Join a Local for a Market Tour, Cooking Class and Meal in Her Tbilisi Home

Enjoy the vibrant culture of Tbilisi, Georgia. Join a local resident for an unforgettable culinary adventure that begins at the bustling Dezerter Bazaar. Browse the stalls, select fresh ingredients, and learn the secrets of traditional Georgian cuisine. Then, step into her welcoming home for a hands-on cooking class. Savor the flavors as you discover the art of preparing dishes like khachapuri and chakhokhbili. This is more than just a meal – it’s an opportunity to connect with the heart and soul of the city.

Key Points

• Immersive culinary experience with a local guide, including a market tour and hands-on cooking class featuring traditional Georgian dishes.
• Explore the vibrant Dezerter Bazaar, browsing seasonal produce and artisanal goods while engaging with lively vendors.
• Learn to prepare iconic Georgian dishes like khachapuri and chakhokhbili under the guidance of a knowledgeable host in an intimate home setting.
• Engage with the host, Tina, to gain insights into Georgian culture and traditions, creating a deeper connection to the cuisine.
• Personalize the cooking journey by communicating dietary needs and collaborating with the host to tailor the experience to individual interests.

Immersive Georgian Culinary Experience

Although a visit to Tbilisi’s vibrant Dezerter Bazaar may initially seem daunting, the market tour and cooking class offers an immersive Georgian culinary experience that immerses guests in the country’s rich gastronomic traditions.

Under the guidance of a local host, participants shop for fresh ingredients, then return to the host’s home kitchen to learn the secrets behind preparing two to three authentic Georgian dishes.

From the cheese-filled khachapuri to the herb-infused chakhokhbili, guests emerge with a deeper appreciation for the flavors and techniques that define Georgia’s renowned cuisine.

Discover the Dezerter Bazaar

Stepping into the bustling Dezerter Bazaar, visitors are immersed in a vibrant tapestry of sights, sounds, and aromas that define Tbilisi’s thriving culinary landscape.

Stalls overflow with seasonal produce, freshly baked breads, and artisanal cheeses. Locals haggle with vendors, exchanging lively banter as they select the day’s finest ingredients.

The air is thick with the scent of sizzling meat and fragrant spices, whetting the appetite for the authentic Georgian feast to come.

This vibrant marketplace serves as the starting point for the cooking class, where guests can explore and hand-pick the ingredients that will shape their homemade meal.

Master the Art of Georgian Cuisine

After exploring the vibrant Dezerter Bazaar, guests embark on a culinary journey through the heart of Georgian cuisine. In the comfort of a local’s home, they learn to prepare 2-3 authentic dishes like the iconic cheese-filled bread, Khachapuri, and the savory chicken stew, Chakhokhbili. Under the guidance of the host, guests discover the unique flavors and techniques that define Georgian cooking. Sipping local wine, they enjoy the warmth and hospitality of the experience. The cooking class offers a truly intimate glimpse into Georgia’s rich culinary traditions.

Starter	Main Course	Dessert
Khachapuri	Chakhokhbili	Traditional Sweets
Khinkali	–	Dried Fruits
–	–	–
–	–	–
–	–	–

Savor the Flavors of Tbilisi

What better way to take in Tbilisi’s vibrant culinary scene than through a private market tour and hands-on cooking class?

Guests are invited to shop for fresh, local ingredients at the Dezerter Bazaar before learning to prepare two to three typical Georgian dishes under the guidance of a skilled local host.

The class features starters like khachapuri and khinkali, a main course of chakhokhbili, and traditional Georgian sweets or dried fruits for dessert.

Paired with local alcohol and non-alcoholic beverages, this personalized experience allows travelers to savor the authentic flavors of Tbilisi in a welcoming, family-like setting.

Engage With Your Knowledgeable Host

Guests will find their host, Tina, to be both knowledgeable and engaging. As an experienced culinary instructor, she brings a wealth of expertise to the class.

The highlights of the host experience include:

1. Tina’s personal stories that provide insights into Georgian culture and traditions.
2. Her daughter Teo’s previous hosting role, which further enhances the family-like atmosphere.
3. The opportunity for guests to choose the dishes they’ll prepare, allowing for a personalized and interactive cooking experience.

Participants consistently praise the authenticity and warmth of the class, making it a truly memorable part of their Tbilisi visit.

Personalize Your Cooking Journey

Though the market tour and cooking class follow a standard itinerary, guests have the opportunity to personalize their culinary journey by selecting the dishes they’ll prepare.

Upon booking, participants communicate any dietary needs or preferences, allowing the host to tailor the menu.

At the market, guests choose the ingredients they’ll use, fostering a hands-on experience.

In the kitchen, they work alongside the host, learning techniques to craft authentic Georgian dishes.

This personal touch ensures each cooking class is unique, catering to individual tastes and interests.

Guests depart with lifelong memories and newfound cooking skills.

Embrace the Warmth of Georgian Hospitality

As guests step into the cooking class, they’re immediately enveloped in the warmth and hospitality that define the Georgian culture.

The hosts, Tina and her daughter Teo, greet participants like old friends, sharing personal stories and insights that bring the experience to life.

Three highlights of the class:

1. The market tour, where guests choose fresh, seasonal ingredients alongside their hosts, fostering a deeper connection to the local cuisine.

2. The hands-on cooking, where participants learn traditional techniques while exchanging tips and anecdotes, creating a truly immersive experience.

3. The shared meal, where guests savor the fruits of their labor in a family-like setting, leaving with a newfound appreciation for Georgian hospitality.

Frequently Asked Questions

Is the Class Suitable for Children?

The cooking class is suitable for children, as it’s a private, personalized experience. The menu may be adjusted to accommodate dietary needs, and service animals are allowed. However, it’s not wheelchair accessible.

Can the Hosts Accommodate Large Groups?

The hosts can accommodate large groups. They offer a private, personalized experience and can adjust the menu and class size to suit the needs of larger parties.

Are There Any Discounts or Promotions Available?

The experience doesn’t mention any current discounts or promotions. However, they offer flexible booking options, including free cancellation up to 2 days in advance, which could provide cost savings for travelers.

Can the Class Be Conducted in Languages Other Than English?

Yes, the cooking class can be conducted in languages other than English. The hosts accommodate various languages, including Russian and German, to ensure all participants have an engaging and informative experience.

What Safety Precautions Are in Place During the Cooking Session?

The cooking session includes standard safety precautions. Hosts provide aprons, ensure proper food handling, and supervise participants. Any hazards are pointed out, and the class maintains a safe, hygienic environment throughout the hands-on cooking experience.

The Sum Up

Embark on an immersive Georgian culinary adventure in Tbilisi. Explore the vibrant Dezerter Bazaar, learn to prepare traditional dishes, and savor the flavors with your knowledgeable local host. This personalized experience offers a deeper connection to Georgian culture, leaving you with cherished cooking skills and unforgettable memories of the country’s warm hospitality.