Kampot : Cooking Class in a Local Chef With Market Tour

Exploring the vibrant culinary heritage of Kampot, Cambodia is an unforgettable experience. This hands-on cooking class allows visitors to enjoy the local food culture, guided by an expert chef. Participants start with a market tour, gathering fresh ingredients before crafting authentic Khmer dishes in a charming colonial setting. With round-trip transfers and a welcoming atmosphere, this class promises a delightful journey into the flavors of traditional Cambodian cuisine.

Key Points

• The cooking class focuses on traditional Khmer cuisine, covering 3 dishes – larb, papaya salad, and amok.
• The class includes a market tour to explore local ingredients before the hands-on cooking session.
• The class is held in a classic colonial residence in Kampot and lasts for 4 hours.
• Participants can enjoy up to 20% savings on the class price, which ranges from Kč 1,209 to Kč 967 per person.
• The class provides a immersive culinary experience with local chef guidance and emphasis on using regional ingredients like Kampot Pepper.

You can check availability for your dates here:

Activity Overview

This cooking class offers a chance to explore traditional Khmer cuisine in Kampot.

It includes a market tour before the cooking session, giving participants a chance to see local ingredients.

The class lasts 4 hours and covers preparing 3 Khmer dishes – a starter, main, and dessert.

Participants will learn skills to recreate dishes like larb, papaya salad, and amok.

The class is held in a classic colonial residence in Kampot.

There’s a private group option available, and free cancellation up to 24 hours in advance for a full refund.

Pricing and Booking

Travelers can save up to 20% on this cooking class in Kampot. Priced from Kč 1,209 to Kč 967 per person, the class offers excellent value. Guests can reserve their spot without upfront payment through the "Reserve now & pay later" option.

| Pricing | Standard | Discounted |

|—————|—————|—————|

| Per Person | Kč 1,209 | Kč 967 |

| Savings | – | Up to 20% |

| Booking | Pay Later | Pay Later |

The class can be booked as a private group activity. The pricing and booking process are straightforward, providing flexibility and cost savings for travelers.

Culinary Experience

The cooking class takes place in a classic colonial residence in Kampot, where participants learn to prepare three traditional Khmer dishes – a starter, main course, and dessert.

Under the guidance of a local chef, students gain skills to recreate dishes like larb, papaya salad, and amok.

Emphasis is placed on using local ingredients, including the renowned Kampot Pepper.

Throughout the culinary experience, participants develop an appreciation for the flavors and techniques of Khmer cuisine.

The hands-on session allows them to enjoy the rich culinary heritage of the region.

Included Amenities

The cooking class includes round-trip transfer and all food ingredients needed for the culinary experience. Plus, free Wi-Fi and water are provided throughout the session. To ensure a worry-free adventure, the tour price includes VAT and insurance coverage. Alcoholic drinks are also available for purchase during the class.

| Included Amenities |

| — |

| Round-trip transfer |

| All food ingredients |

| Free Wi-Fi and water |

| VAT and insurance |

| Alcoholic drinks available |

More Great Tours Nearby

Customer Feedback

Based on the reviews, it’s clear that past participants have thoroughly enjoyed the Kampot cooking class experience.

With an overall 5/5 rating from 2 reviewers, the class receives glowing praise. Travelers highlight the welcoming atmosphere and professional instruction, expressing immense enjoyment and appreciation for the hands-on culinary journey.

The chance to learn traditional Khmer dishes and work with local ingredients like renowned Kampot Pepper seems to have resonated strongly with previous attendees.

Exploring the Local Market

Before the cooking commences, participants embark on a guided tour of the local Kampot market.

Under the chef’s direction, they explore the vibrant stalls, encountering an array of exotic produce, herbs, and spices.

Vivid sights, sounds, and aromas fill the air as the group navigates the bustling marketplace.

The chef shares insights into local ingredients, pointing out specialties like Kampot pepper and discussing their importance in Khmer cuisine.

This market visit provides an immersive cultural experience, setting the stage for the hands-on cooking that follows and deepening participants’ understanding of traditional Cambodian food.

Cooking in a Colonial Residence

After the market tour, participants are welcomed into a classic colonial residence in Kampot.

The cooking class takes place in this charming setting, where guests learn to prepare three authentic Khmer dishes:

• A starter such as the flavorful larb salad

• A main course like the aromatic and creamy amok curry

• A delectable dessert

Under the guidance of a local chef, participants acquire skills to recreate these beloved dishes at home.

Participants learn from a local chef to recreate these beloved Khmer dishes in their own kitchens.

The emphasis is on using fresh, local ingredients – including the renowned Kampot pepper – to capture the essence of traditional Khmer cuisine.

Recreating Khmer Cuisine at Home

How can one recreate the flavors of traditional Khmer cuisine at home? With the right culinary skills and ingredients, you can capture the essence of Cambodia’s rich culinary heritage. The cooking class in Kampot equips participants with the knowledge to prepare three iconic Khmer dishes: a starter, main course, and dessert.

| Dish | Key Ingredients | Technique |

| — | — | — |

| Larb | Ground meat, lime juice, fish sauce, mint | Mix, balance flavors |

| Papaya Salad | Green papaya, tomatoes, chilies, peanuts | Julienne, pound, toss |

| Amok | Fish, coconut milk, lemongrass, galangal | Blend, steam in banana leaf |

With these recipes and tips, you can confidently recreate the bold, complex flavors of Khmer cuisine at home, bringing a taste of Cambodia to your kitchen.

Frequently Asked Questions

What Is the Minimum/Maximum Number of Participants?

The activity doesn’t mention a minimum or maximum number of participants. It’s offered as a private group option, so the group size can be tailored to the customer’s needs.

Can the Cooking Class Accommodate Dietary Restrictions?

The cooking class can accommodate dietary restrictions. Participants should inform the chef in advance about any dietary needs, and the chef will ensure they can participate fully in the culinary experience.

Are There Any Discounts or Promotions Available?

The activity offers up to 20% savings on the regular price, which ranges from Kč 1,209 to Kč 967 per person. Guests can also reserve their spot without upfront payment through the "Reserve now & pay later" option.

Is Transportation To/From the Market and Cooking Venue Provided?

Yes, round-trip transportation to and from the local market and cooking venue is included in the price of the cooking class. This convenient amenity is provided to ensure a seamless culinary experience for participants.

Can I Take the Recipes Home After the Class?

Yes, participants can take home the recipes they learn during the cooking class. The class provides all the ingredients and instructions needed to recreate the traditional Khmer dishes, allowing travelers to continue exploring the cuisine at home.

The Sum Up

This cooking class in Kampot offers a unique opportunity to take in traditional Khmer cuisine. With a market tour, hands-on guidance, and the chance to create three authentic dishes, participants can gain a deeper appreciation for the flavors and heritage of this vibrant culinary tradition. The experience in a charming colonial setting provides a delightful way to explore and savor the tastes of Cambodia.

You can check availability for your dates here: