided by the local family hosting the class. Just come ready to learn and enjoy the authentic Sri Lankan culinary experience.

What Happens if I Have a Food Allergy?

The cooking class can accommodate guests with food allergies. They’ll work with you to modify the dishes or provide alternative options. Just let the hosts know about any dietary restrictions when booking.

Is There an Age Limit for the Cooking Class?

The cooking class doesn’t have an age limit, but children must be accompanied by an adult. This ensures the class is suitable for all ages and families can participate in the cultural experience together.

Can I Take the Recipes Home After the Class?

Yes, the class includes a recipe booklet that participants can take home with them, allowing them to recreate the authentic Sri Lankan dishes they learned to prepare during the hands-on cooking experience.

The Sum Up

This immersive cooking class offers a unique chance to explore Sri Lanka’s vibrant culinary culture. Participants will shop for fresh ingredients at a local market, then prepare 12 traditional dishes under the guidance of friendly hosts. The intimate village setting fosters a convivial atmosphere, allowing visitors to engage with the art of cooking and gain a deeper appreciation for authentic Sri Lankan cuisine.

You can check availability for your dates here: