Join a Local for a Market Tour, Cooking Class and Meal in Her Tbilisi Home

If you’re looking to dive into the heart of Georgian culture during your Tbilisi visit, this market tour, cooking class, and home-cooked meal offer an unparalleled experience. Led by a local expert, you’ll explore the vibrant Dezerter Bazaar, hand-select the freshest ingredients, and learn to prepare beloved dishes like Khachapuri and Chakhokhbili. But the true highlight? Enjoying your homemade feast in the comfort of your host’s cozy Tbilisi residence. Get ready to savor the flavors and learn about Georgian hospitality.

Key Points

• Explore a local market in Tbilisi and select fresh ingredients for an authentic Georgian cooking class and meal in a host’s home.
• Learn to prepare 2-3 traditional Georgian dishes like Khachapuri, Chakhokhbili, and Khinkali under the guidance of a local expert.
• Enjoy the prepared meal along with spirits and non-alcoholic beverages in an intimate setting for a personalized Georgian culinary experience.
• Convenient hotel pickup and drop-off provided for a seamless experience, though the activity is not wheelchair accessible.
• Flexible booking and cancellation policies, with the option to pay later, make this experience easy to plan.

Overview of the Experience

Join a local host (Tina) for a private market tour, cooking class, and meal in her Tbilisi home.

This personalized experience lets you explore a local market, select fresh ingredients, and learn to cook 2-3 authentic Georgian dishes.

With Tina’s guidance, you’ll prepare dishes like Khachapuri (cheese-filled bread), Chakhokhbili (stewed chicken), and traditional sweets.

Enjoy the meal along with included spirits and non-alcoholic beverages.

With a 93% traveler recommendation and 4.8 average rating, this is an authentic way to learn about Georgian cuisine and culture.

Market Tour and Cooking Class Details

During the market tour, I’ll visit Dezerter Bazaar to browse the fresh fruits, vegetables, meats, and dairy.

I’ll choose the ingredients for our meal, working with the host, Tina, to select the best options.

Back at Tina’s home, we’ll prepare two to three typical Georgian dishes, like the famous Khachapuri (cheese-filled bread), Chakhokhbili (stewed chicken), and Khinkali (dumplings).

Tina will guide me through the cooking process, sharing her expertise and family recipes.

Spirits and non-alcoholic beverages will be included with our meal, allowing me to fully immerse myself in the Georgian culinary experience.

Meeting and Pickup Information

The meeting point for this experience is at Dezerter Bazaar, located at 5 Abastumani St in Tbilisi.

From there, we’ll embark on a market tour to select fresh ingredients for our cooking class.

After the market visit, we’ll head to my home near Tbilisi Mall where we’ll prepare our meal.

Hotel pickup and drop-off are included, so you don’t have to worry about transportation.

The experience isn’t wheelchair accessible, but strollers are allowed.

Let me know if you have any other questions!

Personalization and Dietary Considerations

This experience is private and personalized, with only your group participating.

The menu may vary by season, so the dishes you prepare could differ from what’s listed. Just let Tina know about any allergies or dietary restrictions when you book, and she’ll be happy to accommodate your needs.

Tina’s home is stroller accessible, and service animals are welcome.

With the market and cooking class conveniently located near public transportation, it’s easy to get to and from the experience.

Tina give you a unique, authentic taste of Georgian cuisine in an intimate setting.

Pricing and Booking Information

Priced from $159.00 per person, the cost of this experience varies depending on the size of your group. You can book now and pay later for added flexibility. Free cancellation is available up to 2 days prior to your visit.

This private, personalized cooking class and market tour includes hotel pickup and drop-off.

Notification of any allergies or dietary restrictions at the time of booking allows the host to accommodate your needs. The menu may change seasonally, but you’re sure to enjoy traditional Georgian specialties like khachapuri and khinkali.

Exploring the Dezerter Bazaar

Stepping into the bustling Dezerter Bazaar, I’m immediately immersed in a vibrant array of sights, sounds, and aromas.

Rows of colorful produce, from juicy tomatoes to fragrant herbs, line the stalls. I weave through the lively crowds, pausing to admire the skilled butchers and cheesemakers plying their crafts.

The air is thick with the scent of freshly baked bread and sizzling meats. I carefully select the ingredients for our cooking class, chatting with the vendors about the best picks for our meal.

This market is the heart of Tbilisi’s culinary scene, and I can’t wait to bring its flavors home.

Learning to Cook Traditional Georgian Dishes

With our market haul in hand, I head back to Tina’s cozy kitchen, eager to learn the secrets behind crafting authentic Georgian cuisine.

Under Tina’s guidance, I prepare several signature dishes. I knead the dough and assemble the cheesy Khachapuri bread. Next, I sauté the chicken, onions, and spices to create the flavorful Chakhokhbili stew.

Finally, I meticulously fold the Khinkali dumplings, sealing in the savory meat filling. As I cook, Tina shares the cultural significance and family traditions behind each dish.

I can’t wait to savor the fruits of my labor and experience the robust flavors of Georgia.

Enjoying the Homemade Meal and Hospitality

How can I best describe the delightful homemade meal and warm hospitality that awaited me?

After our market tour, Tina welcomed me into her cozy home, where the aroma of freshly prepared Georgian dishes filled the air.

As we sat down to enjoy the feast, I was struck by the vibrant flavors and expertly crafted presentation:

• Fluffy, golden khachapuri oozing with melted cheese
• Fragrant chakhokhbili, the tender chicken simmered in a savory tomato sauce
• Delicate khinkali dumplings, perfectly crimped and bursting with juicy fillings
• A selection of traditional sweets, each bite a delightful balance of sweet and tart

Tina’s gracious hospitality and passion for her culture truly made this a memorable experience.

Frequently Asked Questions

Are There Any Group Size Requirements for This Experience?

This experience has no minimum group size, but the per-person price varies based on the total group size. I can book a private class just for myself or with a group – the host is flexible to accommodate my needs.

Do I Need to Bring Any Specific Cooking Equipment?

No, you don’t need to bring any cooking equipment. Everything, including ingredients and tools, will be provided for the cooking class at Tina’s home. Just come ready to learn and enjoy the Georgian culinary experience.

Can I Participate in the Cooking Class if I Have No Prior Experience?

Yes, you can participate in the cooking class even if you have no prior experience. The host, Tina, will guide you through each step of the process and teach you how to prepare traditional Georgian dishes.

Is There an Option to Extend the Duration of the Experience?

Absolutely, the cooking class can be extended for an additional fee. Just let the host know when booking if you’d like to spend more time learning and preparing traditional Georgian dishes in her home.

Can I Purchase Any Ingredients or Souvenirs From the Market?

Yes, you can purchase ingredients and souvenirs from the market during the tour. The host encourages you to explore the vibrant stalls and pick up any local produce or crafts that catch your eye.

The Sum Up

This culinary adventure offers a unique opportunity to learn about Georgian culture. You’ll explore the vibrant Dezerter Bazaar, learn to prepare beloved dishes, and enjoy a homemade meal in a local’s Tbilisi home. With personalized guidance, you’ll gain a deeper appreciation for Georgia’s rich culinary heritage – a truly enriching and delicious experience during your visit.