Japanese Sweets Ohigashi Making With Tatedashi Matcha

Explore the captivating world of traditional Japanese sweets, Ohigashi, in this immersive workshop. Participants will learn the art of crafting these delectable confections using the renowned Wasanbon sugar, renowned for its mellow, refined flavor. With the option to add vibrant colors, the session culminates in a delightful tasting of Tatedashi Matcha, seamlessly blending the cultural experience. Discover the joy of making your own Japanese-inspired sweets and unlock a new appreciation for this exquisite culinary tradition.

Key Points

• Participants will learn to make traditional Japanese dried-type sweets called Ohigashi using Wasanbon sugar, a key ingredient known for its mellow taste.
• The experience includes the option to shape Ohigashi using a selection of cute wooden molds, and add color for an additional fee.
• Along With Ohigashi making, the program offers a tasting of Tatedashi Matcha, a type of Japanese green tea.
• Participants will receive a completion certificate for the Ohigashi making experience, which can be translated to English upon request.
• The activity is conducted by knowledgeable instructors and takes place in a venue accessible only by stairs, making it unsuitable for individuals with mobility issues.

You can check availability for your dates here:

Activity Overview

The activity allows participants to experience making traditional Japanese dried-type sweets, known as Ohigashi, using the unique Wasanbon sugar.

Lasting 30 minutes, the experience costs €13.29 per person with a free cancellation option up to 24 hours in advance. Guests can choose from cute wooden molds and even add color for an additional 200 JPY.

The experience also includes a Tatedashi Matcha tasting. An optional helper fee of 1,050 JPY is available, and children under 2 can attend for free.

The activity takes place near Gojo Station, but stairs are required to reach the venue.

Ingredients and Experience

Participants create Ohigashi, the traditional Japanese dried-type sweets, using 100% Wasanbon sugar, known for its unique and mellow taste.

They choose from an assortment of cute wooden molds to shape their Ohigashi. For an additional 200 JPY, they can add color to their creations.

The experience also includes tasting the Tatedashi Matcha, a special type of matcha tea.

Participants have the option to receive a completion certificate for 300 JPY or request an English translator.

A helper fee of 1,050 JPY is available for those who need assistance during the 30-minute Ohigashi making session.

Program Schedule

The experience begins with an explanation of traditional Japanese sweets, followed by the Ohigashi making session where participants select shapes from the provided wooden molds.

Next, it’s time for the picture-taking portion, allowing guests to capture their unique creations.

The program culminates with a tasting of Tatedashi Matcha, a traditional Japanese green tea.

Throughout the 30-minute experience, the knowledgeable instructors guide participants through each step, ensuring a memorable and authentic exploration of the art of Japanese dried-type sweets.

Additional Information

For those who desire a memento of their experience, an experience completion certificate is available for an additional 300 JPY. Plus, an optional helper fee of 1,050 JPY is available for those seeking assistance. Children under 2 years old can attend the activity free of charge, sitting on their parents’ laps.

Item	Price
Experience Completion Certificate	€3
Helper Fee	€10.50
Children (under 2 years old)	Free

The activity is held from 10:00 to 17:00, with reservations after 17:00 processed the next day. English translation is available upon request.

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Location and Accessibility

The meeting point for the activity is a 1-minute walk from Exit 1 of the Subway Karasuma Line Gojo Station.

The venue can be accessed only by stairs, as there’s no elevator.

The activity runs from 10:00 to 17:00, and reservations after 17:00 are processed the next day.

English translation is available upon request.

It’s important to note that the location requires climbing stairs, so the experience may not be suitable for those with mobility issues.

The straightforward directions and accessibility information help participants plan their visit and set expectations for the Japanese sweets making experience.

Unique Taste of Wasanbon Sugar

Although Wasanbon sugar is renowned for its unique, mellow taste, it’s the traditional method of its production that truly sets it apart.

This artisanal sugar is meticulously crafted using centuries-old techniques, resulting in a delicate sweetness that’s unparalleled. The small-batch production ensures each grain is carefully monitored, allowing the natural flavors to shine.

This commitment to quality is why Wasanbon is the sugar of choice for creating authentic Japanese confections like Ohigashi. Its subtle nuances perfectly complement the intricate flavors and textures of these traditional sweets, making for a harmonious and unforgettable culinary experience.

Crafting Ohigashi With Wooden Molds

As participants begin their Ohigashi-making journey, they’re greeted by an array of charming wooden molds, each one showcasing a delightful shape. From whimsical animals to elegant geometric designs, the molds allow for endless creative possibilities.

Using these traditional tools, participants carefully shape their Ohigashi, meticulously pressing the Wasanbon sugar into the molds. The process is mindful and tactile, requiring both precision and a gentle touch.

With each creation, participants gain a deeper appreciation for the artistry and heritage of this centuries-old Japanese confectionery tradition.

Tasting the Tatedashi Matcha

After crafting their charming Ohigashi, participants then get to enjoy a soothing taste of traditional Tatedashi Matcha.

This powdered green tea is ceremoniously whisked into a frothy, vibrant beverage. Its mellow, umami-rich flavor provides a calming counterpoint to the delicate sweetness of the handmade confections.

Sipping the Matcha, guests savor the harmony of flavors and textures – the aroma, the warmth, the soft, foamy texture.

This simple yet elegant ritual offers a peaceful moment of reflection, a chance to appreciate the craftsmanship and tradition behind these beloved Japanese sweets.

Things To Know

Is There a Minimum Group Size Requirement?

There’s no minimum group size requirement for this activity. Participants can sign up individually or in groups, and the activity is open to all skill levels. Advance reservations are recommended to secure a spot.

Can I Bring My Own Ingredients to Add to the Ohigashi?

You can’t bring your own ingredients to add to the Ohigashi. The experience is focused on using the traditional Wasanbon sugar, and adding your own ingredients isn’t allowed. The instructor will provide all the necessary materials and guide you through the Ohigashi-making process.

Is There a Dress Code for the Experience?

There’s no specific dress code for the Ohigashi-making experience. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. The focus is on the creative hands-on activity, not formal attire.

Can I Take the Ohigashi I Make Home With Me?

Yes, you can take the ohigashi you make home with you. The experience includes the opportunity to create and package the traditional Japanese dried-type sweets to enjoy later.

Are There Any Discounts Available for Students or Seniors?

Unfortunately, the activity overview doesn’t mention any discounts for students or seniors. The pricing is a flat rate of €13.29 per person. However, the activity does allow children under 2 to attend for free when sitting on a parent’s lap.

Sum Up

Participants will craft traditional Japanese sweets, Ohigashi, using 100% Wasanbon sugar and vibrant wooden molds. The session culminates with a delightful tasting of Tatedashi Matcha, immersing attendees in the cultural experience of Japanese confectionery. A completion certificate commemorates this sweet-making journey, leaving participants with a deeper appreciation for the art of Ohigashi.

You can check availability for your dates here: