Kamakura’s Sushi Roll Bento Cooking Class offers a unique opportunity to take in the art of traditional Japanese cuisine. Led by experienced instructors, participants learn to craft delectable sushi rolls and pack them into a beautifully curated bento box. But this class promises more than just culinary skills – it’s a chance to discover the cultural nuances that make Japanese food so captivating.
Key Points
- A hands-on 2-hour class where participants learn to make sushi rolls and pack them in a bento box in an intimate setting of up to 6 people.
- The class includes an origami chopstick holder crafting activity and cultural insights into Japanese home-style cooking, offered in English and Japanese.
- Pricing starts at $57.90 per person, with a "reserve now & pay later" option and free cancellations up to 24 hours before the class.
- Vegan bento options are available, and participants can enjoy the freshly prepared bento outdoors while sightseeing in the charming seaside town of Kamakura.
- The class takes place in a private home, a 10-minute walk from the nearest Inamuragasaki station, and is not suitable for vegans or those with food allergies.
Class Overview
The Kamakura: Sushi Roll Bento Cooking Class is a 2-hour hands-on experience that invites participants to learn the art of traditional Japanese home-style cooking.
Located in a private home in the popular tourist destination of Kamakura, the class is limited to 6 people and is offered in both English and Japanese.
Participants will learn to make sushi rolls and pack them in a bento box. They’ll also create a chopstick holder using origami and discover the culture of Japanese home-style cooking.
The class is priced from $57.90 per person and requires a reservation made 2 days in advance.
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Pricing and Reservations
From $57.90 per person, the Kamakura: Sushi Roll Bento Cooking Class offers a cost-effective opportunity for participants. Reservations are required at least 2 days in advance, with a "reserve now & pay later" option available. Cancelations can be made up to 24 hours prior for a full refund.
Cost | Reservation | Cancellation |
---|---|---|
From $57.90 per person | Required 2 days in advance | Free up to 24 hours before |
Reserve now & pay later | Full refund |
This class is an excellent chance to experience traditional Japanese home-style cooking in the picturesque town of Kamakura.
Class Activities
During the Kamakura: Sushi Roll Bento Cooking Class, you will learn to make sushi rolls and pack them into a traditional Japanese bento box.
They’ll also create a chopstick holder using origami, allowing them to fully enjoy the art of Japanese home-style cooking.
The class offers an opportunity to discover the cultural traditions behind this culinary experience.
Participants can choose a vegan bento option, notifying the instructors in advance.
The class provides a well-rounded introduction to the Japanese kitchen, equipping attendees with skills and knowledge to elevate their home-cooked meals.
Additional Experiences
Beyond the sushi-rolling and bento-packing, the class offers additional immersive experiences for participants.
Explore a local supermarket to learn about traditional Japanese ingredients and foods. Enjoy your freshly prepared bento outside while sightseeing in the historic town of Kamakura.
After the lesson, you can:
- Tour a local supermarket to discover Japanese produce, seasonings, and cooking essentials.
- Savor your bento outside while exploring the scenic temples and shrines of Kamakura.
- Gain insight into the culture of home-style Japanese cooking.
- Capture the beauty of Kamakura through photography during your sightseeing.
- Relax and soak in the atmosphere of this charming, seaside destination.
Meeting Point and Directions
The nearest station to the class location is Inamuragasaki on the Enoshima-Dentetsu line, which is a 10-minute walk from the private home.
Walk straight from the station, turn left at the first crosswalk, go up the hill, and turn right before reaching the top.
The private home is located in this residential area of Kamakura, a popular tourist destination.
Participants should plan to arrive a few minutes early to ensure they can find the meeting point and start the class on time.
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Restrictions
This class isn’t suitable for vegans or individuals with food allergies, as the dishes prepared may contain meat, fish, or eggs.
Plus, the following restrictions apply:
- Smoking isn’t allowed during the class or while enjoying the bento box outdoors.
- The sushi rolls don’t contain raw fish, but the bento should be consumed within 2 hours (1 hour in summer) for food safety reasons.
- The class is limited to 6 participants, ensuring a personalized and intimate experience.
- Please notify the host in advance if you require a vegan bento option.
- This class isn’t recommended for those with dietary restrictions or preferences that can’t be accommodated.
Sushi Roll Bento Preparation
In the Sushi Roll Bento Cooking Class, participants embark on a hands-on journey to create their own sushi rolls and pack them in a traditional Japanese bento box.
Under the guidance of expert instructors, they learn the art of sushi rolling, meticulously assembling the rice, fillings, and seaweed to craft visually stunning rolls.
The class also includes a lesson on origami, where participants craft their own chopstick holders, adding a personal touch to their bento.
Throughout the experience, participants enjoy the rich culinary culture of Japan, gaining insights into the intricacies of home-style cooking.
Kamakura as a Destination
Kamakura, a picturesque coastal city located just an hour’s train ride from Tokyo, is a popular tourist destination renowned for its rich cultural heritage and tranquil natural beauty.
Visitors can explore:
- The iconic Great Buddha statue, a bronze masterpiece dating back to the 13th century.
- The serene Zen temples and shrines, including the famous Tsurugaoka Hachiman-gū.
- Charming boutiques, cafes, and local shops along the atmospheric streets of the historic district.
- Breathtaking views of the Pacific Ocean and the Sagami Bay from the seaside promenade.
- Opportunities for hiking, kayaking, and other outdoor activities in the surrounding hills and coastline.
Things To Know
Can I Bring My Own Sushi Ingredients to the Class?
According to the class information, participants are not allowed to bring their own sushi ingredients. The class focuses on teaching participants how to make sushi rolls and bento boxes using the provided ingredients and instructions.
Do I Need to Bring Any Special Equipment to the Class?
No, students don’t need to bring any special equipment to the class. All necessary materials, including sushi rolling mats and tools, will be provided by the host. Participants can simply show up ready to learn and enjoy the sushi-making experience.
Is There an Option to Extend the Class Duration?
No, the class duration is fixed at 2 hours and cannot be extended. The class is designed to provide a comprehensive sushi roll and bento box making experience within the allotted time frame.
Can I Take the Leftover Sushi Home After the Class?
No, participants cannot take leftover sushi home after the class. The class notes state that any bento made should be enjoyed within 2 hours (1 hour in summer) after the lesson, as raw fish is not used in the class.
Are There Any Dietary Restrictions for the Origami Activity?
The class doesn’t have any dietary restrictions for the origami activity. Participants can create a chopstick holder using origami regardless of their dietary preferences or needs. The origami activity is open to all participants in the class.
Sum Up
Kamakura’s Sushi Roll Bento Cooking Class offers a unique culture, where guests learn to craft traditional Japanese cuisine in a picturesque seaside setting. Through a hands-on experience, participants create delectable sushi rolls and a beautifully packaged bento box, while also exploring the local market and making an origami chopstick holder. This intimate class provides a personalized journey into the art of Japanese cooking and the charming town of Kamakura.
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