Japanese Traditional Sweets “Nerikiri” making

If you’re after a taste of Japan’s sweet side beyond the usual tourist spots, this Nerikiri making workshop offers a delightful peek into centuries-old culinary craft. It’s not just about shaping pretty sweets—it’s about connecting with a piece of traditional Japanese culture in a fun, accessible way.

While the experience is generally well-liked for its authenticity and the chance to create edible art, some reviewers note that the overall value and guide interaction can vary. Still, for those curious about Japanese sweets or seeking a memorable, hands-on activity, this session provides a charming introduction.

This experience is ideal for travelers who enjoy arts and crafts, love sweet foods, or want a meaningful cultural souvenir they’ve crafted themselves. Keep in mind, if you’re looking for a longer or more in-depth workshop, this might be a brief glimpse rather than a deep dive.

Key Points

• Authentic Ingredients: Use of white and red bean paste from long-established Kyoto shops ensures genuine flavors.
• Seasonal Creativity: You’ll shape two sweets matching the current season, making each experience unique.
• On-the-Spot Tasting: The sweets are edible immediately, giving a real taste of Japanese confectionery.
• Short & Sweet: Total duration around 55 minutes, making it easy to fit into a busy sightseeing day.
• Affordable Price: At $12 per person, it’s a budget-friendly cultural activity.
• Limited Accessibility: No elevator in the building and stairs may be a concern for some travelers.

You can check availability for your dates here:

An Honest Look at the Nerikiri Making Experience

Making Japanese sweets is a finely balanced craft—and this workshop aims to make that art accessible to visitors. Hosted by B.B. Advisors Inc. in Osaka, the session focuses on creating “Nerikiri,” a traditional wagashi (Japanese sweet) often shaped into flowers or seasonal motifs.

Location & Accessibility

The meeting point is conveniently located within walking distance from several train lines, including Osaka Metro, Keihan, and JR stations. Specifically, it’s just a minute from Higobashi Station, making it easy to reach without a car. If you’re driving, nearby coin parking is available, although public transport is recommended for most travelers.

One thing to note: the venue is not equipped with an elevator, and stairs are involved, so it might not be suitable for people with mobility issues.

The Workshop Itself

The experience begins with a brief explanation of Japanese sweets and their cultural significance, setting the stage for the craft ahead. Participants then get to try their hand at shaping flower-shaped Nerikiri and Kinton Nerikiri—two seasonal sweets that reflect Japan’s appreciation for nature and seasons.

What makes this workshop stand out is the use of authentic ingredients—white and red bean paste sourced from Kyoto’s long-established shops, ensuring the flavors are true to tradition. The process involves shaping, coloring, and decorating the sweets, transforming simple paste into miniature edible art.

The session lasts roughly 55 minutes, with time allocated for photographs and, of course, tasting. You’re encouraged to eat your creations on the spot, which makes the experience more personal and rewarding.

The Artwork & Taste

Many reviews mention how satisfying it is to see your hand-crafted sweets come together. One reviewer noted, “When you put your handmade Japanese sweets on a plate, you have completed an art work!” The visual aspect is definitely a highlight—these sweets are as beautiful as they are tasty.

The taste is described as “guaranteed,” thanks to the high-quality ingredients. Since the sweets are fresh and handmade, you can expect a delicate, mildly sweet flavor that pairs well with green tea or as a light snack.

More Great Tours Nearby

Cost & What’s Included

At $12 per person, this experience offers solid value—especially considering you’ll leave with two seasonal sweets you made yourself. The package includes the Nerikiri-making session, but extras like a take-out box or completion certificate come at an additional cost (100 JPY and 300 JPY respectively).

Group Size & Atmosphere

Whether you’re traveling solo, with a partner, or in a small group, the experience is flexible. Participants have noted that it’s suitable for all ages, and kids who sit on their parents’ lap can join free of charge if under 2. The atmosphere is friendly and relaxed, with guides providing as much help as needed—though some reviews mention that English translation can be limited, so it’s helpful to ask questions.

What to Expect During the Session

1. Introduction & Explanation

The session starts with a quick overview of Japanese sweets, focusing on Nerikiri’s place in traditional culture. This helps you appreciate the significance behind the craft.

2. Shaping the Sweets

Participants get their hands dirty (or rather, sweet!) with white/red bean paste. The guide demonstrates carving techniques and coloring, then lets you try shaping flowers or seasonal motifs. The process is described as “endless possibilities” by some reviews, emphasizing creativity.

3. Taking Photos & Tasting

Once finished, you’ll place your sweets on a plate—turning your work into a piece of edible art. Expect to spend some quality time photographing your creations, which are as pretty as they are delicious.

4. Eating & Departing

You can enjoy your sweets immediately, savoring the fresh, authentic flavors. The experience wraps up approximately 65 minutes after starting, with participants free to leave at their leisure.

Weighing the Pros & Cons

Pros

• Authentic ingredients from Kyoto ensure genuine flavor.
• Creative expressiveness—you leave with a beautiful, handmade sweet.
• Affordable price point makes it accessible for many travelers.
• Short duration fits easily into day plans.
• Photo opportunities for capturing your art.

Cons

• The English translation is limited, so some instructions may be lost in translation.
• The venue lacks an elevator, which might be inconvenient for some.
• The workshop’s duration is brief; serious enthusiasts may want a longer session.
• The additional costs for souvenirs or certificates could add up.

Who Should Try This Experience?

This workshop is perfect for travelers who love arts and crafts, are curious about Japanese culture, or want a fun, interactive activity. It’s especially suited for families with kids, couples, or solo visitors looking for a meaningful souvenir.

If you want a quick but genuine taste of Japanese confectionery artistry without a hefty price, this is a charming choice. However, if you prefer detailed, in-depth classes or have mobility concerns, you might want to explore other options or verify accessibility beforehand.

Frequently Asked Questions (FAQs)

Is this experience suitable for children?
Yes, children who sit on their parents’ lap can join free of charge if under 2 years old. The activity itself is simple and fun, making it suitable for young participants.

Can I take my sweets home?
You can opt to buy a take-out box for 100 JPY if you wish to bring your sweets with you, although the experience mainly emphasizes tasting and enjoying them immediately.

Is there an English-speaking guide?
Guides will provide explanations as much as possible in English, but the language support might be limited. It’s helpful to ask questions during the session to clarify instructions.

How long does the experience last?
Total time is approximately 55 minutes for the making, with a total room departure around 65 minutes after start.

What should I wear or bring?
Comfortable clothing suitable for crafting is recommended. No specific attire is needed, but be prepared for some sticky or colorful ingredients.

Can I cancel or reschedule easily?
Yes, you can cancel up to 24 hours in advance for a full refund. Rescheduling is possible, but be mindful of the cancellation policies and potential fees.

Final Thoughts

This Nerikiri making workshop offers a genuine slice of Japanese confectionery artistry in a short and affordable package. Perfect for those who enjoy arts and crafts, want a hands-on cultural experience, or simply love sweets, it provides a memorable moment to connect with Japan’s culinary traditions.

While it’s not the most extensive or luxurious experience, its authenticity, affordability, and fun factor make it a worthwhile activity—especially if you’re after a personal souvenir you’ve created yourself. Just be prepared for some stairs and limited English support, and you’ll have a delightful time shaping beautiful, tasty sweets that will leave you with a sweet memory of your trip to Osaka.

In summary, if you’re looking for an engaging, authentic, and budget-friendly way to explore Japanese sweets, this Nerikiri workshop is a charming choice. It suits curious travelers, families, and arts lovers eager for a quick but meaningful cultural activity—proving that sometimes, the simplest experiences are the most memorable.

You can check availability for your dates here: